AS FRUIT AND VEGETABLES STORAGE

Question 1

storage in an artificial atmosphere in which the proportion of carbon dioxide and/or oxygen is
precisely controlled

Answer 1

controlled atmosphere storage

Question 2

produce is piled in room-sized bins, which exerts forces that must be resisted by the building
walls

Answer 2

bulk storage

Question 3

produce is placed in boxes or pallet bins which in turn are stacked in storage room

Answer 3

pallet bin storage

Question 4

low portable platform made of wood or metal or plastic or in combination to facilitate
handling, storage, or transport of materials as a unit load using a forklift

Answer 4

pallet

Question 5

storage structure with continuously wetted walls

Answer 5

drip cooler

Question 6

coarse cloth made of jute, flax or hemp

Answer 6

burlap

Question 7

storage provided with good ventilation

Answer 7

air cooled

Question 8

materials used to prevent migration of moisture into a storage area

Answer 8

vapor barrier

Question 9

individual divisions in a carton formed by fiberboard dividers, each cell to contain one fruit

Answer 9

cell pack

Question 10

cartons in which the cover is separate and fits snugly over the bottom part

Answer 10

telescopic cartons