Army Food Program, AR 30'22, DA Pam 30'22 Flashcards
Army Food Program
AR 30-22
What is DA Pam 30-22
Operation Procedures of the Army Food Program
DA PAM 30-22
Operating Procedure for Army Food Program
What does ATP 4-0 cover
Sustainment
What is CTA-909
Common tale of allowance for food operation. serving and storage of equipment for appropriated DFAC
are furninture and decor items programmed for replacement on the da form 3988-R
No
what is da form 4809-r
Table of meal rates
what is the proper procedure for commanders to request subsistence/class 1 support from the garrison dining facility
A memo requesting support should be forwarded to the food service officer (FOS) and he/she wll forward the request to the food operation sergeant (FSS)
What form is used to issue cash sheets to headcounter
Da form 3546-r
Whats cash sheet
DD Form 1544
The FOS or designated representative will brief headcounter on the responsibilities before the individual assumes the duty. What samples of the forms should be included in the headcounter standard operational procedures (SOP) book.
Da form 1544, cash collection sheet, DA form 3032 Headcount sheet, Da from 4808-r Table of meal rates
How long should the serving period be for full- service dfac and who is authorized to approve deviation from that time
90mins, Installation commander.
what s the da form 2970 used for
as a feeder report
what form is used to turn-in cash collected from the sale of meals?
dd form 1131, Automated Cash Voucher
what is the dd form 1544 cash meal payment sheet used for?
A form that you use to record cash payment if the POS is down
What program is army’s food service program of Excellence
Phillip A. Connelly
Subsistence Report & Field Ration Request
DA Form 2970
Da form 2970
Subsistence Report & Field Ration Request
Headcound Record
DA Form 3033
Table of meal rates
DA Form 4808-r
da form 4808-r
table of meal rates
DA Form 5309-r
Operational Rations/Box lunch control sheet
Operational rations/box lunch control sheet
da form 5309-r
us armed forces identification
da form 2-a
cash collection voucher
dd form 1131
when will the food operation sergeant or his/her designated representative take an inventory of all subsistence on hand in the dining facility
last meal of the month after everything issued for the last meal
what is dd form 577
receipt for supply
what does the acronym AFMIS stands for
Army food Management Information System
What army regulation (AR) governs meal card verification
AR 600-6
what does SSMO stands for?
Subsistence Supply Management Office
What does the acronym DVD stands for
Direct Vendor Delivery
What does SIK stands for
Subsistence in Kind
after each meal what item do you not record in column G of the production Schedule
SOP items
when brunc and supper meals are authorized, what percentage of the BDFA is used for brunch and what percentage is used for supper
45 brunch and 55 supper
How often is the unannounced verification of cash count conducted and by who should verification be conducted by
by an e-5 above and quarterly
what does POS stands for
Point of sales
can cashbooks be maintained at the dining facility
Cashbooks will be retained in the headquarters or the office of the FSO
what is the color that designates an item as left over on the production schedule
black in highlighted
What is the da form 3034-2r used for and who and how often is this conducted
this form is use to track high dollar item by food service officer on a monthly basis
when a diner does not have an ID card, what are the procedures
the soldier mus enter their social security on the POS
who is authorized to void any processes within the POS system
The authorized by the food operation Sergeant
when serving special and holiday meals, all ala carte dining facilities must do what
it will be a standard rate for that specific meal
what data is on the recapitulation of meal reports
type of personnel, meals total meals, total SIK, total cash
How often is the dining facility SOPs scheduled to be submitted for review by the responsible food service advisory personnel
each quarter and upon change of the responsible individual
what is the proper procedure to correct errors on dinning facility forms
draw a single line through the posted changes and initial and when applicable a statement should be included in the remarks section
what purpose does the enlisted dining facility advisory council serve
to advice the FOS or contractor
There are several entres items that are recorded on da form 3988r name at least three
item description, life expentancy, replacement cost, NSN, manufacturer, model or serial number, remarks
can da form 3032 be used for more than on meal. if so, how many signatures can be collected
yes 82
how many working days do you have to notify installation food advisor when a piece of equipment has been replaced installed or deleted
5 working days
what tm governs tactics and procedures for garrison food preparation and class 1 management
FM 10-31
Approximately how many calories does the short order fitness menu contain for breakfast, lunch and dinner
450-600 per meal, not exceeding 1600 per day
what is the technical bulletin that governs food service sanitation called
TB MED 530 / Tri service food code
Name four responsibilities of the unit commander pertaining to the dining facility
conduct visits to observe the DFAC
There are 11 considerations in menu planning, name five
nutritional adequacy, supply factors, troop feeding habits, staffing, equipment, special occasions, troop activity, menu variety, low calorie entrees
dining facility records will be filed IAW functional file procedures of what regulation
AR 25-400-4 army records information management system
what technical manual governs the army food program operations
TM 4-41.12 food program operations
name the types of nutritional education materials that should be displayed in the dining facility
Nutritional posters, table tents, nutritional bulletin boards
when cash collected by the headcound is less than the cash required is the headcount required to pay the difference?
no, all coverage and shortages of cash wll be annotated on the control record sheet
how often should the FSO compute the disposition of high dollar items
FSO will compute a minimum of four different high dollar items monthly suing AFMIS
Name three bona fide occasions when family members are authorized to consume meals in appropriated dining facilitiies
Thanksgiving, Christmas, Army Birthday (June 14)
what is the da form 3034- 1 used for
used to record sensitive and high dollar item disposition
what information is found in column d, da form 3034
estimated portions to prepare
