Aromas - Jeopardy! Flashcards
Green apple and lemon fruit with biscuit autolytic notes
What is Champagne
Ripe, apple and pear fruit. The wines that have had longer ageing on the lees have medium intensity biscuit, autolytic notes.
What is Crémant d’Alsace
Green apple and lemon (cooler areas) to apricot (warmer areas), with brioche autolytic notes.
What is Crémant de Bourgogne
Green apple and citrus flavours with light toasty autolytic notes. Wines with two to three years of age can develop honeyed aromas.
What is Crémant de Loire
Apple and pear
What is Prosecco
Orange blossom, grapes and peach
What is Asti
The red wines have strawberry fruit
What is Lambrusco
Ripe apple and peach fruit and prominent biscuit-like, autolytic notes
What is Franciacorta
Ripe yellow apple fruit and biscuit-like, autolytic notes
What is Trentodoc
Light intensity fruit and no autolytic notes.
What is German Sekt
Green apple and white peach fruit with toasty, smoky, autolytic notes
What is German Winzersekt
Ripe yellow apple and lemon with toasty autolytic notes
What is US Traditional Method
Ripe apple and lemon fruit with light autolytic notes.
What is Argentinian Traditional Method
Ripe yellow apple and citrus fruit with varying levels of autolysis.
What is South African Traditional Method
The lighter styles will be softly fruity (citrus fruit and apple) whereas the richer styles will have prominent autolytic notes. Wines may or may not undergo malolactic conversion
What is Australian Traditional Method
