antimicrobial Flashcards
steam sterilization
must be carried out at 100 degrees celcius, which requires steam under pressure
Pasteurization
controlled heat at 50-60 degrees
Pasteurization
used for milk, beer, and other beverages
Pasteurization
slows spoilage by reducing total load of organisms present
Tyndalization
30-60 mins of steam repeated 3 times with 24 hr incubation in between
dry heat sterilization
less effective than moist heat sterilization
dry heat sterlization
160-170 degrees (high temps) for 2-3 hrs (long time)
electromagnetic radiation
uv radiation between 260 and 280 nm wavelength, can damage dna forming thymine dymers
ionizing radiation
gamma radiation penetrates deep into objects
Ionizing radiation
steilization and pasteurization of antibiotics, hormones, sutures, plastic disposable supplies and food
Phenolics
used in labs and hostpitals
phenolics
joseph lister
phenolics
stinky and irritates skin
quaternary ammonium compounds
amphipathic
sterilization
destruction or removal of all viable organisms