ATI targeted GI Flashcards

1
Q

A nurse is assessing a client who has peritonitis. Which of the following findings should the nurse expect?

A. Bloody diarrhea
B. Board-like abdomen
C. Periumbilical cyanosis
D. Increased bowel sounds

A

B. Board like abdomen

a board-like, distended abdomen is an expected finding in this client

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2
Q

A nurse is assessing a client who has acute hepatitis “B”. Which of the following findings should the nurse expect?

A. Joint pain
B. Obstipation
C. Abdominal distention
D. Periumbilical discoloration

A

A. Joint pain

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3
Q

A nurse is reviewing the laboratory values of a client who has colorectal cancer. Which of the following findings should the nurse expect?

A. Negative fecal occult blood test
B. Decreased serum carcinoembryonic antigen (CEA) level
C. Hematocrit 43%
D. Hemoglobin 9.1 g/dL

A

D. hemoglobin 9.1g/dL

decreased hemoglobin is an expected finding in a client who has colorectal cancer because of occult intestinal bleeding.

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4
Q

A nurse is developing a plan of care for a client who has cirrhosis and ascites. Which of the following interventions should the nurse include in the plan?

A. Measure the client’s abdominal girth daily.
B. Check mental status once daily.
C. Provide a daily intake of 4 g of sodium for the client.
D. Assess the client’s breath sounds every 12 hr.

A

A. Measure the client’s abdominal girth daily

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5
Q

A nurse is providing discharge teaching for a client who has chronic hepatitis C. Which of the following statements by the client indicates an understanding of the teaching?

A. “I will avoid alcohol until I’m no longer contagious.”
B. “I will avoid medications that contain acetaminophen.”
C. “I will decrease my intake of calories.”
D. “I can donate blood once when I am in remission.”

A

B. “I will avoid medications that contain acetaminophen.

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6
Q

A nurse is teaching a client how to prepare for a colonoscopy. Which of the following instructions should the nurse include in the teaching?

A. “Refrain from eating or drinking for 2 hr prior to the procedure.”
B. “Stop taking aspirin the day before the procedure.”
C. “Drink clear liquids for 24 hr prior to the procedure, and then take nothing by mouth for 6 hr before the procedure.”
D. “Drink the oral liquid preparation for bowel cleansing slowly the night before the procedure.”

A

C. “Drink clear liquids for 24 hr prior to the procedure, and then take nothing by mouth for 6 hr before the procedure.”

the nurse should instruct the client to drink clear liquids for 24 hr prior to colonoscopy to promote adequate bowel cleansing. maintaining NPO status for 4 to 6 hr prior to colonoscopy preserves the bowel’s cleansed state

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7
Q

A nurse is reviewing the prescriptions for a client who has Campylobacter enteritis. Which of the following prescriptions should the nurse clarify with the provider?

A. 0.45% sodium chloride IV
B. Magnesium hydroxide
C. Ciprofloxacin
D. Potassium

A

B. Magnesium hydroxide (AKA milk of amnesia)

the nurse should clarify a prescription for milk of magnesia with the provider. this medication increases gastrointestinal motility, which can increase the client’s risk for an electrolyte imbalance.

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8
Q

A nurse is providing discharge teaching for a client following an ileostomy. The nurse should instruct the client to report which of the following findings to the provider?

A. Intolerance to high-fiber foods
B. Liquid ileostomy output
C. Dark purple stoma
D. Sensation of burning during bowel elimination

A

C. Dark purple stoma

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9
Q

A nurse is admitting a client who has acute pancreatitis. Which of the following actions should the nurse take first?

A. Insert a nasogastric tube for the client.
B. Administer ceftazidime to the client.
C. Identify the client’s current level of pain.
D. Instruct the client to remain NPO.

A

C. Identify the client’s current level of pain

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10
Q

A nurse is providing dietary teaching for a client who is postoperative following a gastrectomy. Which of the following foods should the nurse encourage the client to include in their diet to reduce the risk for dumping syndrome?

A. Ice cream
B. Eggs
C. Grape juice
D. Honey

A

B. Eggs

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11
Q

A nurse is reviewing the laboratory results of a client who has acute pancreatitis. Which of the following findings should the nurse expect?

A. Blood glucose 110 mg/dL
B. Increased amylase
C. WBC count 9,000/mm3
D. Decreased bilirubin

A

B. Increased amylase

serum amylase levels are increased in a client who has acute pancreatitis because of the pancreatic cell injury.

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12
Q

A nurse is providing dietary teaching for a client who has a new diagnosis of celiac disease. Which of the following statements by the client indicates an understanding of the teaching?

A. “I can return to my regular diet when I am free of symptoms.”
B. “I will need to avoid taking vitamin supplements while on this diet.”
C. “I will eat beans to ensure I get enough fiber in my diet.”
D. “I need to avoid drinking liquids with my meals while on this diet.”

A

C. “I will eat beans to ensure I get enough fiber in my diet.”

Clients who have celiac disease must maintain a gluten-free diet which eliminates fiber-rich whole wheat products. Clients should eat beans, nuts, fruits, and vegetables to ensure an adequate intake of fiber.

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13
Q

A nurse is providing dietary teaching for a client who has chronic pancreatitis. Which of the following food selections by the client indicates an understanding of the teaching?

A. 8 oz (0.24 L) whole milk
B. One slice of beef bologna
C. 1 oz (28.3 g) cheddar
D. 1 cup (0.24 L) sliced banana

A

D. 1 cup (0.24 L) sliced banana

this food selection by the client indicates the teaching was effective. low-fat options, such as bananas, are recommended due to the decreased risk for causing manifestations of pancreatitis

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14
Q

A nurse is assessing a client who has Crohn’s disease. Which of the following findings should the nurse expect?

A. Fatty diarrheal stools
B. Hyperkalemia
C. Weight gain
D. Sharp epigastric pain

A

A. fatty diarrheal stools

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15
Q

A nurse is reviewing the laboratory results of a client who has hepatic cirrhosis. Which of the following laboratory findings should the nurse report to the provider?

A. Albumin 4.0 g/dL
B. INR 1.0
C. Direct bilirubin 0.5 mg/dL
D. Ammonia 180 mcg/dL

A

D. Ammonia 180 mcg/dL

the nurse should report an increased serum ammonia level because it can indicate portal-systemic encephalopathy

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16
Q

A nurse is providing discharge teaching for a client who has a new prescription for medications to treat peptic ulcer disease. The nurse should inform the client that which of the following medications inhibits gastric acid secretion?

A. Calcium carbonate
B. Famotidine
C. Aluminum hydroxide
D. Sucralfate

A

B. Famotidine

17
Q

A nurse is assessing a client who has upper gastrointestinal bleeding. Which of the following findings should the nurse expect?

A. Bradycardia
B. Bounding peripheral pulses
C. Hypotension
D. Increased hematocrit levels

A

C. Hypotension

18
Q

A nurse is providing discharge teaching for a client who has peptic ulcer disease and a new prescription for famotidine. Which of the following statements by the client indicates an understanding of the teaching?

A. “I should take this medication at bedtime.”
B. “I should expect this medication to discolor my stools.”
C. “I will drink iced tea with my meals and snacks.”
D. “I will monitor my blood glucose level regularly while taking this medication.”

A

A. “I should take this medication at bedtime.”

19
Q

A nurse is providing discharge teaching for a client who has GERD. Which of the following statements by the client indicates an understanding of the teaching?

A. “I will decrease the amount of carbonated beverages I drink.”
B. “I will avoid drinking liquids for 30 minutes after taking a chewable antacid tablet.”
C. “I will eat a snack before going to bed.”
D. “I will lie down for at least 30 minutes after eating each meal.”

A

A. “I will decrease the amount of carbonated beverages I drink.”

20
Q

A nurse is caring for a client who has ulcerative colitis. The client has had several exacerbations over the past 3 years. Which of the following instructions should the nurse include in the plan of care to minimize the risk of further exacerbations? (SATA)

A. Use progressive relaxation techniques.
B. Increase dietary fiber intake.
C. Drink two 240 mL (8 oz) glasses of milk per day.
D. Arrange activities to allow for daily rest periods.
E. Restrict intake of carbonated beverages.

A

A, D, E

A. Use progressive relaxation techniques
D. Arrange activities to allow for daily rest periods
E. Restrict intake of carbonated beverages

use progressive relaxation techniques. progressive relaxation techniques, a form of biofeedback, are recommended to help the client minimize stress, which can precipitate an exacerbation. arrange activities to allow for daily
rest periods is correct. daily rest periods decrease stress and reduce intestinal motility.
restrict intake of carbonate beverages. the client should avoid gastrointestinal stimulants, such as carbonated beverages, nuts, pepper, and smoking.

21
Q

A nurse is providing discharge teaching for a client who has mild diverticulitis. Which of the following statements by the client indicates an understanding of the teaching?

A. “I may experience right lower quadrant pain.”
B. “I will remain active by working in my garden every day.”
C. “I should eat foods that are low in fiber.”
D. “I will use a mild laxative every day.”

A

C. “I should eat foods that are low in fiber.”

22
Q

A nurse is caring for a client who has colorectal cancer and is receiving chemotherapy. The client asks the nurse why blood is being drawn for a carcinoembryonic antigen (CEA) level. Which of the following responses should the nurse make?

A. “The CEA determines the current stage of your colon cancer.”
B. “The CEA determines the efficacy of your chemotherapy.”
C. “The CEA determines if the neutrophil count is below the expected reference range.”
D. “The CEA determines if you are experiencing occult bleeding from the gastrointestinal tract.”

A

B. “The CEA determines the efficacy of your chemotherapy.”

the provider uses the CEA level to determine the efficacy of the chemotherapy. the client’s CEA levels will decrease will decrease if the chemotherapy is effective

23
Q

A nurse is caring for a client who has GERD and a new prescription for metoclopramide. The nurse should plan to monitor for which of the following adverse effects?

A. Thrombocytopenia
B. Hearing loss
C. Hypersalivation
D. Ataxia

A

D. Ataxia

the nurse should plan to monitor the client for extrapyramdial symtoms, such as ataxia, and should report any positive findings to the provider.

24
Q

A nurse is assessing a client who has appendicitis. Which of the following findings should the nurse expect? (SATA)

A. Oral temperature 38.4° C (101.1° F)
B. WBC count 6,000/mm3
C. Bloody diarrhea
D. Nausea and vomiting
E. Right lower quadrant pain

A

A, D, E

A. Oral temp 38.4 C (101.1 F)
D. Nausea and vomiting
E. Right lower quadrant pain

25
Q

A nurse is assessing a client immediately following a paracentesis for the treatment of ascites. Which of the following findings indicates the procedure was effective?

A. Presence of a fluid wave
B. Increased heart rate
C. Equal pre- and post-procedure weights
D. Decreased shortness of breath

A

D. Decreased shortness of breath

increased abdominal fluid can limit the expansion of the diaphragm and prevent the client from taking a deep breath. once excess peritoneal fluid is removed, the diaphragm will expand more freely. the nurse should identify this finding as an indicator of the effectiveness of the paracentesis.

26
Q

A nurse is assessing a client who has cirrhosis. Which of the following findings is the priority for the nurse to report to the provider?

A. Spider angiomas
B. Peripheral edema
C. Bloody stools
D. Jaundice

A

C. Bloody stools

the greatest risk to the client is hemorrhaging. bloody stools are indication of bleeding in the gastrointestinal tract. this finding is the priority to the report to the provider.

27
Q

A nurse is assessing a client who is postoperative following a gastrectomy. The nurse should identify which of the following findings as an indication of abdominal distention?

A. Hiccups
B. Hypertension
C. Bradycardia
D. Chest pain

A

A. Hiccups

28
Q

A nurse is providing discharge teaching for a client who has a new colostomy and is concerned about flatus and odor. Which of the following foods should the nurse recommend to the client?

A. Eggs
B. Fish
C. Yogurt
D. Broccoli

A

C. Yogurt

29
Q

A nurse is providing teaching for a client who has cirrhosis and a new prescription for lactulose. The nurse should include which of the following instructions in the teaching?

A. Notify the provider if bloating occurs.
B. Expect to have two to three soft stools per day.
C. Restrict carbohydrates in the diet.
D. Limit oral fluid intake to 1,000 mL per day of clear liquids.

A

B. Expect to have two to three soft stools per day

30
Q

A nurse is assessing a client who has a duodenal ulcer. Which of the following findings should the nurse expect?

A. The client states that the pain is in the upper epigastrium.
B. The client is malnourished.
C. The client states that ingesting food intensifies the pain.
D.The client reports that pain occurs during the night.

A

D.The client reports that pain occurs during the night.