APERITIFS/LIQUEURS/BITTERS Flashcards

1
Q

Why is Triple Sec named as such?

A

The base is triple distilled and the flavour is derived from a strong infusion of unripe (bitter) oranges

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2
Q

What does the term ‘compounding’ mean?

A

Specifically the adding of flavour to an already distilled base product, either through re-distillation, infusion, percolation or maceration.

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3
Q

What does ‘frappé’ mean?

A

It refers to serving a beverage with shaved or heavily crushed ice.

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4
Q

What is Fernet Branca?

A

Extremely Bitter Liqueur from Italy, made with herbs, roots and spices

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5
Q

What is Cynar?

A

Bitter liqueur from Italy, made with Artichoke

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6
Q

What is Campari?

A

Bitter liqueur from Italy made with quinine, rhubarb, orange & herbs

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7
Q

What is Averna?

A

Bitter liqueur from Italy made with herbs, roots, and citrus

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8
Q

What is Aperol?

A

Bitter liqueur from Italy made with orange, gentian and rhubarb.

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9
Q

Name two French Bitter Liqueurs

A

Picon (orange, gentian)
Suze (herbs, gentian)

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10
Q

Name two German Bitter Liqueurs

A

Jagermeister
Boonekamp

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11
Q

Where is Angostura from, and what is it’s base?

A

Based on rum in Trinidad.

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12
Q

What’s the difference between Lillet and Vermouth?

A

Lillet is not made with wormwood

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13
Q

Name three Anise flavoured liqueurs and their origins

A

Pernod (France)
Pastis (France)
Ouzo (Greece)

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14
Q

What are the key ingredients in Sambuca and where does it come from?

A

Anise and Elderberry
Italy

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15
Q

What is Krupnik?

A

Honey flavoured liqueur from Poland

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16
Q

What are two French bitter/sweet liqueurs?

A

Benedictine
Chartreuse

17
Q

What are the main ingredients in Strega and where does it come from?

A

Saffron, herbs, spices.
Italy

18
Q

What is Drambuie?

A

Whisky based liqueur infused with heather honey and herbs

19
Q

Name an American whisky based liqueur

A

Southern Comfort. Infused with peach, orange and spice

20
Q

What are the two most famous orange based French liqueurs and what is the main difference between them?

A

Gran Marnier and Cointreau. Gran Marnier is based on Cognac and Cointreau has a neutral base

21
Q

What is Maraschino based on and where is it from?

A

Cherry, Croatia

22
Q

What are the two different fruits that Chambord and Creme de Cassis are made from?

A

Black Raspberry and Black currant

23
Q

What is Midori made from and where is it from?

A

Melon, Japan

24
Q

What is Curacao based on and where is it from?

A

Laraha Citrus, Netherlands

25
Q

What is Vad Der Hum made from and where is it from?

A

Tangerine, South Africa

26
Q

Name three fruit liqueurs that are not citrus based

A

Cherry Herring
Chambord
Midori

27
Q

Name three citrus based liqueurs that aren’t necessarily interchangeable

A

Cointreau
Curacao
Limoncello

28
Q

Name three single-herbal liqueurs

A

Creme de Menthe
Kummel (caraway, Denmark)
Pastis

29
Q

Name two floral liqueurs

A

St Germain (elderflower)
Creme de Violet

30
Q

What is required for a vermouth?

A

Wine base, wormwood infusion

31
Q

Name a French, Italian and Spanish vermouth

A

Noilly Prat
Cocchi di Torino
Lustau

32
Q

What are three famous examples of aromatised wines

A

Quinquina - Lillet - Quinine
Americano - Cocchi - Gentian
Chinato - Punt e Mes - Both