Apps Charcuterie Cheeses

Question 1

Almendras Fritas

Answer 1

• fried marcona almonds

- sea salt

Question 2

Aceitunas Curate

Answer 2

• manzanilla - grn small
• castelvetrano - grn large
• arbequina - brown small
• impeltres - black small

garnished with guindilla pepper

Question 3

Pan Con Tomate

Answer 3

city bakery baguette with fresh tomato and olive oil
w/manchego
w/anchovy and baquerone

Question 4

Tortilla Espanola

Answer 4

potato and onion omelet

Question 5

Brandada de Bacaloa

Answer 5

cod & potato puree
w/ garlic and olive oil
served with bread

Question 6

Jamon Serrano Fermin

Answer 6

dry cured spanish ham

Question 7

Jamon Iberico Fermin

Answer 7

cured ham from black-footed iberico pigs

Question 8

Jamon Iberico de Bellota

Answer 8

cured ham from iberico pigs

acorn fattened

Question 9

Tabla de Jamon

Answer 9

selection of the three cured hams

Question 10

Tabla de Embutidos Ibericos

Answer 10

all from Bellota

Lomo - dry cured pork tenderloin

Cabacero - tenderloin

Salchichon - milder pork sausage with peppercorn

Chorizo - spicy pork sausage

Question 11

Tabla de Quesos

Answer 11

selection of cheeses (served with apricot cherry and brandy compote):

Ibores - unpasteurized goat - aged, pimentone rind

Castellot - pasteurized cow - firmer

Leonora - past goat - lemon tangy

Valdeon - goat and cow’s milk
blued