Asepsis and Sterile Technique Flashcards

1
Q

Antisepsis

A

destruction or inhibition of growth of micro-granisms from body tissue or skin

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2
Q

Antiseptic

A

chemical compounds used on the skin/tissues to combat sepsis

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3
Q

Asepsis

A

absence of pathogenic organisms

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4
Q

Aseptic technique

A

methods which contamination with microorganisms is prevented in the surgical enviroment

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5
Q

Bacteriocidal

A

substance that kills bacteria

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6
Q

Bacteriostatic

A

substance that inhibits the growth and reproduction of bacteria

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7
Q

Contamination

A

presence of microorganisms

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8
Q

Disinfectant

A

chemical agent that kills microbes on inanimate objects

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9
Q

Fomite

A

an inanimate object that harbors micro-organisms

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10
Q

where is the gown sterile field?

A

gowns are considered sterile waist to mid-chest in front and the sleeves 2” above the elbow

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11
Q

when should masks be handled?

A

masks should be handled by the strings or elastic when removing

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12
Q

table sterility (5)

A
  • only sterile on top
  • changing from one level to another changes sterile field potentially rendering gown unsterile
  • when moving, hands well below drapes
  • sterile tables not set up/covered until time of surgery
  • sterile team does not lean or sit on sterile surfaces
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13
Q

what happens to sterile solutions after being poured?

A

they’re discarded

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14
Q

Community Acquired Infection

A

natural disease process that developed prior to patients admission

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15
Q

Communicable Infection

A

infection transmitted from one person to another

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16
Q

Spontaneous Infection (2)

A

localized infection that requires surgical diagnosis and treatment (appendicitis)

17
Q

Healthcare Acquired Infection (2)

A
  • acquired during the course of healthcare

- degree of contamination relative to time of exposure

18
Q

Exogenous Health Care Acquired Infection (2)

A
  • acquired from sources outside the body

- cross-contamination

19
Q

Endogenous Health Care Acquired Infection (2)

A
  • develops from source within the body

- ex. intestinal flora enters abdominal cavity

20
Q

Surgical Site Infection

A

-wound infection

21
Q

what temperature should laundry be washed at?

A

160 degrees

22
Q

Characteristics of the OR (8)

A
  • positive pressure greater than that in hallway
  • temp 68-73
  • humidity 20%-60%
  • ceiling minimum 10ft
  • seamless floors
  • xray view box
  • clocks
  • cabinets
23
Q

Components of Mayo Stand (3)

A
  • removable tray
  • draping mayo stand
  • refolding mayo cover
24
Q

Surg tech focused OR tables (3)

A
  • back table
  • instrument table
  • case cart
25
Q

sterile technique

A

prevents transfer of microorganisms into body tissues during invasive procedures

26
Q

classification of patient care items (3)

A
  • Critical
  • Semi-Critical
  • Non-Critical
27
Q

critical items

A

tems entering the body tissue; item must be sterile

28
Q

semi-critical items (2)

A
  • items in contact with the skin or the mucous membrane

- must be disinfected

29
Q

non critical items

A

items in contact with intact skin or mucous membrane AWAY from surgical site; item cleaned/terminally disinfected

30
Q

Application of Sterile Technique

A
  • no reaching/leaning over sterile field
  • edges of anything enclosing sterile item is unsterile
  • 1” border unsterile/inner edge packs demarcation line
  • sterile field prepped close to surgery as possible
  • contact with sterile field minimum
  • unsterile persons maintain 1ft from sterile areas
  • integrity breach microbial barrier = contamination
  • sterile field always kept in view