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Division Culinary Board > Army Food Program, AR 30'22, DA Pam 30'22 > Flashcards

Army Food Program, AR 30'22, DA Pam 30'22 Flashcards

1
Q

Army Food Program

A

AR 30-22

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2
Q

What is DA Pam 30-22

A

Operation Procedures of the Army Food Program

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3
Q

DA PAM 30-22

A

Operating Procedure for Army Food Program

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4
Q

What does ATP 4-0 cover

A

Sustainment

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5
Q

What is CTA-909

A

Common tale of allowance for food operation. serving and storage of equipment for appropriated DFAC

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6
Q

are furninture and decor items programmed for replacement on the da form 3988-R

A

No

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7
Q

what is da form 4809-r

A

Table of meal rates

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8
Q

what is the proper procedure for commanders to request subsistence/class 1 support from the garrison dining facility

A

A memo requesting support should be forwarded to the food service officer (FOS) and he/she wll forward the request to the food operation sergeant (FSS)

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9
Q

What form is used to issue cash sheets to headcounter

A

Da form 3546-r

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10
Q

Whats cash sheet

A

DD Form 1544

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11
Q

The FOS or designated representative will brief headcounter on the responsibilities before the individual assumes the duty. What samples of the forms should be included in the headcounter standard operational procedures (SOP) book.

A

Da form 1544, cash collection sheet, DA form 3032 Headcount sheet, Da from 4808-r Table of meal rates

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12
Q

How long should the serving period be for full- service dfac and who is authorized to approve deviation from that time

A

90mins, Installation commander.

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13
Q

what s the da form 2970 used for

A

as a feeder report

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14
Q

what form is used to turn-in cash collected from the sale of meals?

A

dd form 1131, Automated Cash Voucher

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15
Q

what is the dd form 1544 cash meal payment sheet used for?

A

A form that you use to record cash payment if the POS is down

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16
Q

What program is army’s food service program of Excellence

A

Phillip A. Connelly

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17
Q

Subsistence Report & Field Ration Request

A

DA Form 2970

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18
Q

Da form 2970

A

Subsistence Report & Field Ration Request

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19
Q

Headcound Record

A

DA Form 3033

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20
Q

Table of meal rates

A

DA Form 4808-r

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21
Q

da form 4808-r

A

table of meal rates

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22
Q

DA Form 5309-r

A

Operational Rations/Box lunch control sheet

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23
Q

Operational rations/box lunch control sheet

A

da form 5309-r

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24
Q

us armed forces identification

A

da form 2-a

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25
Q

cash collection voucher

A

dd form 1131

26
Q

when will the food operation sergeant or his/her designated representative take an inventory of all subsistence on hand in the dining facility

A

last meal of the month after everything issued for the last meal

27
Q

what is dd form 577

A

receipt for supply

28
Q

what does the acronym AFMIS stands for

A

Army food Management Information System

29
Q

What army regulation (AR) governs meal card verification

A

AR 600-6

30
Q

what does SSMO stands for?

A

Subsistence Supply Management Office

31
Q

What does the acronym DVD stands for

A

Direct Vendor Delivery

32
Q

What does SIK stands for

A

Subsistence in Kind

33
Q

after each meal what item do you not record in column G of the production Schedule

A

SOP items

34
Q

when brunc and supper meals are authorized, what percentage of the BDFA is used for brunch and what percentage is used for supper

A

45 brunch and 55 supper

35
Q

How often is the unannounced verification of cash count conducted and by who should verification be conducted by

A

by an e-5 above and quarterly

36
Q

what does POS stands for

A

Point of sales

37
Q

can cashbooks be maintained at the dining facility

A

Cashbooks will be retained in the headquarters or the office of the FSO

38
Q

what is the color that designates an item as left over on the production schedule

A

black in highlighted

39
Q

What is the da form 3034-2r used for and who and how often is this conducted

A

this form is use to track high dollar item by food service officer on a monthly basis

40
Q

when a diner does not have an ID card, what are the procedures

A

the soldier mus enter their social security on the POS

41
Q

who is authorized to void any processes within the POS system

A

The authorized by the food operation Sergeant

42
Q

when serving special and holiday meals, all ala carte dining facilities must do what

A

it will be a standard rate for that specific meal

43
Q

what data is on the recapitulation of meal reports

A

type of personnel, meals total meals, total SIK, total cash

44
Q

How often is the dining facility SOPs scheduled to be submitted for review by the responsible food service advisory personnel

A

each quarter and upon change of the responsible individual

45
Q

what is the proper procedure to correct errors on dinning facility forms

A

draw a single line through the posted changes and initial and when applicable a statement should be included in the remarks section

46
Q

what purpose does the enlisted dining facility advisory council serve

A

to advice the FOS or contractor

47
Q

There are several entres items that are recorded on da form 3988r name at least three

A

item description, life expentancy, replacement cost, NSN, manufacturer, model or serial number, remarks

48
Q

can da form 3032 be used for more than on meal. if so, how many signatures can be collected

A

yes 82

49
Q

how many working days do you have to notify installation food advisor when a piece of equipment has been replaced installed or deleted

A

5 working days

50
Q

what tm governs tactics and procedures for garrison food preparation and class 1 management

A

FM 10-31

51
Q

Approximately how many calories does the short order fitness menu contain for breakfast, lunch and dinner

A

450-600 per meal, not exceeding 1600 per day

52
Q

what is the technical bulletin that governs food service sanitation called

A

TB MED 530 / Tri service food code

53
Q

Name four responsibilities of the unit commander pertaining to the dining facility

A

conduct visits to observe the DFAC

54
Q

There are 11 considerations in menu planning, name five

A

nutritional adequacy, supply factors, troop feeding habits, staffing, equipment, special occasions, troop activity, menu variety, low calorie entrees

55
Q

dining facility records will be filed IAW functional file procedures of what regulation

A

AR 25-400-4 army records information management system

56
Q

what technical manual governs the army food program operations

A

TM 4-41.12 food program operations

57
Q

name the types of nutritional education materials that should be displayed in the dining facility

A

Nutritional posters, table tents, nutritional bulletin boards

58
Q

when cash collected by the headcound is less than the cash required is the headcount required to pay the difference?

A

no, all coverage and shortages of cash wll be annotated on the control record sheet

59
Q

how often should the FSO compute the disposition of high dollar items

A

FSO will compute a minimum of four different high dollar items monthly suing AFMIS

60
Q

Name three bona fide occasions when family members are authorized to consume meals in appropriated dining facilitiies

A

Thanksgiving, Christmas, Army Birthday (June 14)

61
Q

what is the da form 3034- 1 used for

A

used to record sensitive and high dollar item disposition

62
Q

what information is found in column d, da form 3034

A

estimated portions to prepare

Division Culinary Board (6 decks)

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