Aromatic Whites: Gewurztraminer, Viognier, Albariño Flashcards
Learn characteristics, winemaking/maturation, and important regions of Gewurztraminer, Viognier, and Albariño.
In what type of climate does Gewurztraminer grow best?
Cool to moderate climate
What region in the world is most famous for its Gewurztraminer?
Alsace, France
Both Alsace AOP and Alsace Grand Cru AOP make quality Gewurztraminer.
Describe the typical profile of Gewurztraminer.
- Full body
- Low to medium acidity
- High alcohol
- Intense floral notes, especially rose
- Stone fruits (peach and apricot)
- Tropical fruits (lychee)
- No oak (to retain floral aromas)
What is the sweetness range for Gewurztraminer?
Dry to sweet
Gewurztraminer is always intensely aromatic.
Why is Gewurztraminer usually higher in alcohol?
Gewurtraminer acquires very high levels of sugar as it ripens.
Generally, the more sugar there is for yeasts to eat, the more alcohol there will be in the final wine.
What 2 white grape varieties are known to be both medium-to-full-bodied and floral?
- Gewurztraminer
- Viognier
What climate does Viognier prefer?
Moderate
Which AOC in France is known for its high-quality Viognier?
Condrieu AOC in the Northern Rhône
In Condrieu AOC, is Viognier bottled as a single-varietal wine or is it blended?
Always single varietal in Condrieu AOC
Is Viognier ever used as a blending grape in areas outside of Condrieu AOC?
Yes
This is because Viognier adds floral aromas, body, and peachy notes to more neutral grapes/wines.
Describe the typical profile of Viognier.
- Dry
- Low to medium acidity
- Medium to full body
- High alcohol
- Peach/peach yogurt
- Floral/blossom aromas
- Can be oaked or not oaked
What climate does Albariño prefer to grow in?
Moderate
Describe the typical profile of Albariño.
- Dry
- Medium body
- High acidity
- Citrus (lemon, grapefruit)
- Stone fruit (peach)
- No oak
Some professionals say Albariño smells like Viognier on the nose but acts like dry Riesling on the palate!
Why would Albariño benefit from lees contact?
Lees add a creamy texture to the wine, adding body and balancing Albariño’s naturally high acidity.
What is the appellation in Spain that is known for its Albariño?
Rías Baixas DO
(pronounced: REE-ahs BY-shas)