Approached To winemaking

Question 1

Conventional winemaking

Answer 1

Temperature control, use of additives and or processing of many aids (adding sugar, so2, cultured yeasts, fining agents), manipulations (simple pressing, filtration, reverse osmosis)

Question 2

Organic winemaking

Answer 2

Making wine with certified organically grown grapes and complying with rules that restrict certain practices during winemaking process. Allow common additives and processes including cultured yeasts, test nutrients and tannins.

Question 3

Biodynamic winemaking

Answer 3

Must be made with certified biodynamically grown grapes. Demeter international is the main certifying association.

Question 4

Natural winemaking

Answer 4

Reject many modern interventions in favor of artisan practices from the past. Nothing added and nothing removed. Minimum so2.