AOS2 Flashcards

1
Q

Attention

A

Attention is the level of awareness directed towards certain stimuli to the exclusion of others.

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2
Q

Sustained attention

A

Sustained attention (vigilance) refers to maintaining a high degree of attention over a prolonged period.

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3
Q

Selective attention

A

Selective attention is focusing on a single activity while disregarding other environmental stimuli.

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4
Q

Salience

A

When using selective attention, you are more likely to focus on salient stimuli; that is, stimuli that are prominent, conspicuous or otherwise noticeable when compared to their surroundings.

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5
Q

Divided attention

A

involves distributing one’s attention to allow for the processing of two or more stimuli at the same time. ​
Divided attention can generally be used when an automatic cognitive process is being performed, which requires little conscious awareness or mental effort.

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6
Q

Perceptual distortions

A

When an individual’s perceptual interpretation of a stimulus varies from how it is commonly perceived.

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7
Q

Synesthesia

A

Synesthesia is a neurological phenomenon in which stimulation of one sensory or cognitive pathway leads to automatic, involuntary experiences in a second sensory or cognitive pathway.​
Affects 1 in 200 people. It is not classified as a perceptual disorder because there is no loss of ability.

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8
Q

Why does it occur?

A

Can be born with it through genetics
If someone has one form the are likely to inherit another

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9
Q

Grapheme color synesthesia

A

Is the association of written letters and numbers with colors.

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10
Q

Ordinal linguistic personification

A

Ordinal linguistic personification- when an individual views ordered sequences (days, weeks, numbers and letters) as having personalities.

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11
Q

Chromesthesia

A

When an individual simultaneously senses sounds and colours. For example, lighter colours might be heard as higher octaves, while darker colours are perceived as lower octaves. ​

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12
Q

Lexical-gustatory synesthesia

A

Is the association of certain words with sensations of taste.

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13
Q

Spatial neglect

A

One common consequence of stroke, disease and accidents, especially the right hemisphere of the brain, is the development of a (typically temporary) neurological condition known as spatial neglect. ​
It is estimated that spatial neglect may follow stroke affecting the right hemisphere in 50–80% of cases.

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14
Q

Top down processing

A

Draws from past experiences and knowledge to interpret sensations.
Interprets info according to expectations.
Perception is formed

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15
Q

Bottom up processing

A

Analyzing the specific features elements of a stimulus.
Creating a whole picture from the individual elements.
Perception is formed.

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16
Q

Top down visual information

A

Relates to drawing on experiences and expectations to shape perceptions

17
Q

Bottom up visual info

A

When applying bottom up visual information to visual stimuli, we draw on salient sensory data to shape our perceptions.

18
Q

Top down gustatory info

A

We draw on our experience and expectations to shape our perceptions. ​
This includes our familiarity with how a food or drink usually tastes and smells, and how it has reacted with our body in the past. ​
It can also include our expectations about how something should taste.

19
Q

Bottom up gustatory info

A

We gather a range of salient sensory data, using our sense of smell as well as taste, to form our perceptions.

20
Q

Sensation

A

Sensation is the process by which our sense organs and receptors detect and respond to sensory information. Information at this stage is meaningless.

21
Q

Perception

A

Perception is the process by which we give meaning to sensory information. ​

Sensations are interpreted, so information can be used.

22
Q

Cornea

A

Transparent, convex shaped (curved outwards)​

Covering that protects the eye and helps to focus light rays onto the retina at the back of the eye.

23
Q

Aqueous humor

A

Watery fluid ​

Help maintain shape and provides nutrients and oxygen to eye and carries away waste products

24
Q

Pupil

A

Black circle in the center of the eye. ​
Opening in the Iris that helps control the amount of light entering the eye. ​
In darkness, the pupil expands. ​
In light, the pupil shrinks

25
Iris
Surrounds pupil​ Colored part of the eye ​ Ring of muscle which expands or contracts to change the size of the pupil and controls the amount of light entering the eye.
26
Lens
Transparent, flexible, convex structure. ​ Located immediately behind the pupil. ​ Major role in focusing light onto retina. ​ Adjusts its shape according to the distance of object being viewed. ​ Shape is changed by ciliary muscles at each end of the lens. ​ FAT & FLAT
27
Vitreous humor
Jelly like substance ​ Maintains shape of eye. ​ Helps focus light onto retina.
28
Retina
Receives and absorbs light processes/images​ Image being focused is an inverted (upside down) and reversed. ​ When the brain receives the image, it rearranges it so we can perceive (perception) what we are looking at. ​ Photoreceptors- Rods and Cones.
29
Photorecptors
Photoreceptors convert light energy into nerve impulses so the brain can understand them. ​ Rods: respond to low levels of light (night vision) ​ Cones: responds to high levels of light, fine details and colour vision. They do not respond well to dim light.
30
Blind spot
No rods or cones ​ No photoreceptors on small area of the retina (where light is not detected)​ Anything on this spot will NOT be processed. ​ The other eye often compensates for gaps of overall image.
31
Optic nerve
Transmits the visual information from retina to primary visual cortex. ​ Exit eye at back of the retina same point where blood vessels enter and exit the eye. ​ Provides pathway for transmission of action potential carrying visual information to PVC via the Thalamus.
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