a la Plancha y al Grill

Question 1

Pimientos de Piquillo con Queso de Cabra

Answer 1

• piquillo peppers
• queso de cabra
• parsley puree
• micro greens

Question 2

Canelones de Carne

Answer 2

• chicken liver
• pork
• bacon
• ground beef
• bechamel
• manchego

Question 3

Pincho Moruno

Answer 3

• leg of lamb
• moorish spices
• pickled onion and cucumber

Question 4

Butifarra con Mongetes

Answer 4

• mon-hay-tays (beans)
• butifarra sausage

(beans are cooked in ham bones ahead of time. come crispy, thrown on hot pan)

Question 5

Rabo de Toro

Answer 5

• braised oxtail in veal stock demi-glace
• potato mousse
• vanilla oil

Question 6

Pluma Iberica a las Finas Hierbas

Answer 6

• grilled iberico pork
• top of the loin behind the shoulder
• infused rosemary and thyme