AOS_2 Flashcards
1
Q
carbohydrate
A
- preferred source of energy
- provides 16kJ’s of energy per gram
- bread, cereals and grains
2
Q
protein
A
- required to build, maintain and repar all cells
- source of fuel for energy production
- meats, milk and lentils
3
Q
fats
A
- source of energy
- protects body organs
- insulates body
- regulates body temp
- most people eat too much which can lead to obesity and cardiovascular disease
4
Q
water
A
- key component of cells, tissues and systems
- component of blood
- used in chemical reactions to provide energy
5
Q
calcium
A
- needed for hard tissue formation
- important in youth
- dairy
6
Q
iron
A
- essential for blood
- red meat, brown rice, eggs
7
Q
vitamin A
A
- needed for cell division and growth
- sweet potatoes, spinach and rock melon
8
Q
vitamin D
A
- needed for absorption of calcium
- sunlight
9
Q
sodium
A
- maintaining blood volume and pressure
- nerve and muscle function
- table salt
- cheese