AOS_2 Flashcards

1
Q

carbohydrate

A
  • preferred source of energy
  • provides 16kJ’s of energy per gram
  • bread, cereals and grains
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2
Q

protein

A
  • required to build, maintain and repar all cells
  • source of fuel for energy production
  • meats, milk and lentils
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3
Q

fats

A
  • source of energy
  • protects body organs
  • insulates body
  • regulates body temp
  • most people eat too much which can lead to obesity and cardiovascular disease
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4
Q

water

A
  • key component of cells, tissues and systems
  • component of blood
  • used in chemical reactions to provide energy
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5
Q

calcium

A
  • needed for hard tissue formation
  • important in youth
  • dairy
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6
Q

iron

A
  • essential for blood

- red meat, brown rice, eggs

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7
Q

vitamin A

A
  • needed for cell division and growth

- sweet potatoes, spinach and rock melon

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8
Q

vitamin D

A
  • needed for absorption of calcium

- sunlight

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9
Q

sodium

A
  • maintaining blood volume and pressure
  • nerve and muscle function
  • table salt
  • cheese
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