ANS 002 Flashcards

From the lecture of Sir Fryan

1
Q

Instructor / Prof in the subject ANS 002

A

Fryan M. Subong

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2
Q

The swine production is the ___ most important agricultural economy

A

3rd

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3
Q

Total swine inventory as of January 2022

A

9.49 Million Heads

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4
Q

Percentage of backyard swine inventory as of January 2022

A

70.6 %

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5
Q

Percentage of Commercial swine inventory as of January 2022

A

29.4 %

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6
Q

Percentage of decline in backyard swine inventory as of January 2022

A

7.0

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7
Q

Percentage of increase in commercial swine inventory as of January 2022

A

1.9

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8
Q

Three regions in Philippines with the highest swine inventory

(in order)

A

Western Visayas, Central Visayas, CALABARZON

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9
Q

Region in the Philippines with the highest swine backyard farm

A

Western Visayas

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10
Q

Region in the Philippines with 0.72 MH in commercial farms

A

CALABARZON

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11
Q

(4) Primary contributor to better performance

A

Housing

Quality of stocks

Farm inputs

Farm management

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12
Q

Swine Taxonomy Class:

Kingdom

A

Animalia

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13
Q

Swine Taxonomy Class:

Phylum

A

Chordata

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14
Q

Swine Taxonomy Class:

Class

A

Mammalia

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15
Q

Swine Taxonomy Class:

Order

A

Artiodactyla (even-hoofed/toed)

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16
Q

Swine Taxonomy Class:

Family

A

Suidae

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17
Q

Swine Taxonomy Class:

Genus

A

Sus

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18
Q

Swine Taxonomy Class:

Species

A

Scrofa

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19
Q

Wild hog of Europe

A

Sus scrofa

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20
Q

Swine in East India

A

Sus vittatus

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21
Q

Domesticated swine

A

Sus domesticus

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22
Q

Removal of testes

A

Castration

Or

Caponization (poultry)

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23
Q

Matured male swine used for breeding

24
Q

Matured female swine used for breeding

25
Female swine that hasn't given birth
Gilt
26
Newborn swine regardless of sex
Piglet
27
Castrated swine before secondary development
Barrow
28
Castrated swine after secondary development
Stag
29
Swine (around 60 kgs)
Shoat / Shote
30
(Services) are the products people obtain from ecosystems
Provisioning services
31
(Services) are the benefits humans obtain from the internal processes that regulate our environment, such as soil fertility
Regulating services
32
(Services) refer to the role ecosystems play in providing habitats for wild plants and animals and maintaining healthy genre pools
Supporting and habitat services
33
(Services) are the non-material benefits human obtain from ecosystems through recreation, spiritual enrichment, aesthetic experiences, cognitive development, a collective or individual sense of belonging, reflection, and inspiration
Cultural services
34
The study of the biology of animals that are under the control of humankind
Animal Science
35
Animal science is the combination of disciplines that together compromise the study of _________ _________
Domestic animals
36
Animal science is described as the __________ and ________________ of farm animals
Production; management
37
The science of heredity and the variation of inherited characteristics
Genetics
38
The use of biometry and genetics to improve farm animal production
Animal breeding
39
The study of nutrients and how the body uses them
Animal nutrition
40
The study of physical and chemical processes of an animal or any of the animal's body system or cells
Animal physiology
41
The study of how diseases, parasites, and environmental factors affect productivity and animal welfare
Animal health
42
The science of handling, distributing, marketing meat and meat products
Meat science
43
The science of providing milk and milk products as food
Dairy products science
44
A collective set of tools and applications of living organisms, or parts of organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Biotechnology
45
Producers of energy and protein foods
Plants
46
Animals that feed only on plants
Herbivores
47
Animals that feed only on other animals
Carnivores
48
Animals that feed on both plants and other animals
Omnivores
49
In 2020, Philippine pork production declined by ____
10%
50
Per capita consumption of pork in Europe
Above 40 kg per year
51
Per capita consumption of pork in North America
30 kg
52
Per capita consumption of pork in Black sea and Oceania
around 20 kg
53
Per capita consumption of pork in Asia
Above 15kg per capita
54
Per capita consumption of pork in Africa
(not traditionally eaten)
55
Swine production plays a major role in ensuring the country's food security by providing about ____ of the total animal meat consumption of Filipinos
60%
56
Rank of the Philippine swine industry in the world
Eighth (8th)
57