Apertif And Digestif Flashcards
Mimosa
Aperitif
Champagne flute
1 part champagne
1 part OJ
Pour pre-chilled in order
*can add triple sec
(Buck’s Fizz has double the juice)
Champagne flute
Digestif
Coupe
1 sugar cube soaked in angostura bitters
Top with champagne
Place sugar cube in glass pour pre-chilled champagne
Optional Lemon twist
Brandy Alexander
Digestif
Chilled Coupe glass
Make in pint glass
1oz Brandy (cognac commonly substituted
1oz brown Creme de cacao
1oz Cream
Shake
Strain into chilled glass
Top with grated nutmeg
*the drink Alexander uses gin instead of Brandy
Grasshopper
Digestif
Cocktail glass chilled
1oz Creme de Menthe
1oz white Creme de cacao
1oz Cream
Shake over ice and strain into glass
Mudslide
Digestif
Highball glass
Build over ice
1oz vodka
.5oz baileys
.5oz Kahlua
Sip stick
Optional chocolate Syrup drizzle
Toasted Almond
Digestif
High Ball glass
Build over ice
1oz Amaretto
1oz Kahlua
1oz cream
Roll
Sip stick
B and B
Digestif
Snifter
1oz DOM b and b
Severed neat
Sambuca
Digestif
Snifter
1oz Sambuca
Served neat
3 roasted coffee beans
Bloody Mary
Aperitif
Collins glass
1.5oz Vodka
Top with Bloody Mary Mix
Build over ice
Roll ingredients
Tall straw and celery stick
Pink Lady
Digestif
Cocktail glass chilled
1.5oz gin
.5oz grenadine
1 egg white
Shake over ice
Stain into chilled glass
Cherry
Can be made on then rocks
*the pink Shimmy uses cream instead of an egg
Orange Creamsicle
Digestif
Chilled cocktail glass
1oz vanilla Vodka
.5oz triple sec
.5oz OJ
1oz cream
Shake over ice
Strain into glass
