AS CORE CONCEPTS (new + detailed) Flashcards

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1
Q

what is the structure of water

A

1 slightly negative oxygen atoms
2 slightly positive hydrogen atoms

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2
Q

define polar / dipole molecule

A

opposite charges attract to each other creating hydrogen bonds to form between

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3
Q

define high specific heat capacity and its importance to water

A
  • taking in or out a large amount of energy to raise the temperature to 1 degree
  • the temperature of water does not change rapidly meaning aquatic organisms can function and survive
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4
Q

explain the importance of cold conditions in water (freezing + ice)

A
  • less dense than liquid water so it floats
  • acts as a habitat for organisms
  • insulation below
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5
Q

define and explain the importance of high latent heat of vaporisation to water

A
  • taking a large amount of energy to evaporate water
  • organisms don’t have to loose a great deal of energy so they sweat to cool themselves
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6
Q

define and explain solvents importance to water

A
  • dissolves in water
  • can dissolve ionic and polar substances meanings its universal
  • dissolves oxygen for respiration
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7
Q

explain why cohesions importance to water

A
  • hydrogen bonds
  • water travels up xylem tubes allowing transport
  • surface tension allows water to meet air so organisms can use this for habitat
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8
Q

what do magnesium ions do?

A

help plants with chlorophyll

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9
Q

what do nitrate ions do?

A

make DNA + animo acids

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10
Q

what do calcium ions do?

A

strengthen bones and cell walls

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11
Q

what do phosphate ions do?

A

make ATP + ADP

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12
Q

what do iron ions do?

A

haemoglobin, oxygen in cells

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13
Q

what elements for carbohydrates contain?

A

carbon
hydrogen
oxygen

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14
Q

3 examples of monosaccharides

A

glucose
fructose
galactose

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15
Q

3 examples of monosaccharides

A

glucose
fructose
galactose

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16
Q

3 examples of disaccharides

A

maltose
sucrose
lactose

17
Q

3 examples of polysaccharides

A

glycogen
cellulose
starch

18
Q

Explain Benedict’s test

A

Test for sugars
Reducing sugars: heat in water bath for 5 minutes and should turn from blue to yellow/orange/brick red
Non reducing sugars: add hydrochloric acid then neutralise with sodium hydrogen carbonate , should turn blue to brick red

19
Q

Test for starch

A

Iodine
Orange -> blue/black

20
Q

What’s the difference between alpha and beta glucose

A

Alpha glucose has its carboxyl group below whilst beta glucose has its above

21
Q

What is the structure of starch?

A

Made up of 2 polysaccharides of a-glucose
Amylose: unbranched, 1-4 glycosidic bonds
Amylopectin: contains 1-4 and 1-6 glycosidic bonds

22
Q

What is starch structure related to its function?

A

Helical because of angles on glycosidic bonds - compact, storage
Insoluble - doesn’t affect water potential
Branched chains - more efficient hydrolysis for respiration
Large - can’t leave cell

23
Q

What is the function of glycogen?

A

Main storage of energy in animals, stores in muscle and liver cells

24
Q

What is the structure of glycogen?

A

Polysaccharides of alpha glucose with branded chains
1-4 and 1-6 glycosidic bonds

25
Q

What is the structure of glycogen?

A

Polysaccharides of alpha glucose with branded chains
1-4 and 1-6 glycosidic bonds

26
Q

what is glycogens structure related to function?

A

Branched - rapid hydrolysis into glucose to meet demands of cells
Insoluble- doesn’t affect water potential
Compact - good for storage

27
Q

What is the function of cellulose?

A
  • structural strength in cell walls: hydrogen bonds found between parallel chains of microfibrils
28
Q

What is the structure of cellulose?

A

Polysaccharides of beta glucose monosaccharides joined together by 1-4 glycosidic bonds.
Form straight chains
For,a microfibrils from hydrogen bonds forming between molecules giving it strength

29
Q

What is cellulose structure related to function?

A

Hydrogen bonds form between chains - collective strength to the cell wall