Assessment Techniques + Vital Signs Flashcards
4 Moments of Hand Hygiene
- before initial patient/ patient environment contact
- before aseptic procedures
- after bodily fluid exposure risk
- after patient/ patient environment contact
Assessment Techniques
- Inspection
- Palpation
- Percussion
- Ausculation
Inspection
concentrated watching –> visual evaluation of the patient as a whole THEN individual systems
- performed first
Palpation
physical contact with/ manipulation of the target structure –> used to confirm points noted during the initial inspection
assesses:
- texture: rigidity, spasticity, crepitation
- temperature, moisture
- organ location and size
- potential swelling
- vibration, pulsation
- presence of lumps or masses
- tenderness, pain
Palpation: Steps
- Warm hands
- Select anatomy of focus, ensure adequate (but limited) exposure
- perform superficial palpation, then progress to deep palpation if necessary
- use intermittent pressure not continuous
- use the pads of your fingers
Superficial Palpation
surface level <1cm deep
uses 1-2 hands
Deep Palpation
3-4cm deep
usually uses two hands
Palpation Technique: Fingertips
- fine tactile discrimination - texture
Palpation Technique: Grasping of Fingers + Thumbs
- position
- shape
- size
- consistency
Palpation Technique: Back of Hands or Fingers
- temperature
- moisture
Palpation Techniques: Base of Fingers or Knuckles
- vibrations
Percussion
the tapping of skin with short, sharp strokes to assess underlying structures with sound
sound can indicate the: location, size, and density of underlying organs
Direct Percussion
the striking hand makes direct contact with the patient’s skin
- uses only one hand (striking)
Indirect Percussion
the striking hand makes indirect contact with the patient’s skin, striking the stationary hand instead
- uses two hands (stationary and
striking)
Percussion: Steps
- flex the non-dominant hand so that the middle finger is hyperextended downwards
- position the hyperextended middle finger on the patient’s skin on the location you want to percuss - ensure no other fingers touch the skin (dampen sounds)
- strike just below the nail bed of the stationary hand’s middle finger with the tip of the dominant hand’s middle finger
- strike each location twice before moving to a new location
Percussion Sounds: Dense Tissue
volume - dull thud
pitch - low, dense, muscular
duration - very short, solid, no echo
quality - description of sound
Percussion Sounds: Air-Filled Tissue
volume - loud, hollow
pitch - high, hollow
duration - long, echo (hollow space)
quality - description of sound
Ausculation
listening to sounds produced by parts of the body using a stethoscope
Artifacts to Avoid
- ensure direct contact with skin - clothing can create excess noise
- avoid your own artifact - ensure that your clothing, hair, or otherwise do not bump into the stethoscope to create additional sounds
- keep the room warm - cold rooms may cause the patient to shiver, creating addition noise (muscle contractions)
- unnecessary friction - wet hair (chest hair, etc) prior to auscultation to avoid artifacts from the friction
- ensure a private, quiet room - background noises can create a “roaring” in the stethoscope
Stethoscope: bell
deep, hollow, low-pitched sounds
- extra heart sounds
- murmurs
Stethoscope: diaphragm
high-pitched sounds
- bowel noises
- normal breath sounds
- manual blood pressure readings
Vital Signs (5)
- Temperature
- Pulse
- Respiratory Rate
- pulse Oximetry
- Blood Pressure
Additional Vital Signs (2)
- Pain (Assessment)
- Level of Consciousness
Normal Temperature
35.8 - 37.3 C
Temperature Locations
- Oral
- Axillary
- Tympanic Membrane
- Rectal
- Temporal
Temperature: Influencing Factors
- Diurnal Cycle - temp fluctuates 1.5C throughout the day (lowest in the morning, highest in the evening)
- Menstruation Cycle - increases temp (progesterone)
- Exercise + Stress - SNS stimulation increases temp temporarily
- Consumption -
- hot/ cold drinks changes the temp of
the mouth - chew gum moves the mandible which
increases oral temp - smoking dilates vessels increasing oral
temp
- hot/ cold drinks changes the temp of
- Age - decreases with age