atherosclerosis Flashcards
pathophysiology
-an abnormal characterized by disorders of the heart and blood vessels
common causes: HTN, coronary heart disease, stroke, CHF, smoking
-process begins as soft fatty deposits and hardens with age
-can occur in any artery but prefers coronary artery
patho cont.
- focal deposits of cholesterol, lipids, cellular wastes, calcium, & other substances within the intima wall of an artery
- build up referred to as plaque
endothelial injury theory
- endothelium injury
- hyperlipidemia (nondenuding); HTN (denuding); chemical irritants(infections)
- 1) factor release into subendothelium
- 2) smooth muscle cells move into intima
- 3) initaites synthesis of collagen, lastic fiber protein, and protepglycans
- 4) platelets ad clotting factors accumulate
developmental variable
- takes many years, may start in childhood(15)
- stage 1: fatty streak formation (reversable)–collateral circulation formation
- stage 2: raised fibrous plaque–progressive changes (age 30 and up), chronic endotheial injury–HTN, elevated cholesterol, heredity, carbon monoxide, immune reactions, toxic substances
- stage 3: complicated lesion: rigidity and hardening (atheromas)
formed plaque
hemorrhage into the plaque
thrombus formation on the plaques surface
total occusion
once occurred: myocardial infarction, stroke
unmodifiable risk factors
age
gender
genetic predisposition
ethnicity
modifiable risk factors
elevated serum lipids and cholesterol correlated with : obesity, physical inactivity, high alcohol intake, intake of trans fatty acids, HDLs, LDLs, VLDLs HTN Smoking physical inactivity [decreases HDLs, decreases fibrinolytic activity, stifles collateral formation] obesity Diabetes stress/behavior patterns elevated cholesterol
lipid synthesis: to utilize lipids
must become water soluble by combining with proteins
-lipoproteins provide vehicles for fat mobilization & transport
HDLs, LDLs, VLDLs
High density lipoproteins
HDLs--healthy or good contains more protein by weight and less lipids carry lipids away from arteries increase with physical exercise decreased with age and Hx of CAD >60= negative risk 45-59=average risk 36-44=moderate risk
Very low density lipoproteins
VLDLs
lethal or bad
leads to LDL
elevation may increase the risk of premature atherosclerosis with other risk factors (DM, HTN, smoking)
triglycerides
made of fatty acids (saturated or unsaturated)
low density lipoproteins
lethal or bad -contain more cholesterol than protein --have an affinity for arterial walls -decreased level is desirable 160= high risk >190= very high risk
cholesterol
liver manufacture cholesterol directly from foods we eat
-specifically from foods we eat: egg yolks, poultry, meat, fish, seafood(shrimp and shell fish), whole-milk dairy products, organ meats (liver, gizzards, etc.)
foods that do not contain cholesterol
fruits, veggies, grains (esp whole grains), nuts and seeds(except peanuts- have lots of oil)
typically the body makes all the cholesterol it needs, people do not need to consume it
cholesterol levels