ASIAN DISHES

Question 1

Qatar’s national dish?

Answer 1

MACHBOUS
(QATARI CUISINE)

Question 2

UAE national dish? (Roasted lamb or mutton dish served on rice and vegetables)

Answer 2

KHUZI
(EMIRATI CUISINE)

Question 3

A traditional vegan Emirati dish

Answer 3

FATTOUSH
(EMIRATI CUISINE)

Question 4

Thinly sliced roasted meat, lamb ,chicken or beef, cooked on a spit

Answer 4

SHAWARMA
(EMIRATI, QATARI, ARABIAN, EGYPTIAN, ISRAELI, TURKISH CUISINE)

Question 5

Ground beef can be served as a main course, but it is more often served as an appetizer. It is served either in a wrap or on a plate

Answer 5

KAFTA
(EMIRATI CUISINE)

Question 6

Crunchy sesame seed-topped dumplings, which are pleasantly soft on the inside, are soaked in honey or a sweet, sticky date syrup known as dibbs when served

Answer 6

LUQAIMAT
(EMIRATI CUISINE)

Question 7

A traditional dish made of boiled, cracked, or coarsely-ground wheat mixed with meat

Answer 7

HAREES
(QATARI, KUWAITI/KUWAIT, YEMENI CUISINE)