Antipasti

Question 1

Wild Mushroom Arancini

Answer 1

Fried risotto balls, panko base
Truffle Crema
Local Mushrooms
Robiola Bosina: young creamy cheese

Question 2

Cacio e Pepe Beignets

Answer 2

(Cheese & pepper beignet)
Parm & Black Pepper
Calabrian Honey
Savory and spice
Add Prosciutto +5

Question 3

Ace’s Meatballs

Answer 3

Beef and Pork (Calabrian sausage)
House Tomato Sauce
Hand Whipped Ricotta on top
In bed of marinara
Baguette crostini’s

Question 4

Handmade Burrata

Answer 4

Eggplant Caponata
Arugula pine nut salad
Lemon
White peach balsamic?

Question 5

Prosciutto Truffle Fries

Answer 5

Kennebec Potatoes
(Thinner skin, crisp up better)
Parm, Prosciutto, Truffle Oil, Herbs

Question 6

Beef Filet Carpaccio

Answer 6

Thin sliced filet mignon in Tarragon Remoulade sauce (citrusy)
Parm frico (baked Parm crisp)
Parm, Fried Capers, Arugula