Applications of Spectrophotometry Flashcards

1
Q

What is meant by a coupled assay?

A
  • The product of one enzyme reaction is used as the substrate of a second enzyme reaction
  • The second enzyme reaction produces a detectable signal that can be measured
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2
Q

Explain how gamma-glutamyl p-nitroanilide can be used in an enzyme assay for gamma glutamyl transferase (GGT)

A
  • GGT activity can be measured by its ability to convert gamma-glutamyl p-nitroanilide into p-nitroaniline
  • P-nitroaniline absorbs at 410nm
  • Higher the 410nm absorption the higher the GGT levels
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3
Q

Explain the enzymatic assays for cholesterol detection and quantification

A
  • Cholesterol ester is converted into free cholesterol by cholesterol esterase prior to assay
  • Free cholesterol oxidised by cholesterol oxidase
  • Hydrogen peroxide is produced
  • 4-aminoantipyrine plus phenol is catalysed by horse radish peroxidase (HRP) to form quinoneimine
  • Quinoneimine is detected at 505nm
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4
Q

Which of the following amino acids has the highest extinction coefficient at 280nm?
a) A
b) C
c) P
d) W
e) Y

A

d) W

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5
Q

What is the formula for calculating the specific extinction coefficient at 280nm of a peptide from its amino acid constituents?

A

ε280 = nW x 5,500 + nY x 1,490 + nC x 125

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6
Q

Calculate the extinction coefficient at 280nm of the following peptide:
MWYWCAPYCWK

A
  • ε280 = nW x 5,500 + nY x 1,490 + nC x 125
  • ε280 = 3 x 5,500 + 2 x 1,490 + 2 x 125 = 19730 M^-1cm^-1
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7
Q

What is halochromism?

A

A substance that changes colour as the pH changes
(pH indicator)

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8
Q

What happens to phenolphthalein under basic pH conditions?

A

Turns pink / fuchsia

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9
Q

What is phenol red?

A

pH indicator dye used in tissue culture media

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10
Q

Explain the basis of phenol reds colour change at different pH

A
  • Transition from yellow to red over a pH range of 6.2 - 8.2
  • Above pH 8.2, phenol red turns pink / fuchsia
  • Increased pH results in a yellow colour due to the loss of excess proton in ketone group
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11
Q

Explain how it is used as a pH indicator in cell culture

A
  • Mammalian cells are neutral physiological pH
  • A Bicarbonate-CO2 buffer system maintains physiological pH
  • Bicarbonate increases pH while CO2 dissolves to form carbonic acid
  • Cell waste products decrease pH
  • Phenol red can be used to monitor the pH and health of tissue culture
  • Red = healthy
  • Yellow = unhealthy
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12
Q

Explain the biochemical basis of the Bradford test

A
  • Coomassie G250 has absorption at 465nm
  • It binds basic ( Arg, Lys, His) and aromatic (Tyr, Thr, Phe) side chains on proteins
  • Coomassie changes to a blue colour and has an aborption of 595nm when bound to proteins
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13
Q

What happens to the UV-Vis spectrum of Coomassie blue when it binds to protein in solution?

A

Bathochromic Shift
(465nm to 595nm)

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14
Q

Explain the Limit of Detection (LOD)

A

LOD - the lowest concentration that can be reliably distringuished from background noise at the point at which the presence of the substance can be reliably confirmed with confidence

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15
Q

Explain the Limit of Quantification (LOQ)

A

LOQ - the lowest value of a signal that can be accurately measured and quantified with confidence

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16
Q

Explain Dynamic Range

A

Ratio between the maximum and minimum signal intensities

17
Q

Explain the Limit of Linearity (LOL)

A

LOL - the value at which concentration vs signal remains linear and provides acceptable levels of linearity, precision and accuracy

18
Q

How are LOD and LOQ calculated?

A

LOD = 3.3σ/s

LOQ = 10σ/s

s = standard error

19
Q

Give an account of the absorption properties of proteins - explain the basis for the absorption

A
  • Protein absorption at 280nm due Tyr, Trp
  • Protein absorption at 260nm due to Phe
  • Cysteine forms disulfide bonds so absorb less at 280nm
20
Q

Outline the Advantages of UV/Vis when selecting a UV/Vis spectrophotometer for analytical purposes

A
  • Low cost
  • Easy to use
  • Noninvasive
  • Reveals contaminants
21
Q

Outline the Disadvantages of UV/Vis when selecting a UV/Vis spectrophotometer for analytical purposes

A
  • Low selectivity
  • Stray light
  • Sample conditions (influenced by temperature, pH etc)
  • Low sensitivity