Antipasti

Question 1

Rucola E Castelmagno

Answer 1

Arugula salad

Question 2

Antipasto Toscano

Answer 2

One, Two or 4

Question 3

What is Castelmangno?

Answer 3

Piedmontese cows milk cheese. Sharp, spicy, strong flavor. Named after a Roman solder who preached despite persecution in the town of Castalmango.

Question 4

Valeriana

Answer 4

Mâche (Mosh) with fresh pecorino and aged balsamic

Question 5

Tartara

Answer 5

Fillet mignon, grilled bread, rucola. (capers, onions, parsley, egg yolk, dijon, oil)

Question 6

Insalata di Carciofi

Answer 6

Artichoke salad with parmigiano

Question 7

Bresaola

Answer 7

Air-dried beef with parmigiana aged balsamic, lemon arugula.

Question 8

Verza

Answer 8

Green and red cabbage with robiolina, walnuts and raisins.

Question 9

Insalata Amara

Answer 9

Trevlsano and endive with pear, marscapone, blu cheese, balsamic and walnuts

Question 10

What is Ribiolina

Answer 10

Piedmontese cheese, soft creamy, cows milk.

Question 11

What is Marscapone

Answer 11

Thick buttery cheese made in Lombardy.