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WSET D4 > Aromas - Jeopardy! > Flashcards

Aromas - Jeopardy! Flashcards

You may prefer our related Brainscape-certified flashcards:
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1
Q

Green apple and lemon fruit with biscuit autolytic notes

A

What is Champagne

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2
Q

Ripe, apple and pear fruit. The wines that have had longer ageing on the lees have medium intensity biscuit, autolytic notes.

A

What is Crémant d’Alsace

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3
Q

Green apple and lemon (cooler areas) to apricot (warmer areas), with brioche autolytic notes.

A

What is Crémant de Bourgogne

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4
Q

Green apple and citrus flavours with light toasty autolytic notes. Wines with two to three years of age can develop honeyed aromas.

A

What is Crémant de Loire

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5
Q

Apple and pear

A

What is Prosecco

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6
Q

Orange blossom, grapes and peach

A

What is Asti

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7
Q

The red wines have strawberry fruit

A

What is Lambrusco

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8
Q

Ripe apple and peach fruit and prominent biscuit-like, autolytic notes

A

What is Franciacorta

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9
Q

Ripe yellow apple fruit and biscuit-like, autolytic notes

A

What is Trentodoc

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10
Q

Light intensity fruit and no autolytic notes.

A

What is German Sekt

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11
Q

Green apple and white peach fruit with toasty, smoky, autolytic notes

A

What is German Winzersekt

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12
Q

Ripe yellow apple and lemon with toasty autolytic notes

A

What is US Traditional Method

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13
Q

Ripe apple and lemon fruit with light autolytic notes.

A

What is Argentinian Traditional Method

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14
Q

Ripe yellow apple and citrus fruit with varying levels of autolysis.

A

What is South African Traditional Method

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15
Q

The lighter styles will be softly fruity (citrus fruit and apple) whereas the richer styles will have prominent autolytic notes. Wines may or may not undergo malolactic conversion

A

What is Australian Traditional Method

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16
Q

Tend to be fruity, some intensely so, with anything from citrus fruits to riper peach and apricot fruits as well as the grapey fruit of Moscato. There is little or no autolytic character (just in some transfer wines).

A

What is Australian Tank/Transfer/Carbonation Method

17
Q

Distinctly fruity in style with classic Moscato grapey flavours.

A

What is Australian Moscato

18
Q

Delicate white peach flavours.

A

What is Australian Prosecco

19
Q

The wines often have yeasty characteristics along with fruit flavours.

A

What is Australian Pet Nat

20
Q

Yellow apple and lemon fruit with light toasty autolytic notes

A

What is New Zealand Traditional Method

WSET D4 (21 decks)

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