Animal Science Flashcards
To study for Industry Certification.
The process of giving birth to an animal is called…
Parturition
What should newborn mammals consume immediately after birth?
Colostrum
A gestation period is the length of time from... A. Insemination to birth B. Insemination to fertilization C. Conception to birth D. Birth to one year of age
Conception to birth
Artificial insemination is the primary breeding method used with... A. Turkeys B. Pigs C. Dairy Cows D. All of the above
Turkeys, pigs, and dairy cows (All of the above)
A cow has a gestation period of approximately how many days?
283 days
Bos indicus cattle are characterized by... A. Long ears B. Excess dewlap C. A humped-neck D. All of the above
All of the above
A castrated bull is called a…
Steer
Cattle have how many compartments in their stomachs?
Four
Female cattle that have not calved are called…
Heifers
Cattle from feedyards are taken to a processing plant when they reach an average weight of…
1,100-1,200 pounds
Horses are used for... A. Recreational riding B. Racing C. Ranching operations D. All of the above
All of the above
A castrated male horse is called a…
Gelding
An uncastrated male horse, at least four years of age, is called a…
Stallion
The process of a mare giving birth to a foal is called…
Foaling
A female horse, at least four years of age, is called a…
Mare
Mohair comes from the... A. Kashmir goat B. Boer goat C. Angora goat D. Nubian goat
Angora goat
A goat known for its meat production is the…
Boer goat
A sheep younger than one year of age is a…
Lamb
A castrated male goat is a…
Wether
Lanolin is produced from which part of the sheep?
The wool
The average litter size for swine is... A. 1-3 piglets B. 2-5 piglets C. 6-8 piglets D. 9-12 piglets
9-12 piglets
A female pig that has not had a litter of piglets is a…
Gilt
What is the term used when a sow or gilt gives birth to a litter of piglets?
Farrowing
A hog's internal organs closely resemble those of a A. Human B. Goat C. Sheet D. Both B and C
Human
Hogs are taken to the processing plant when they reach how many months of age? A. 3-4 months B. 4-6 months C. 9 months D. 12 months
4-6 months
Poultry refers to bird species such as A. Chickens B. Turkeys C. Ducks and geese D. All of the above
All of the above
A chicken between the ages of 6-8 weeks is a... A. Pullet B. Broiler or fryer C. Hen D. Chick
Broiler or fryer
The primary by-product from chickens is... A. Blood B. Bones C. Variety Meats D. Feathers
Feathers
A male chicken, at least eight months of age, is a... A. Rooster or cock B. Capon C. Pullet D. Broiler or Fryer
Rooster or Cock
How an animal gathers its food is known as…
Prehension
What is the difference in the mouth structure of cattle, sheep and goats compared to horses?
A. there is no difference
B. horses do not have upper incisors
C. cattle, sheep and goats have a dental pad instead of upper incisors
D. cattle, sheep and goats do not have a true tongue
C. Cattle, sheep and goats have a dental pad instead of upper incisors
What is the horse’s organ of prehension?
lips
What is the chicken’s organ of prehension?
beak
What is a human’s organ of prehension?
hand
What is colic?
A. An enzyme that helps digest food
B. A digestive disorder
C. A medication given to ease abdominal pain
D. An additive included in most animal feed
A digestive disorder
In horses, most digestive disturbances result from... A. underfeeding B. overfeeding grains C. too much water D. overchewing hay
Overfeeding grains
What type of digestive systems do cattle, sheep and goats have?
ruminant
What is a part of a young ruminants stomach that allows milk to go straight from the rumen to the abomasum to be digested?
Reticular Groove
What are two important structures of a horse's digestive system? A. stomach B. reticulum C. proximal colon D. a and c E. b and c
stomach and proximal colon
What is the cecum? A. A blind sack B. A site of microbial digestion C. A thin-walled structure D. All of the above
All of the above
Which of the following terms refers to the rear of an animal? A. Anterior B. Posterior C. Dorsal D. Ventral
Posterior
What is the chicken's true stomach? A. gizzard B. proventriculus C. crop D. cloaca
proventriculus
Anterior refers to what part of an animal's body? A. rear B. belly C. head D. back
head
How many ceca do chickens have?
2
The cecum is comparable to what human organ?
appendix
Hairballs are... A. undesirable B. found in rumens C. comprised mainly of hair D. all of the above
all of the above
What is the function of the esophagus in ruminants? A. carry material down B. carry material back up C. none of the above D. a and b
to carry material down and back up (regurgitation)
Material leaving the reticulum would enter into what structure? A. abomasum B. omasum C. small intestine D. large intestine
omasum
What causes hairballs? A. certain feeds B. no one knows C. animals are born with them D. animals licking themselves
animals licking themselves
The integrated steps involved in assimilating food by the animal for use in tissue repair, growth and normal function is... A. nutrition B. nutrients C. a diet D. a ration
nutrition
A mixture of feedstuffs used to supply nutrition to an animal is…
a. a diet
b. feed
c. food
d. a ration
a diet
Nutrients consumed by humans in breads and vegetables are…
a. feed
b. food
c. a diet
d. a ration
food
Food for animal is called…
feed
Which of the following is an example of a monogastric? A. steer B. horse C. lamb D. deer
horse
The most important nutrient is... A. protein B. water C. fat or oil D. carbohydrates
water
For every pound of feed consumed by the animal…
A. 2-5 pounds of water will be consumed
B. 6-9 pounds of water will be consumed
C. 10-14 pound of water will be consumed
D. 15-18 pounds of water will be consumed
2-5 pounds
Water can be provided to animals by…
a. bowl waterers
b. automatic waterers
c. nipple waterers
d. all of the above
all of the above
What is fed to provide amino acids, but generally not used to provide energy?
a. protein
b. carbohydrates
c. fats
d. nutrients
protein
Minerals can be divided into…
a. 1 group
b. 2 groups
c. 3 groups
d. 4 groups
2 groups
Soybean meal and cottonseed meal are usually fed to provide…
a. fat
b. carbohydrates
c. protein
d. oil
protein
The most common and abundant cereal grain is…
a. wheat
b. corn
c. rye
d. barley
corn
The crude protein content of corn is…
a. 4-6%
b. 8-10%
c. 14-16%
d. 17-20%
8-10%
Triticale is a cross between…
a. rye and wheat
b. rye and corn
c. wheat and corn
d. wheat and barley
rye and wheat (It’s a cover crop like rye and wheat so they crossed the two and triticale is what was a result)
The crude protein of grain sorghum is…
a. 4-6%
b. 8-12%
c. 13-15%
d. 16-20%
8-12%
Pelleting, hammermilling, rollermilling and steam flaking are examples of…
a. processing
b. extrusion
c. rations
d. diets
processing
The composition of the feed and the manufacturers location…
a. would not be listed anywhere
b. would be listed on the feed tag
c. would be listed on the sack
d. would be listed at the store
on the feed tag
Extrusion is used in the manufacturing of feed for…
a. horses
b. cattle
c. dogs and cats
d. sheep
dogs and cats
Processing…
a. improves nutrient availability
b. is not commonly used for livestock feed
c. saves time in preparing rations
d. decreases the nutrient availability
improves nutrient availability
Feed can be provided to the animal through…
a. feeders
b. lick tanks
c. range cubes
d. all of the above
all of the above
T/F Genetics is the science of heredity and variation.
true
T/F Genetics has a much greater effect on animals than their environment.
false
T/F When crossbred pea plants are self-pollinated, the offspring show a three short to one tall ration.
false
T/F Each parent contributes one gamete or sex cell to each of its offspring.
true
T/F All animals have the same number of chromosomes.
false
Which of the following is essential to cell functions and contains nuclear sap from which chromosomes arise?
a. chromatin
b. nucleus
c. gametes
d. allele
nucleus
Which of the following is a complex solution outside the cell nucleus contained by a cell membrane?
a. allele
b. cytoplasm
c. gametes
d. chromatin
cytoplasm
What is the material found in the nucleus which forms chromosomes?
a. chromatin
b. nuclear pores
c. nuclear envelope
d. nuclear lamina
chromatin
Which of the following is the molecule in which genes are located?
a. RNA
b. DNA
c. nucleotide
d. nucleus
DNA
Which of the following types of cell division results in two identical daughter nuclei?
a. meiosis
b. oogenesis
c. mitosis
d. spermatogenesis
mitosis
T/F Mitosis is defined as the division of a sex cell and results in four identical daughter cells.
false
T/F The letter “G” in G1 and G2 stands for “genetic.”
false
Which of the following is NOT a phase of cell division?
a. G1
b. S phase
c. meiosis
d. M phase
meiosis
Which of the following is NOT a stage of M phase?
a. Prophase
b. Metaphase
c. Telophase
d. Interphase
Interphase
Which of the following structures forms attachments with the chromosomes during pro-metaphase?
a. mitotic apparatus
b. centrosome
c. gametes
d. nuclues
mitotic apparatus
Which of following species is most commonly identified by the use of the branding method?
a. cattle and horses
b. cattle and sheep
c. sheep and goats
d. horses and sheep
cattle and horses
Which of the following is most commonly used on sheep and cattle when participating in a sale or show?
a. hot branding
b. freeze branding
c. nose prints
d. neck chains
nose prints
In the horse industry, which of the following is applied to the upper lip?
a. hot iron brands
b. freeze brands
c. tattoos
d. electronic microchips
tattoos
What is an ear notch used for in the sheep industry?
a. Identifying lamp number
b. Identifying mother
c. Identifying culls
d. Identifying keeps
culls (Sheep that are going to the market)
Spiral bands are used in which of the following industries for identification?
a. swine
b. poultry
c. cattle
d. horse
poultry
Which of the following is indicated when notched in the right ear of pigs?
a. litter number
b. pig number
c. tag number
d. brand
litter number
Which number represents the birth year in System 1 of ID?
a. first
b. second
c. third
d. fourth
first
System 1 is two digit birth year following by two digit offspring number of the year
In System 3 of animal ID, the birth year is represented by which of the following?
a. the number related to the month
b. the first number
c. the second number
d. a letter
a letter (it is assigned by the breed association for each year)
Which system assigns consecutive numbers for ID?
a. system 1
b. system 2
c. system 3
d. system 4
4
What are numbering systems used for in livestock operations?
a. to replace names of animals
b. to prove ownership
c. to identify animals
d. for buying pruposes
to identify animals
Which identification method is most commonly used in the swine industry?
a. toe-punching
b. ear tagging
c. ear notching
d. hot iron branding
ear notching
DNA analysis can be extracted from which of the following?
a. nasal swabs
b. retina scans
c. ear notching
d. freeze branding
nasal swabs
How many combinations are possible for toe-punching identification?
a. 20
b. 18
c. 16
d. 14
16
Which of the following breeds uses identification certificated for identification?
a. swine
c. cattle
c. sheep
d. horse
horse
Which of the following is NOT a typical identification method for livestock animals?
a. freeze branding
b. GPS tracking
c. tattooing
d. ear notching
GPS tracking
Which of the following is NOT a reason to use an animal identification system?
a. improves management and mating decisions
b. helps determine growth rates
c. provides easy access to record for each animal
d. provides disease control
provide disease control
Identification can ________ breed associations in registration.
a. aid
b. hurt
c. complicate
d. develop
aid
Which of the following is a voluntary identification program?
a. NAIS
b. AIN
c. PIN
d. USDA
NAIS (National Animal Identification System)
Which of the following is NOT a component required when participating in the voluntary identification program? A. Premises registration B. Animal Identification C. Premises Orientation D. ANimal tracing
Premises orientation
Which of the following is NOT considered as official identification for animals being transported interstate?
a. ear tag
b. nose print
c. brand
d. tattoo
nose print
Which year were the first livestock animals brought over to the New World? A. 1400s B. 1500s C. 1492 D. 1493 E. 1462
1493
The Brahman breed would be an example of \_\_\_\_\_\_\_\_\_\_\_ cattle. A. Bos taurus B. Bos indicus C. Humped D. Slick E. Haired
Bos indicus
When animals are being used to pull loads, these animals are commonly referred as \_\_\_\_\_\_\_\_\_\_ animals. A. Draft B. Strong C. Haul D. Sturdy E. Heavy
draft
The \_\_\_\_\_\_\_\_\_\_\_ industry is an example of a vertically integrated industry. A. Beef B. Pork C. Lamb D. Poultry E. Horses
Poultry
With the use of \_\_\_\_\_\_\_\_\_\_\_\_\_\_, breeders are able to prevent injuries to animals as well as control the prodigy. A. Technological advancements B. Embryo transfer C. Artificial insemination D. Both B and C E. Both A and C
Embryo Transfer and Artificial Insemination
CAFO stands for ______________________________.
A. Caring about feeding others
B. Concentrated animal feeding operations
C. Considerate animal feeding operations
D. Concise about feeding others
E. Careful animal feeding operations
Concentrated Animal Feeding Operations
Originally, fairs and shows were done in order for farmers to \_\_\_\_\_\_\_\_\_\_\_\_\_. A. Show their animals B. Sell their animals C. Breed their animals D. Both A and B E. Both A and C
To show and sell their animals
All leftover fat and meat from the carcasses are referred to as \_\_\_\_\_\_\_\_\_\_\_. A. Waste B. Trash C. Trim D. Extras E. Leftovers
Trim
Plants which \_\_\_\_\_\_\_\_\_ meat are marked by an offensive odor and are often far from people and towns. A. Render B. Process C. Cook D. Fabricate E. None of the above
Render
Intramuscular fat is more commonly referred to as \_\_\_\_\_\_\_\_\_\_\_\_. A. Gristle B. Connective tissue C. Marbling D. Fat E. All of the above
marbling
Poor transportation can NOT cause which of the following health problems? A. Stress B. Bruising C. Swine flu D. Trampling
Swine Flu
Which of the following is the second step in swine hair removal? A. Singeing B. Scalding C. Skinning D. Tumbling machine
Tumbling machine
Antemortem inspection is done at which stage of the slaughter process? A. Holding B. Splitting C. Grading D. Transportation
Holding
Beef carcasses with B maturity are in which age group? A. Over 96 B. 42 to 72 C. 72 to 96 D. 30 to 42
30-42 months
Which of the following animals was NOT included in the Humane Slaughter Act of 1958? A. Cattle B. Swine C. Chicken D. Horse
Chicken
Which beef cut is inexpensive and often used to feed a large number of people? A. Shank B. Round C. Loin D. Brisket
Brisket
Which cut of pork meat only has thin layers of lean meat? A. Loin B. Belly C. Ham D. Shoulder butt
Belly
The hot box is usually set between what temperature range? A. 250 to 275°F (121 to 135°C) B. 180 to 360°F (82 to 182°C) C. 45 to 55°F (7 to 13°C) D. 26 to 28°F (-3 to -2°C)
26-28 Degrees F
Which of the following used in the slaughter process increases color and tenderness in the meat? A. Electric stimulators B. Holding stage C. Stunning D. Evisceration
Electric stimulators
Which of the following is NOT a quality grade for young beef (A and B maturity)? A. Prime B. Choice C. Cutter D. Select
Cutter
Which of the following is the primary reason the National Animal Identification
Systems was developed?
A. To provide a record of ownership to ranchers
B. To help producers and officials in the event of disease outbreak
C. To aid breed associations in registrations
D. To improve management and mating decisions for livestock owners
To help producers and officials in the event of disease outbreak
Ear tags, brands, microchips and tattoos are official identification required for animals to move in which of the following ways? A. Interstate B. Nationally C. Inner state D. Locally
Interstate
Which of the following is a disadvantage of ear tagging? A. Not weatherproof B. Hard to read C. Can be ripped from ear D. Expensive
Can be ripped from ear
In numbering system 2, which of the following is branded above the birth year? A. Animal weight B. Animal number C. Mother year D. Mother number
animal number
Where is the brand placed in hot iron and freeze branding? A. On the neck B. On the rump C. On the head D. On the back
On the rump
In which of the following industries are neck chains most commonly used? A. Dairy cattle B. Horses C. Dairy goats D. Beef cattle
Dairy Cattle
In freeze branding, the branding iron is chilled with which of the following? A. Liquid nitrogen B. Ice water C. Frozen salt D. Cooling compound
Liquid nitrogen
Which of the following is NOT an identification method commonly used for swine? A. Ear tag B. Tattoo C. Ear notch D. Retina scan
retina scan
Ear tags are pierced between which of the following cartilage ribs of the ear? A. Second and third B. First and second C. Third and fourth D. Fourth and fifth
2nd and 3rd
Which of the following is NOT included as an electronic identification method? A. Electronic ear tags B. Electronic collars C. Microchips or transponders D. Electronic nose prints
Electronic nose prints
What does mastication mean?
a. eating
b. chewing
c. breathing
d. smelling
chewing
The teeth of what animal continue to grow throughout its life?
a. horse
b. cow
c. pig
d. sheep
horse
If a horse is overfed, the excess feed escapes into what organ?
a. small intestine
b. large intestine or proximal colon
c. stomach
d. gallbladder
small intestine
Monogastric animals…
a. have complex stomachs
b. are ruminants
c. have two stomachs
d. have simple stomachs
Have simple stomachs
What is another term used for proximal colon?
a. small intestine
b. large intestine
c. rumen
d. reticulum
large intestine
Bile is
a. an organ located in the lower GI tract
b. an acid found in the stomachs of ruminants
c. a liver secretion that aids in fat digestion
d. found only in monogastrics
a liver secretion that aids in fat digestion
Which compartment is the true stomach of a ruminant?
a. rumen
b. reticulum
c. omasum
d. abomasum
abomasum
The gizzard is
a. a highly muscular organ
b. found in chickens
c. used to grind feed
d. all of the above
all of the above
The cereal grain popular as a feed for horses is
a. grain sorghum
b. wheat
c. oats
d. barley
oats
Which cereal grain must be processed to provide nutrients to the animal?
a. grain sorghum
b. corn
c. wheat
d. barley
grain sorghum
The major source of energy for animals is
a. protein
b. carbohydrates
c. vitamins
d. minerals
Carbohydrates
Dietary essential nutrients would include
a. vitamins
b. minerals
c. some amino acids
d. all of the above
all of the above
The crude protein content of wheat is
a. six to seven percent
b. 8-10 percent
c. 13-14 percent
d. 16-18 percent
13-14%
The crude protein content of rye is
a. five to seven percent
b. 12-13 percent
c. 15-17 percent
d. 18-20 percent
12-13%
Daily supply of feed or food is a
a. diet
b. ration
c. basic nutrient
d. essential nutrient
ration
The USDA pork grades are one, two, three, four and utility.
A. True
B. False
False
\_\_\_\_\_\_\_\_\_\_\_\_\_\_ is the removal of the testicles from a male animal. A. Ear notching B. Ear tagging C. Tail trimming D. Castration
castration
\_\_\_\_\_\_\_\_\_\_\_\_\_\_ is the universal swine identification system. A. Ear notching B. Ear tagging C. Tail trimming D. Castration
ear notching
What is the gestation of swine?
3 months, 3 weeks, and 3 days (114 days)
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ is the period of time in a sow’s cycle when she is receptive to a boar for breeding purposes and the vulva is swollen and red. A. Gestation B. Farrowing C. Castration D. Estrus
Estrus
What is a main factor in selecting breeding hogs? A. Muscling B. Frame size C. Structural correctness D. Maternal traits
structural correctness
Which breed of pig is red with white faces, feet and underline? A. Hampshire B. Duroc C. Hereford D. Tamworth
hereford
\_\_\_\_\_\_\_\_\_\_\_\_\_ is a form of ownership or strategic management where all or more than one section of an industry is combined under the same ownership. A. Seedstock operation B. Vertical integration C. Farrow-to-finish D. Farrow-to-nursery
vertical integration
What are the USDA grades for pork? A. One, two, three, four B. A, B, C, D C. Prime, choice, grade, standard D. Acceptable, utility
acceptable and utility
Which is a by-product of pork? A. Pork fat B. Pork skins C. Insulin D. All of the above
all of the above
Which is NOT wholesale cut of a pork carcass? A. Brisket B. Ham C. Loin D. Shoulder
Brisket (beef)
The underline is important only in females, as they should have a minimum of six evenly spaced nipples.
A. True
B. False
False (Boars pass on nipple placement characteristics too)
What management practices should be performed on the liter within the first two weeks of age? A. Clipping needle teeth B. Tails trimmed C. Ears notched D. All of the above
All of the above
Which type of operation farrows out and then sells the piglets at weaning? A. Farrow-to-finish B. Farrow-to-nursery C. Seedstock D. Show pigs
farrow to nursery
Which type of operation produces purebred breeding stock for purebred and commercial operations? A. Farrow-to-finish B. Farrow-to-nursery C. Seedstock D. Show pigs
Seedstock
Which type of barn is used for just weaned pigs? A. Gestation house B. Farrowing house C. Finishing barn D. Nursery
nursery
Pigs are \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_, meaning they have one true stomach. A. Nonruminants B. Ruminants C. Bigastric D. Trigastric
nonruminant
Typically a young animal requires a higher level of protein in the diet than does an adult.
A. True
B. False
true
The majority of swine breeds are believed to be descendants of the \_\_\_\_\_\_\_\_\_\_. A. Berkshire B. Yorkshire C. Eurasian wild boar D. All of the above
Eurasian wild boar