Mangrove Species Flashcards
1
Q
Which of these drinks are from the previous menu?
A
- Passion Fruit & Basil Crush
- Blueberry & Passion Fruit Martini
- Botanist Pornstar
- Thai Chilli Crush
- Strawberry & Cucumber Breeze
- Peach & Kiwi Fizz
2
Q
How has the Passion Fruit & Basil Crush Changed?
A
- thai basil instead of regular basil
- 2 kaffir & basil gomme instead of regular gomme
3
Q
How has the Blueberry & Passion Fruit Martini changed?
A
- Glassware: Coupe
- sweet element reduced to 2 passion fruit gomme
- lengthener increased to 2 pineapple juice
- atomiser removed
4
Q
How has the Botanist Pornstar changed?
A
- Glassware: Couple & shot glass
- sweet element reduced to 2 rose gomme
- Sachetto Prosecco instead of Hush Heath
5
Q
How has the Thai Chilli Crush changed?
A
- Method: Build & Churn (No muddling)
- 2 kaffir gomme instead of regular gomme
- 25ml coconut cream
6
Q
How has the Strawberry & Cucumber Breeze changed?
A
- Glassware: Tall Glass
- sweet element reduced to 2 vanilla gomme
- 1/2 strawberry removed from garnish
7
Q
How has the Peach & Kiwi Fizz changed?
A
- Glassware: Coupe
8
Q
What is the Glassware, Ice & Method for the Spiced Pineapple Punch?
A
- Glassware: Tall Glass
- Ice: Crushed & Crushed Cap
- Method: Shake & Strain
9
Q
What is the spec for the Spiced Pineapple Punch?
A
- 1 dash Dashfire Grapefruit Bitters
- 2 kaffir gomme + lemon juice
- 3 pineapple juice
- 4 Sailor Jerry Spiced
- 1 Uncle Wray
Garnish: grapefruit wedge & mint sprig
10
Q
What is the Glassware, Ice & Method for the Beetroot Blush?
A
- Glassware: Large Botany Flask
- Ice: Crushed & Crush Cap
- Method: Muddle, Shake & Strain
11
Q
What is the spec for the Beetroot Blush?
A
- 1/4 baby beetroot
- 2 vanilla gomme + lemon + cranberry juice + Ciroc Mixed Berry + Velvet Falernum + Briottet Poppy
Garnish: bay leaf + viola flower
