AOS 2: nutrients required during youth Flashcards

1
Q

what are nutrients?

A

substances that provide nourishment essential for the maintenance of life and growth.

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2
Q

what the six nutrients categories?

A

carbs, protein, fats, vitamins, minerals, water.

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3
Q

what are macronutrients and three examples?

A

nutrients needed by the body in large amounts.
eg: carbs, proteins, fats.

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4
Q

what are micronutrients and two examples?

A

nutrients needed in small amounts.
eg: vitamins, minerals

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5
Q

what is the functions of carbohydrates?

A

. provides glucose for fuel/ energy.
. glucose not used for energy is converted to fat.

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6
Q

Carbohydrate examples include…

A

bread, pasta, rice, energy drinks.

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7
Q

what does GI stand for?

and what is it’s function?

A

glycaemic index

a measurement of how quick carbs in food are broken down to glucose.

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8
Q

what is high GI?

A

carbs that produce faster and have a higher rise in blood sugar levels.

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9
Q

what is low GI?

A

carbs that produce slower and have a lower rise in blood sugar levels.

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9
Q

what is the function of fibre?

A
  • provides feeling of fullness
  • reduces cholesterol levels
  • absorbs water
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9
Q

food examples of fibre include…

A

wholemeal bread, grains, fruit and veg

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9
Q

protein examples include…

A

eggs, dairy, beef, chicken, fish, nuts

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9
Q

What is the function of protein?

A
  • builds, maintains, and repairs body cells
  • acts as fuel for producing energy
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9
Q

food sources of water include…

A

watermelon, apple, celery, lettuce

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9
Q

food sources of calcium include…

A

dairy, salmon, green veg, tofu

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9
Q

what is the function of water?

A
  • provides energy
  • needed for cells, tissues blood, and systems
10
Q

what is the function of calcium?

A
  • builds bone + other hard tissues (teeth)
  • lack of calcium = osteoporosis.
11
Q

what is the function of sodium?

A
  • regulates fluid in body/cells including water and blood
  • high sodium causes high blood pressure