ASIAN COOKING REGIONS (MAIN INGREDIENTS IN COOKING)

Question 1

Chinese cuisine utilizes what main ingredient?

Answer 1

BLACK VINEGAR

Question 2

Japanese cuisine utilizes what main ingredient?

Answer 2

MISO

Question 2

Korean cuisine utilizes what main ingredient?

Answer 2

GOCHUJANG

Question 3

Indian cuisine utilizes what main ingredient?

Answer 3

SPICES

Question 4

Filipino cuisine utilizes what main ingredient?

Answer 4

PALM VINEGAR

Question 5

Thai cuisine utilizes what main ingredient?

Answer 5

KAFFIR LIME LEAVES

Question 6

Vietnamese cuisine utilizes what main ingredient?

Answer 6

FISH SAUCE

Question 7

Central Asia common foods

Answer 7

HORSE MEAT
DAIRY PRODUCTS
TEA

Question 8

West Asia common foods

Answer 8

NUTS
BREAD
LAMB

Question 9

North Asia common foods

Answer 9

REINDEER MEAT
FISH
BERRIES

Question 10

East Asia common foods

Answer 10

RICE
SOY BEANS
NOODLES

Question 11

South Asian common foods

Answer 11

GHEE
SPICES
LENTILS

Question 12

Southeast asian common foods

Answer 12

SHRIMP PASTE
FRESH HERBS
CHILI

Question 13

A dumpling called PELMENI is from what region?

Answer 13

NORTH ASIA

Question 14

A dumpling called KHINKALI is from what region?

Answer 14

CENTRAL ASIA

Question 15

A dumpling called MANTI is from what region?

Answer 15

WEST ASIA

Question 16

A dumpling called SAMOSA is from what region?

Answer 16

SOUTH ASIA

Question 17

A dumpling called XIAO LONG BAO is from what region?

Answer 17

EAST ASIA

Question 18

A dumpling called CURRY PUFF is from what region?

Answer 18

SOUTHEAST ASIA