ASOS 2 - What Influences a person's perception of the world? Flashcards

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1
Q

8A - Attention

Define Attention:

A

Attention refers to actively focusing on particular information while simultaneously ignoring other information.

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2
Q

8A - Attention

Why do humans need Attention (an Attention spand)?

A

Humans need attention as it allows us to tune out irrelavent information in our surrounding environments and enables us to focus our limited energy and brain resources on the most important objects, function, sensations and situation (relavent information)

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3
Q

8A - Attention

What do the types of Attentions allow us (humans) to do?

A

Attention (all 3 types) allows us (humans) to make sense of our internal (body/thoughts/emotions) and external (situations circumstances) world

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4
Q

8A - Attention

Define ‘Information sources’:

A

Information sources refer to the origin from where we obtain sensory data and experiences that inform our perception, cognition and behaviour.

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5
Q

8A - Attention

What do ‘information sources’ provide?

A

Information sources provide information on how we interact with and interpret the world around us.

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6
Q

8A - Attention

Define a stimuli:

A

A stimuli refers to any interanl or external factors that provoke a responce or reaction in an organism, triggering psychological or behavioural responces.

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7
Q

8A - Attention

Identifty the 2 tyeps of information sources:

A
  1. Internal stimuli
  2. External stimuli
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8
Q

8A - Attention

Define internal stimuli:

A

Internal stimuli refer to information or sensations that originate from body-based information or cues.

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9
Q

8A - Attention

Identify and example of internal stimuli:

A
  • feeling hungry
  • feeling tired
  • having a fever
  • being hot or cold
  • experiencing pain (headache)
  • having an idea
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10
Q

8A - Attention

Define external stimuli:

A

External stimuli refer to information or sensations that originate from outside the body (extrinct information).

Extrinct Information - refers to data/context sourcing from external sources, influencing decisions or perceptions beyond what’s inherent to the subject itself.

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11
Q

8A - Attention

Identify an example of external stimuli:

A
  • conversations with others
  • specific tasks an individual is completing
  • something your reading
  • events you participate in w/ 5 sences (things you see/hear/smell/touch/taste)
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12
Q

8A - Attention

Identify the types of Attention:

A
  1. Sustained Attention
  2. Divieded Attention
  3. Selective Attention
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13
Q

8A - Attention

Define Sustained Attention

A

Sustained Attention refers to focusing on one stimulus or task across a prolonged or continuous period of time

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14
Q

8A - Attention

What is the role of Sustained Attention?

A

The role of Sustained Attention is to allow concentration on tasks for completion OR attendance of events for a specific time period

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15
Q

8A - Attention

What are daily examples of Sustained Attention?

A

Sustained Attention is largely represented in daily activities:
* searching for something in a bag
* watching a video from start to finish
* completing a simple maths test
* holding a conversation for a few minutes

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16
Q

8A - Attention

What are the stages of Sustained Attention?

A

The stages of Sustained Attention involve 3 key stages:
1. Individual focuses their attention on the stimulus they wish to sustain attention towards
2. Maintaining attention on that stimulus (internal motivation plays)
3. Releasing sustained attention when you no longer need to focus on it

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17
Q

8A - Attention

Define Internal motivation:

Refered to Instrinctive or Internal and playes a part in Sustained Attention

A

Internal motivation or Instinctive motivation refers to **motivation driven by an internal reward.
**
Motivation to sustain attention or hold focus is driven by the personal interest of enjoyment or purpose

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18
Q

8A - Attention

Define Divided Attention:

A

Divided Attention refers to splitting attention across 2+ stimuli at one time.

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19
Q

8A - Attention

Identify the factors Divided Attention involves?

A
  1. Divided Attention involves multi-tasking, referring to the act of working on multiple tasks at once
  2. Divided Attention also can involve the cognitive bias of Overestimation, meaning an individual believes they are better than they actually are, due to the fact that the brain of an individual can only process so many things at once
  3. Divided Attention also can make an individual more prone to distraction and reduce their understanding of the task, due to the constant switching tasks whih can decrease performance.
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20
Q

8A - Attention

Identify Situations where it is common to multi-task

Divided Attention

A

Multi-tasking is inevitable, particularly in situations where:
1. It enables us to perform 2 tasks at the same time when we feel we are unable to complete one before the other
2. we are juggling a boring class with a more interesting one so we feel more entertained
3. we are actively learning as we process multiple tasks at once.

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21
Q

8A - Attention

Identify limitations of Divided Attention:

A

Limitation of divided attention source from multi-tasking as it requires individuals to divide their attention, preventing them from giving their full potential to just one task. Negatively impacting our performance when:
1. we have to stop a task that is not easy to resume
2. the tasks are less related and jumping between them is more disruptive to your attention
3. when tasks are more effortful, as they typically require more attention to be completed

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22
Q

8A - Attention

Define Distractions:

A

Distractions refer to internal or external stimuli that draw an individuals attention away from the current task they are working on, where individuals find themselves constantly having to refocus their attention.

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23
Q

8A - Attention

Define Selective Attention:

A

Selective Attention refers to exclusively focusing your attention on a specific stimulus or task while ignoring all other stimuli or tasks (external stimuli - noises, distracting visuals, as well as internal stimuli - thoughts, emotions)

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24
Q

8A - Attention

Why does Selective Attention have priciples?

A

Selective Attebtion has principle to allow individuals to learn about new stimuli, focus on dangerous or unexpected stimuli, focus on stimuli that align with relevant or current goals and interests.

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25
Q

8A - Attention

Identify the key factor each type of Attention involves:

A
  1. Sustained Attenion - Instrinctive Motivation OR Internal Motivation
  2. Divided Attention - Multi-Tasking AND postentially overestimation AND potential increaced distraction
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26
Q

8B - Perception

Explain how individuals absorb sensory information?

—–> Identify and Explain the steps

A
  1. Reception ____ raw peices of information that are detected by an individuals sensory receptors E.g., 5 senses (taste/sound/smell/touch/sight) and sensory organs
  2. Transduction ____ The captured information is converted into neural impulses E.g., visual info = photoreceptors in your eyes
  3. Transmission ____ The neural impluses are transmitted to an individuals brain for processing (visual info = in this stage you are still not consiously aware of the objects present)
  4. Selection ____ An individuals brain focuses on specific features of obtained information (any of 5 senses), while ignoring less prominent details
  5. Organisation ____ The slescted feautures selected are re-grouped and cohesively arranged by your brain
  6. Interpretation ____ The newly organised sensory information in interpreted, an individual is now able to contiously recognise the object, assigning meaning to it based on you past experiences and knowledge and then we decide how to behave in response

OR Sensory stimuli < sensory organs < neural impluse < brain < reaction

We are only ever aware of SOME sensory information despite it flooding our sensors

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27
Q

8B - Perception

Identify the steps of the Visual Sensory System

(Visual Perception)

A

1. Visual Stimuli is recieved by the eye in th eform of light
2. light is recieved by receptors in the eye specifically the retina (a layer at the back of the eye)
3. the light energy os converted into a neural message and sent to the brain
4. Visual information is recieved in the occipital lobe of the brain, ready for the process of perception to commence

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28
Q

8B - Perception

Define Sensation:

(Visual Perception)

A

Sensation refers to the process of recieving or detecting raw sensory information via sensory organs and sending the information to the brain

(Visual Perception)

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29
Q

8B - Perception

Define Perception:

(Visual Perception)

A

Perception refer to the process of selecting/organising/interpreting sensory information, occuring automatically and uncontiouly allowing the sensory information to enter an individuals contious awareness so it can be understood.

(Visual Perception)

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30
Q

8B - Perception

Define Taste:

A

Taste refers to a sensation based around the basic chemical stimuli detected by the taste buds on the tounge.

refers to a limited response based on person perception

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31
Q

8B - Perception

Define Flavour:

A

Flavour refers to a perception refering to how taste sensations and more complex experiences such as smell (aroma), texture and temperature are intregated by the brain (the sensory inputs), to create the overall experience of flavour.

Perception and Experience

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32
Q

8B - Perception

Explain Taste vs Flavour

A

Taste is a basic sensation detected by taste buds, like sweet or salty.

Flavour is a more complex perception that combines taste with smell, texture, and temperature, creating the overall eating experience.

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33
Q

8B - Perception

Define Tastants:

A

Tastants refer to taste receptors that detect the 5 basic flavours and transmit them to the bain through neural coding.

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34
Q

8B - Perception

Identify the 5 basic flavours:

A
  1. sweet
  2. salty
  3. sour
  4. bitter
  5. Umani
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35
Q

8B - Perception

Provide an example of each of the 5 basic flavours:

A
  1. sweet - cherries, sugar
  2. salty - chips popcorn
  3. sour - lemons, limes
  4. bitter - coffee, rocket, kale
  5. Umani - meat, tomartoes, soy sauce
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36
Q

8B - Perception

Where are taste receptors found?

A

Tast receptors are taste buds grouped inside the bumps on your tongue called papillae

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37
Q

8B - Perception

Define Perception

(Perception and Taste)

A

Perception refers to making sense of the pre-coded information.

Perception is determined by incoming sensory information moving from specific stimulus information to general knowledge
perceptual interpretations are entirely based on the way information is organised

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38
Q

8B - Perception

Identify and Explain the steps of Perception and Taste:

A
  1. Detection - Incoming Gustatory Information undergoes sensation, starting with detection by gustatory receptors
  2. Organisation - The primary Gustatory Cortex, as well as the other sensory regions of the cerebral cortext process the sensory information
  3. Interpretation - The outcomes from the processing of the sensory information are combined to form an overall interpretative perception
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39
Q

8B - Perception

Identify the types of Perceptual Processing:

A
  1. Bottom-up processing
  2. Top-down processing
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40
Q

8B - Perception

Define Bottom-up processing:

A

Bottom-up processing refers to a type of perception typically used when the information is unfamiliar or highly complex.
The sensory data is processed in real-time and moves up to the brain to be perceived and understood

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41
Q

8B - Perception

Define Top-down processing:

A

Top-down processing requires no previous knowledge of the sensory stimuli as it is driven by prior knowledge and expectations.
Top-down processing involves sensory stimuli linked to information categories (schemas) stored in long term memory
It refers to moving from general knowledge to specific stimulus information
It is typically used when what is being perceived is relatively familiar and less complex

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42
Q

8B - Perception

How do Top-down processing and Bottom-up processing work together?

A

Bottom-up processing starts with sensory input, where the brain builds up a perception by interpreting raw data from the senses.
Top-down processing uses prior knowledge, expectations, and experiences to interpret and give meaning to this sensory information.
Together, they allow us to recognize familiar objects and patterns quickly while also making sense of new stimuli.

Bottom-up provides the details, while top-down fills in gaps and adjusts perceptions based on what we already know.

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43
Q

8C Visual Perception

Identify the factors visual perception is influenced by:

A
  • Biological factors
  • Social Factors
  • Psychologicial Factors
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44
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Biological Factors (In terms of Depth Cues)

A

Biological factors are internal genetic and/or physiologically based factors. Many biological factors are largely based on the eyes as visual sensory organs.

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45
Q

8C Visual Perception - Psychological Factors (depth Cues)

Explain Visual Perceptions in relation to Biological Factors

A

Visual Perception Biologically refers to:
1. light entering the eye through the pupil
2. Being focused through the lens onto the retina.
3. The retina contains photoreceptors which receive light and convert it into neural impulses
4. That are sent to the brain

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46
Q

8C Visual Perception - Psychological Factors (depth Cues)

Identify and Define the types of Photoreceptors:

A

There are two types of photoreceptors located in the retina:
1. Rods allow someone to see in low levels of light, shaped like long cylinders (Night Vision), they allow peripheral vision
2. Cones allow someone to see colour and fine details in well-lit, shapped like cones (Day Vision), they don’t allow perpheral vision

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47
Q

8C Visual Perception - Psychological Factors (depth Cues)

Where are Rods and Cones located in teh eye?

A
  • Rods are loated mostly on the outer edges of the retina
  • Cones are most densely concentrated in the center of the retina (forvea)
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48
Q

8C Visual Perception - Psychological Factors (depth Cues)

Identify a Biological Abnormalities in Visual Perception (and the types/variations when applicable):

A

A Biological Abnormality refers to Colour blindness, there are 3 main types and they largely affect men:
1. Red-Green Colour Blindness
2. Blue-Yellow Colour Blindness
3. Complete Colour Blindness

Other Biological Abnormalities refer to:
* Myopia (shortsidedness)

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49
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Red-Green colour Blindness:

A

Red-Green colour blindness refers to when individuals struggle to tell the difference between the colours red and green.

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50
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Blue-Yellow Colour Blindness:

A

Blue-Yellow colour blindness refers to when individuals struggle to tell the difference between the colours blue and green, and yellow and red.

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51
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Complete Colour Blindness:

A

Complete colour blindness (also known as monochromacy), where people struggle to differentiate between colours at all, and often struggle to see clearly

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52
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Myopia:

A

Myopia, or short/near-sightedness, refers to when your eye is a little too long or the front part of your eye, called the cornea, is too curved

Because of this shape, light that comes into your eye doesn’t focus correctly. Instead of focusing directly on the retina, which is at the back of your eye, the light focuses in front of it

This makes things that are far away look blurry. People with myopia can see things that are close up pretty well, but might need glasses or contacts to clearly see things that are further away

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53
Q

8C Visual Perception - Psychological Factors (depth Cues)

Why we see the world in 3-D and not like a cartoon?

A
  1. When we look at an object our eyes sends a two-dimensional image of the object to the brain.
  2. The brain receives two slightly different images of the object from the left and right eyes
  3. The visual cortex in the brain integrates the two images to create a single three-dimensional image of the object, also computing the differences between the two images to work out how far away the object is
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54
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Depth Cues:

A

Depth cues rfere to visual signals that allow us to perceive the three-dimensional structure of the world from two-dimensional images, such as those on the retina.
Our brains use a combination of binocular and monocular cues to estimate depth and distance, creating a sense of three-dimensionality.

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55
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Monocular Cues:

A

Monocular Cues refer to visual information recieved from both eyes together.

56
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Binocular Cues:

A

Binocular Cues refer to visual information recieved from each eye separately

57
Q

8C Visual Perception - Psychological Factors (depth Cues)

What are the types of Monocular Cues?

A

The three types of monocular depth cues are:
1. accommodation
2. motion parallax
3. pictorial depth cues

58
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Accomodation:

(Monocular Cues)

A

refers to the process by which the eye’s lens changes shape —bulging to focus on large, close-up objects and flattening to focus on distant objects. The brain receives information about these changes in the lens and uses it to infer the distance of objects from the eye, helping us perceive depth and distance with one eye.

Flattening = distant object

bulging = close up

59
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Motion Parallax:

(Monocular Depth)

A

Motion parallax refers to our perception of movement that helps us gauge how far away things are. This phenomenon helps us to measure depth: the less objects in our visual field move, the further they are away from us

less objects = further away

60
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Pictorial depth cues:
And Identify all types of Pictorial depth cues:

A

Pictorial depth cues are named as such because they are often manipulated by artists when painting or drawing a picture.

Pictorial depth cues include:
1. relative size
2. height in visual field
3. linear perspective
4. interposition (also known as overlap)
5. texture gradient

It is worth noting that, although they are depth cues, pictorial depth cues are considered psychological (cognitive) factors. Though they rely on the eye, their effects are interpreted within the brain.

61
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Linear Perspective:

(Monocular Depth Cues - Pictoral depth cues)

A

Linear Perspective has two main componements, including:
1. Convergence of Parallel Lines: In linear perspective, parallel lines, such as railroad tracks or a road, appear to converge as they recede into the distance. This convergence is interpreted by the brain as an indication of depth and distance

  1. Size Constancy: As objects move further away, they appear smaller, but the brain maintains size constancy, understanding that the object’s actual size hasn’t changed.

Linear perspective helps maintain this constancy by providing contextual clues about distance

62
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Texture Gradient:

(Monocular Depth Cues - Pictoral depth cues)

A

Texture gradient is based on the observation that the texture of surfaces and objects appears to change with distance.

Closer objects have larger and more distinct texture elements, while those farther away have smaller and less distinct texture elements.

further = less texture

closer = more texture

63
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Interposition-Overlap-Occlusion:

(Monocular Depth Cues - Pictoral depth cues)

A

Interposition or occlusion refers to the way objects that partially cover or obscure other objects are perceived as being closer to the viewer.
Refers to the way objects that partially cover or obscure other objects are perceived as being closer to the viewer.

covering = closer**

**covered = further

64
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Height in the visual field:

(Monocular Depth Cues - Pictoral depth cues)

A

Based on the observation that objects positioned higher in the visual field are perceived as being further away compared to those positioned lower
Objects lower down from the horizon are perceived as being closer to the viewer
Objects higher up from the horizon are perceived as being further away from the viewer

high objects above horizon = further

low objects below horizon = closer

65
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Relative Size:

(Monocular Depth Cues - Pictoral depth cues)

A

The brain uses knowledge of the typical size of familiar objects to make judgments about distance

If two trees are visible and one appears smaller, it is perceived as being further away

Compares the size of objects based on the understanding that, when viewed from the same distance, larger objects are perceived as closer than smaller ones

smaller = further**

**larger = closer

66
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Binocular Depth Cues:

A

Binocular depth cues rely on the use of both eyes. There are two types of binocular depth cues:
1. retinal disparity
2. convergence

67
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Retinal disparity:

(Binocular Depth Cue)

A

Retinal disparity explains how our two eyes help us perceive depth and distance
Because our eyes are about 6-7 cm apart, each one sees a slightly different image of the world. The brain compares these two images, and the small differences between them (the retinal disparity) allow us to judge how far away objects are ​

The **greater the disparity, the closer the object is to us **

retinal disparity = small differences between two images (from each eye)

68
Q

8C Visual Perception - Psychological Factors (depth Cues)

Define Convergence:

(Binocular Depth Cue)

A

Convergence refers to a process that helps us see things in three dimensions and judge how far away they are

When you focus on something close to your face, like your finger, your eyes turn inward toward each other. This inward movement is called convergence

The closer the object, the more your eyes converge. Your brain uses the amount of convergence to figure out the distance of the object

This is why when you look at something far away, your eyes stay more parallel, and when you look at something close, your eyes cross a bit

convergence = eyes inward movement

far away = eyes parallel
close = eyes inwaed motion

69
Q

8C Visual Perception - Psychological Factors

Define Psychological Factors in terms of Visual Perception:

A

Psychological factors refer to internal factors pertaining to an individual’s mental processes, including their cognition, affect, thoughts, beliefs, and attitudes. Particularly relevant to visual perception is the mental process of cognition, due to the act of mentally processing the incoming stimuli

70
Q

8C Visual Perception - Psychological Factors

Define Visual Perception Principles:

A

Visual perception principles refer to
1. guiding rules that apply to incoming visual signals
2. make sense of our reality (combining visual signals in a systematic way)
3. apply these principles automatically and unconsciously
4. can make ourselves consciously aware of them.

71
Q

8C Visual Perception - Psychological Factors

Identify the 2 types if Visual Perception Principles:

A
  1. Gestalt Principles
  2. Visual Principles (Depth Cues - Binocular/Monocular)
72
Q

8C Visual Perception - Psychological Factors

Define Gestalt Principles:

A

Gestalt principles refer to the guiding rules of perception that allow us to organise and group separate visual stimuli into a meaningful whole. They utilise processes of pattern and object recognition

73
Q

8C Visual Perception - Psychological Factors

Identify all Gestalt Principles:

A

The Gestalt principles include:
1. the proximity principle
2. the similarity principle
3. the figure-ground principle
4. the closure principle

74
Q

8C Visual Perception - Psychological Factors

Define the Proximity Principle:

A

The proximity principle refers to our brain’s tendency to group together items in an image based on their physical closeness to one another.

Rule: Group together items that are **physically close **to one another

75
Q

8C Visual Perception - Psychological Factors

Define the similarity Principle:

A

This principle reflects our brain’s tendency to group together parts of an image that are similar in some way. Elements of an image can be similar in their size, shape, colour, position and so on

Rule: Group together figures that look similar or are related to one another

76
Q

8C Visual Perception - Psychological Factors

Define the figure-background principle:

A

This principle involves our brain’s tendency to see some figures as being at the front of an image i.e. the ‘foreground’, and others as falling back into the ‘background

Rule: Separate figures in an image by placing some in the foreground and some in the background.

77
Q

8C Visual Perception - Psychological Factors

Define the closure principle:

A

The closure principle refers to our brain’s ability to mentally complete images that are otherwise incomplete.

Rule: Fill in the empty spaces or gaps of an incomplete picture to create a whole

78
Q

8C Visual Perception - Psychological Factors

Define a Visuall Constancy:

A

Visual constancies refer to our ability to perceive visual objects as staying the same, even though they may appear to change or do change in our sensation

If we look at an object from another angle, position, or under different light conditions, we know that the object itself is not changing thanks to perception

79
Q

8C Visual Perception - Psychological Factors

Identify the 3 types of Visual Constancies:

A

Three visual constancies that affect our interpretation of visual stimuli include:
1. shape
2. size
3. brightness

80
Q

8C Visual Perception - Psychological Factors

Define size Constancy:

A

Size Constancy refers to the perception of an object’s size as constant, even when its distance from us changes.
For example, people walking away from us appear smaller in our field of vision, but we perceive them as remaining the same size.

81
Q

8C Visual Perception - Psychological Factors

Define Shape Constancy:

A

Size Constancy refers to the ability to perceive an object’s shape as stable, even when the angle from which we view it changes.
For example, a door appears rectangular whether it is open or closed, even though the angle might change the image on our retinas.

82
Q

8C Visual Perception - Psychological Factors

Define Brightness Constancy:

A

The Brightness Constancy refers to the perception of an object’s brightness or colour as remaining constant under varying lighting conditions.
For example, a grey sheet of paper looks grey whether it’s in shadow or sunlight, even though the amount of light hitting it changes.

83
Q

8C Visual Perception - Psychological Factors

Define Perceptual Set:

A

Perceptual set refers to a cognitive predisposition to perceive things in a particular way, influenced by:
1. expectations
2. prior knowledge
3. emotions
4. cultural background.

It acts as a mental filter that guides our interpretation of sensory information, often leading us to see or hear what we expect rather than what is actually present.

84
Q

8C Visual Perception - Psychological Factors

Define Expectations:

(In relation to Perceptual Sets)

A

Expectations refer to the anticipations or beliefs about what we are likely to encounter.

Expectations strongly influence how we perceive stimuli.

For instance, if you expect to see a friend in a crowd, you might mistake a stranger for your friend due to superficial similarities.

85
Q

8C Visual Perception - Psychological Factors

Define Context:

(In relation to Perceptual Sets)

A

Context refers to our preconceived ideas or beliefs in which we encounter stimuli that can shape our perception.

For example, imagine you’re walking alone at night in a quiet neighbourhood and suddenly hear a rustling noise behind you, you interpret the rustling noise as something threatening, like a person or animal
Where as if this happened at daytime in a Busy Park, you interpret the rustling noise as something curious, like a bird

86
Q

8C Visual Perception - Psychological Factors

Define Past Experiences:

(In relation to Perceptual Sets)

A

Past Experiences refers to previous experiences that can prime us to perceive things in certain ways.

For example, if you’ve had negative experiences with a particular type of food, you might perceive its taste more negatively in the future, even if it has been prepared differently

87
Q

8C Visual Perception - Psychological Factors

Define Emotion:

(In relation to Perceptual Sets)

A

Emotionrefers to our emotional state and how it can colour our perceptions.

For example, a person who is feeling anxious may perceive neutral faces as hostile or threatening, while someone in a positive mood might perceive the same faces as friendly

88
Q

8C Visual Perception - Psychological Factors

Define Culture:

(In relation to Perceptual Sets)

A

Culture refers to how different cultures emphasize different aspects of the environment and have varying experiences that influence perceptual expectations.

For example, in western societies a smile is an expression of being friendly, in some eastern societies a smile masks discomfort not being friendly

89
Q

8C Visual Perception - Psychological Factors

How does Perceptual Set work?

A

Perceptual set operates through top-down processing, where our brain uses existing knowledge, expectations, and experiences to interpret sensory information. Instead of just processing raw sensory data (bottom-up processing), our brain actively constructs our perception based on what we expect or are primed to see

For example, if you see a sequence of images related to animals and then are shown an ambiguous image that could be interpreted as either an animal or a human face, you are more likely to perceive the image as an animal due to the influence of the previous images​

90
Q

8C Visual Perception - Psychological Factors

Why is Perceptual Set important?

A

Perceptual set plays a crucial role in everyday life because it helps us make sense of the world quickly and efficiently. By relying on our expectations and prior knowledge, we can process information faster and make decisions based on limited sensory input.

However, this can also lead to biases and errors in perception, as we might overlook important details or misinterpret stimuli

91
Q

8C Visual Perception - Social Factors

Define Social Factors in Visual Perception

A

Social factors refer to external factors relating to an individual’s interactions with others and their external environment, including their relationships and community involvement. (Cultural Norms)

(Cultural Norms)

92
Q

8C Visual Perception - Social Factors

How do Cultural Norms relate to Visual Perception?

A

Our cultural background can shape our perceptual set, predisposing us to perceive visual stimuli in certain ways specific to our cultural context.

Cultural norms frame our way of viewing the world. This relates to top-down processing and our perceptual set.

For example, different cultures have different responses to that question and this relates to cultural perception.​

American children tended to group objects together because they belong to the same category e.g. animals (cow and chicken).​

Chinese children tended to group objects together based on relationships e.g. cow and grass because cows eat grass (Chiu, 1971).​

93
Q

8C Visual Perception - Social Factors

How does Indigenous Australian artwork connect with visual perception?

A

Indigenous Australian artwork connects deeply with visual perception by using symbolic representation, abstract patterns, and complex visual storytelling that challenges conventional ways of seeing.

94
Q

8C Visual Perception - Social Factors

How does Indigenous Australian artwork differ from Western art in representing landscapes?

A

Western art, often uses linear perspective for depth, where as, Indigenous Australian art portrays landscapes through aerial perspectives or map-like views.

95
Q

8C Visual Perception - Social Factors

What roles do Indigenous Australian artworks play in their culture?

A

Indigenous Australian art is a medium for transmitting knowledge, history, and spiritual beliefs.

96
Q

8D Gastatory Perception

Where are gustatory receptors found in the body?

Biological Factors

A

Gustatory receptors are primarily found on the taste buds, which are located on the papillae of the tongue.

97
Q

8D Gastatory Perception

What is Gustatory Perception?

Biological Factors

A

Gustatory perception refers to the sensory experience of tasting, involving the detection of flavor through the tongue’s taste buds and the brain’s interpretation of these signals. This process includes detecting sweet, sour, salty, bitter, and umami flavors. Gustatory perception also involves how psychological and social factors influence our experience of taste.

98
Q

8D Gastatory Perception

Where are gustatory receptors found in the body?

Biological Factors

A

Gustatory receptors are primarily found on the taste buds, which are located on the papillae of the tongue.

99
Q

8D Gastatory Perception

What happens to our taste buds as we age?

Biological Factors

A

As we age, the number of taste buds decreases, and the remaining taste buds become less sensitive, reducing our ability to taste flavors.

100
Q

8D Gastatory Perception

what social factors influence Gustatory Perception?

Biological Factors

A

Social factors that influence gustatory perception include:

  1. Cultural Influences: Cultural background can shape taste preferences and attitudes toward certain foods.
  2. Social Norms: Eating habits and preferences can be influenced by social trends and the eating behaviors of peers and family.
  3. Social Context: The environment in which food is consumed (e.g., formal vs. informal settings) and the presence of others can affect taste perception and enjoyment.
101
Q

8D Gastatory Perception

what biological factors influence Gustatory Perception?

A

Biological factors that influence gustatory perception include:

  1. Taste Buds: The number and distribution of taste buds on the tongue can affect sensitivity to different tastes.
  2. Age and Genetics: Taste sensitivity can vary with age and genetic differences, such as variations in taste receptor genes.
  3. Health Conditions: Conditions like infections or neurological disorders can impact taste perception.
102
Q

8D Gastatory Perception

what psychological factors influence Gustatory Perception?

A

Psychological factors that influence gustatory perception include:

  1. Expectations: Anticipations about a food’s taste can alter how it is perceived.
  2. Emotional State: Mood can affect taste perception; for example, stress or happiness can enhance or diminish the taste experience.
  3. Previous Experiences: Past experiences with certain foods can shape taste preferences and perceptions.
103
Q

8D Gastatory Perception

Can genetic factors influence food preferences beyond just sensitivity to flavors?

Biological Factors

A

Yes, genetic factors can also determine specific food preferences, such as whether someone likes or dislikes coriander

104
Q

8D Gastatory Perception

Give an example of how age-related changes in taste perception might influence an older adult’s diet.

Biological Factors

A

An older adult might prefer stronger-flavored or more seasoned foods because their reduced taste sensitivity makes milder foods taste bland.

105
Q

8D Gastatory Perception

How might being a supertaster affect a person’s food choices?

Biological Factors

A

A supertaster might avoid very bitter or overly sweet foods because they experience these flavors more intensely, making them less enjoyable.

106
Q

8D Gastatory Perception

Why might non-tasters be more willing to try a variety of foods?

Biological Factors

A

Non-tasters experience flavors less intensely, so they might be less likely to find certain foods overwhelming or unpleasant, making them more open to trying different foods.

107
Q

9A Errors of sight

What are Errors of sight related to?

A

Errors of sight are related to:
1. the fallibility of visual perception
2. visual illusions
3. the disorder Agnosia (9C)

108
Q

9A Errors of Sight

Define the Fallibility of Visual Perception:

A

Fallibility refers to the quality of being prone to error or experiencing difficulties in judgement.

The fallibility of visual perception is not due to errors in sensation (our ability to detect sensory information) but due to errors in perception (made within our brains in processing this information).

E.g. seeing an object in the distance that you realise isn’t really there as you get closer to it.

(This relates to perceptual distortions)

109
Q

9A Errors of sight

Define perceptual Distortions:

(Fallibility of Visual Perception)

A

Perceptual distortions refer to errors in the judgement or interpretation of sensory stimuli.

110
Q

9A Errors of sight

Define Visual Illusions:

A

A visual illusion is the perception of a visual stimulus that conflicts with how it is in physical reality.

Something in our physical external environment might make an image difficult to interpret during perception.

111
Q

9A Errors of sight

What factors are Visual Illusions caused by?

A

These illusions are often caused by biopsychosocial factors.

Meaning:
1. Biological factors - Something physiological might make an image difficult to interpret. E.g. looking at a bright light and still seeing that bright light even after turning the light off.
2. Social factors
3. Psychological factors - Something psychological. E.g. perceiving things in particular ways due to our own biases.

112
Q

9A Errors of sight

Define the Muller-Lyer Illusion:

(2 lines with different arror heads on each end)

A

The Muller-Lyer Illusion refers to a visual illusion where two equal-length lines appear different in length due to arrow-like figures at their ends.

  • Outward Arrows: Lines seem longer, as if extending toward us.
  • Inward Arrows: Lines seem shorter, as if extending away from us.
113
Q

9A Errors of sight

What psychological factors does the Muller-Lyer Illusion Encompass

A
  1. Psychological Factors
    * include the Carpentered world hypothesis refering to how our experience with 3D environments affects our 2D perception.
  2. Environmental/Social Factors
    * Social and cultural backgrounds influence perception of such illusions.
    * city residents are more susceptible (likely to be affected by or to be influenced by Muller-Lyer) due to exposure to more straight lines and angles.
114
Q

9A Errors of sight

Defines the Ames Room Experiment:

A

This illusion occurs when a person views two objects in a special Ames Room through a peephole using only one eye.

The shape of these rooms have been constructed in specific ways to trick our visual perceptual systems.

115
Q

9A Errors of sight

Identify the Visual Cues represented in the Ames Room Experiment:

A

The Ames Room manipulates some of our depth cues and visual constancies.

  1. Depth Cue:
    * Relative size—objects appear different sizes because we perceive the room as normal-sized when it’s actually distorted.
  2. Visual Constancies:
    * Size Constancy: We can’t judge the true size of objects due to distorted distance.
    * Shape Constancy: The room appears rectangular, though it’s a trapezoid, affecting our perception of shape.
116
Q

9B Errors of Taste

Define the Fallibility of Gustatory Percpetion:

A

The errors of taste and gustatory perception includes being prone to error or experiencing difficulties in

judgement looking closely at supertasters and being introduced to how miraculin works and how we judge flavours.

117
Q

9B Errors of Taste

Define Supertasters:

A

Supertasters are individuals who have a significantly higher number of taste buds and a lower threshold for taste stimuli.
This heightened sensitivity results in more intense taste experiences.
Unlike perceptual distortions, which are errors in interpreting sensory stimuli, the heightened taste perception of supertasters is a result of biological differences and is accurate.

118
Q

9B Errors of Taste

Define Miraculin:

A

Miraculin is a protein from the ‘miracle berry’ that alters taste perception by making sour foods taste sweet.

119
Q

9B Errors of Taste

How does exposure to miraculin effect an individual?

A

Exposure to miraculin causes sour foods to taste sweet by binding to sweet taste buds and activating them in an acidic environment.

Miraculin works specifically by altering taste perception in acidic conditions, rather than changing the actual flavor of the food.

120
Q

9B Errors of Taste

Define Judgement of Flavours:

A

Judgment of flavors refers to the process of interpreting and assessing the taste qualities of food based on sensory input.

This involves recognizing and categorizing tastes such as sweet, sour, salty, and bitter, and combining these perceptions to form an overall experience of flavor.

It includes the integration of taste, smell, and sometimes texture to evaluate and respond to what is being consumed.

121
Q

9B Errors of Taste

Define Perceptual Set:

A

A perceptual set refers to a predisposition to perceive certain sensory stimulus features and ignore other features of the stimulus deemed irrelevant.

122
Q

9B Errors of Taste

What can Perceptual Sets lead to?

A

Perceptual Sets can lead to perceptual distortions in the way we taste.

E.g. tasting something more or less intenselythan it actually is due tothe food’s appearance or packaging.

123
Q

9B Errors of Taste

How does colour intensity influence flavour judgment?

A

The intensity of a food’s color can lead to perceptual distortions in flavor judgment.

Often, food with a more intense color is perceived to have a stronger flavour, even if that’s not true. This perception is related to our perceptual set, where past experiences lead us to expect that brighter colors indicate more ripe or intensely flavored food.

124
Q

9B Errors of Taste

How does texture influence flavor judgment?

A

Texture impacts flavor intensity because it determines how much food reaches our taste receptors and how long it stays in the mouth.
Texture can also influence enjoyment based on expectations and past experiences with how a food should feel.

For example, creamier foods stay in the mouth longer, allowing for more taste.

125
Q

9C Perceptual Distortions

Define Perceptual:

A

Perceptual refers to the ability to interpret or become aware of something through the senses.

126
Q

9C Perceptual Distortions

Define Distortions:

A

Distortions refers to a change to the intended or true meaning of something.

127
Q

9C Perceptual Distortions

Define Agnosia:

A

Agnosia refers to a disorder involving the loss or impairment of the abilitytorecognisefamiliar stimulithrough the use ofone or moresenses, despite the senses functioning normally otherwise.

In other words,people withagnosiaexperiencedifficultyidentifying sensory information, such as objects in theirenvironment.
This often occurs as the resultof a brain lesion.

E.g.visual agnosiais commonly associatedwith lesions in areas of the brain thatareresponsible for processing visual information.

128
Q

9C Perceptual Distortions

Identify the types of Visual Agnosia:

A
  1. Associative Visual Agnosia
  2. Apperceptive Visual Agnosia
129
Q

9C Perceptual Distortions

Define Associative Visual Agnosia:

A

Associative visual agnosia is a condition where an individual has difficulty identifying what an object is despite having normal visual perception and being able to recognize its individual visual elements.

The main issue is the inability to link prior experiences or knowledge to the object they are viewing.

(not malfunctioning just an error)

130
Q

9C Perceptual Distortions

Define Apperceptive Visual Agnosia:

A

Apperceptive visual agnosia is a condition where an individual has difficulty perceiving visual information despite having an intact mental understanding of what objects look like.
They struggle to identify objects even though their vision is otherwise functioning normally.

(not malfunctioning just an error)

131
Q

9C Perceptual Distortions

Define Synaesthesia:

A

Synaesthesia refers to a perceptual phenomenon where activation of one sensory system leads to unusual perceptions in another sensory system, such as seeing colors when hearing specific sounds (e.g., seeing green when hearing an F#).

132
Q

9C Perceptual Distortions

Identify Characteristics of Synaesthesia:

A

Characteristics of synaesthesia include:

  1. Automatic: Cannot be controlled.
  2. One-way process: Typically, the crossover is one-directional (e.g., seeing purple when looking at the number 8, but not the other way around).
  3. Consistent: The experience is usually stable over time.
  4. Unique: Varies from person to person.
133
Q

9C Perceptual Distortions

Identify and explain key types of Synaesthesia:

A
  1. Grapheme-colour: occurs when a person sees colours when looking at ordinary symbols such as numbers and letters.
  2. Sound-colour: occurs when sounds cause the secondary perception of colours e.g. seeing red when hearing a car horn.
  3. Lexical-gustatory: when seeing a certain word causes a taste to betriggered e.g. tastinggarlic when reading the word’train’.
134
Q

9C Perceptual Distortions

Define Spatial Neglect:

A

Spatial neglect is an inability to perceive, report, or orient sensory information located within one side of space.
E.g. only perceiving sensory informationfrom either theleft or right side of the environment.

135
Q

9C Perceptual Distortions

What is spatial neglect?

A

Spatial neglect is a condition where individuals have difficulty perceiving one side of space, despite having normal senses.

136
Q

9C Perceptual Distortions

How is spatial neglect related to brain lesions?

A

Spatial neglect is often caused by brain lesions.
The side of space affected depends on the location of the lesion: a lesion in the right hemisphere typically impacts the left field of vision, and vice versa.
This neglect occurs contralaterally, meaning the neglected side is opposite to the side of the brain with the lesion.

137
Q

9C Perceptual Distortions

Define Brain lesions:

A

Brain lesions are damaged areas of brain tissue caused by injury, disease, or stroke that disrupt normal brain function.