Athletes with special nutritional demands Flashcards

1
Q

Why do young athletes have special nutritional demands?

A

Energy for growth, development and performance

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2
Q

What happens if needs are not met in young athletes?

A
  • Poor performance
  • Increased risk of injury and illness
  • Stunting
  • Delayed development
  • RED-S
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3
Q

Protein requirement for young athletes

A

1.2g - 1.4g kg/bw

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4
Q

How many gr of CHO does a 60kg young athlete training for 2 hrs requires?

A

420g

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5
Q

How does a young athlete can achieve calcium targets?

A
  • Milk with breakfast in the morning
  • Smoothies and yoghurts as snacks
  • Glass of milk before bed
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6
Q

What are the micronutrients at highest risk of being low in vegetarian and vegan diets?

A

Iron
Calcium
Zinc
B12
Iodine

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7
Q

Iron function

A
  • Required for synthesis of haemoglobin in blood and myoglobin in muscle
  • Essential in component in the transport and delivery of oxygen
    Supplementation is not essential
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8
Q

Zinc function

A
  • Immune function
  • Protein synthesis
  • Blood formation
    Possible need for supplementation
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9
Q

Vitamin B12 function

A
  • Essential for making red blood cells, releasing energy from food, using folic acid and the nervous system.
    Vegans need to supplement
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10
Q

RNI for Calcium

A

700mg + greater demand in athletes.
Vegans need to use fortified dairy alternatives or supplements

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11
Q

Iodine function

A

Essential to thyroid hormones
RNI 140ug
Good sources fish and dairy

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12
Q

List the nutrients that are of particular concern for young athletes. For each nutrient give the recommended daily intake

A

Protein 1.2g - 1.4g /BW/day
Carbohydrates 5-6g /BW/day
Calcium 800 mg/day

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13
Q

List the nutrients that are of particular concern for vegetarian/vegan athletes. For each nutrient suggest ways in which vegetarian/vegan athletes can maintain an adequate intake
of those nutrients.

A

Protein - nuts, beans, Quorn
Omega 3 - linseed
Iron - oats, nuts, seeds, quinoa, wholegrains, lentils, beans, nut butter
Calcium - almonds, sesame, watercress, cheese, yoghurt
Zinc - meat and dairy products
B12 - animal products
Iodine - fish and dairy

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