Apps

Question 1

VEGAN CARROT SOUP (Coconut Milk, Ginger)

Answer 1

Soup: Carrots are sauteed and cooked down with the onion, celery, garlic and ginger in Coconut Oil. Coconut milk is added and then seasoned to taste. The soup is then blended to a smooth consistency.
Garnish: Extra-Virgin Olive oil and Aleppo Pepper Spice

Question 2

ORGANIC KALE AND RAINBOW SWISS CHARD | SnapDragon Apples, Pecans, Feta Cheese, Pomegranate Seeds, Honey Balsamic Vinaigrette

Answer 2

SnapDragon Apples: A new New York apple characterized by “monster crunch.” One of its parents is the Honeycrisp, and you’ll love the spicy/sweet flavor. Along with RubyFrost®, SnapDragon is one of two exciting new
apples that were 10 years in the making and developed by Cornell University’s apple breeding program.
Pasteurized Feta: Feta is a brined curd white cheese made in Greece from sheeps milk or from a mixture of sheep and goats milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads and pastries.
Vinaigrette: Balsamic Vinegar emulsified with Honey Olive Oil
Allergies – Dairy – Feta, Nuts- Pecans

Question 3

BEEF TARTARE | Capers, Cornichon, Parsley, Quail Egg Yolk, Chive Aioli

Answer 3

Tartare: Eye-round beef is diced into small cubes and mixed with Dijon mustard, chives, salt, pepper,
Worcestershire, cornichons, capers, and shallots. Garnish: Topped with chive aioli and whole grain mustard aioli and served with toasted sourdough.
Allergies – gluten (optional)

Question 4

BROOKLYN BURRATA | Pepper Relish, Basil, Kalamata Olive Oil

Answer 4

Burrata: Whole burrata which is a mozzarella style cheese that has been filled with stracciatella and cream. ½ of the burrata is used.
Relish: Roasted red peppers are diced into a fine brunoise and mixed with a brunoise of shallot, chives and tossed with Sherry vinegar and olive oil with salt and pepper to taste. Kalamata oil: Olives are dried overnight in a low oven and then pureed with Agar Agar and emulsified with olive oil.
Garnish: Served with a side of toast
Allergies- dairy, gluten (optional)

Question 5

AAA SAKU AHI TUNA TARTARE | Asian Pear, Toasted Pine Nuts, Radish, Mint, Cilantro, Spicy Lemon-Ginger Sauce
(Served with toasted sourdough with crust removed)

Answer 5

Asian Pear- Cut into small dice.
Pine Nuts- Pine nuts, also called piñón, pinoli, or pignoli,
are the edible seeds of pines. About 20 species of pine
produce seeds large enough to be worth harvesting; in
other pines, the seeds are also edible, but are too small
to be of notable value as a human food
Sauce: Sesame Oil, Lemon Juice, Rice Wine Vinegar,
Habanero Pepper
Allergies – Sesame, Nuts- Pine Nuts

Question 6

BABY SPINACH AND PEARLED BARLEY SALAD – Carrot, Radish, Candy Cane Beet, Walnuts, Orange Vinaigrette

Answer 6

Pearled Barley- pearled barley, is whole grain barley that has been processed to remove its fibrous outer hull and
polished to remove some or all of the bran layer.
It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain.
Allergies- Nuts- Walnuts