Applied Microbiology Flashcards

1
Q

What is the key enzyme in the production of ethanol during fermentation?

A

pyruvate decarboxylase (PDC)
converts pyruvate to acetaldehyde which is reduced to ethanol by NADH

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2
Q

What is saccharification?

A

the conversion of polymeric substrates into fermentable sugars
eg starch broken down by amylase and amyloglucosidase (glucoamylase)
cullose by endoglucansase, exoglucanase and beta-glucosidase

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3
Q

Define different antibiotics and other antimicrobials

A

antibiotic: an agent which kills microorganisms
disinfectant: a chemical which can be used for killing microorganisms on surfaces
antiseptic: a disinfectant that can be used on human flesh eg to clean wounds and prevent infection
antibiotic: a substance produced by a microorganism (or derived from such a substance) which inhibits or kills other microorganisms
bactericidal: killing bacteria
bacteriostatic:

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4
Q

How does penicillin work?

A

suicide inhibitor of transpeptidases (penicillin-binding proteins) of peptidoglycan synthesis
forms a covalent bond to the target which forces the cell to lyse due to a lack of growth
humans do not produce peptidoglycan so has no effect
effective of gram+ bacteria, but little effect on gram- (except gonorrhoea

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5
Q

In what phase of bacterial and fungal growth are antibiotics produced?

A

trophophase and idiophase

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6
Q

What is an example of a semisynthetic antibiotic?

A

penicillin G is converted to semisynthetic penicillins by removal of the side chain and replacement w new side chain

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7
Q

Why are gram- bacteria generally resistant to antibiotics?

A

they possess a hydrophilic outer membrane that prevents hydrophobic compounds (like most antibiotics) from entering the cell

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8
Q

What are the ESKAPE bacteria?

A

the most problematic hospital acquired antibiotic resistant infections
Enterococcus, Staphylococcus, Klebsiella, Acinetobacter, Pseudomonas, Enterobacter

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9
Q

What enzyme in bacteria degrades/alters antibiotics? Give an example.

A

beta-lactamases
eg clavulanic acid

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10
Q

What resistance mechanisms do bacteria have against antibiotics?

A

resistance genes often encoded on plasmid which allows easy transfer
degradation/alteration of antibiotic
altered target
efflux pump
modifications of cell wall

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11
Q

What are some alternatives to antibiotics?

A
  • bacteriophage therapy
  • quorum sensing inhibitors, prevents attack
  • antimicrobial peptides from animals have wide spectrum (are expensive and unstable)
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12
Q

What are areas in a metabolic pathway that are aimed to be improved?

A
  1. titre - product concentration: downstream processing (purification) cost
  2. yield: efficiency of substrate conversion
  3. productivity: product produced per time per yield
  4. robustness: survival of harsh conditions in reactor eg toxic products
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13
Q

What are some methods for improving a strain?

A

mutagenesis: mutation inducing chemicals
screening: examine many strains for improved phenotype
selection: culture so that only strains w desired phenotype grow

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14
Q

How was penicillin initially improved?

A

rational selection: penicillin chelates heavy metals, so strains that produce more penicillin can survive in higher heavy metal concentrations

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15
Q

Give an example of a method used to make a bacterium produce more product?

A

mutants resistant to toxic anti-metabolites often have mutant forms of the feedback inhibition enzyme so lacks allosteric regulation

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