Arbers Herbarium Flashcards
1
Q
Which of these drinks are from the previous menu?
A
- Velvet Green Martini
- Blackberry & Rosemary Fizz
- English Mojito
- Strawberry & Elderflower Bellini
- The Botanist
- Rhubarb & Gin Old Fashioned
2
Q
How has the Velvet Green Martini changed?
A
- Glassware: Coupe
- 1/4 kiwi
- 4 regular gomme instead of kiwi gomme
3
Q
How has the Blackberry & Rosemary Fizz changed?
A
- Glassware: Tall Glass
- Ice: Cubed (No Cap)
4
Q
How has the English Mojito changed?
A
- Glassware: Large Botany Flask
- 4 vanilla gomme instead of regular gomme
5
Q
How has the Strawberry & Elderflower Bellini changed?
A
- Method: Shake, Top & Double Strain (instead of Single Strain)
- 2 St Germain instead of Briottet Elderflower
- Garnish: lemon thyme pegged to rim (instead of 1/2 strawberry)
6
Q
How has The Botanist changed?
A
- 2 St Germain instead of Briottet Elderflower
7
Q
What is the Glassware, Method & Ice for the Sage & Rhubarb Spritz?
A
Glassware: Balloon
Ice: Cubed
Method: Shake, Top & Pour
8
Q
What is the spec for the Sage & Rhubarb Spritz?
A
- 2 sage + rhubard gommes + lemon juice + Edinburgh Gin Rhubarb + Briottet Manzana Verde
- 1 Slingsy Rhunarb
- 1/2 Fever Tree Ginger Ale
Garnish: lemon thyme & mint sprig pegged to rim
9
Q
What is the Glassware, Ice & Method for the Wheatgrass & Ginger?
A
- Glassware: Tall Glass
- Cubed & Crushed Cap
- Method: Muddle, Shake & Strain
10
Q
What is the spec for the Wheatgrass & Ginger?
A
- 1/2 wheatgrass
- 1/3 ginger
- 2 elderflower cordial
MUDDLE - 2 apple juice + Briottet Bergamot
- 4 Tanqueray
Garnish: 1/2 wheatgrass + bay leaf
