Animal Physiology Flashcards
Outline mechanicall digestion
Chewing (Mouth)
Food is initially broken down in the mouth by the grinding action of teeth (chewing or mastication)
The tongue pushes the food towards the back of the throat, where it travels down the esophagus as a bolus
The epiglottis prevents the bolus from entering the trachea, while the uvula prevents the bolus from entering the nasal cavity
Churning (Stomach)
The stomach lining contains muscles which physically squeeze and mix the food with strong digestive juices (‘churning’)
Food is digested within the stomach for several hours and is turned into a creamy paste called chyme
Distinguish between Perestalis and Segmentation
Peristalsis
Peristalsis is the principal mechanism of movement in the oesophagus, although it also occurs in both the stomach and gut
Continuous segments of LONGNITUDINAL smooth muscle rhythmically contract and relax
Food is moved unidirectionally along the alimentary canal in a caudal direction (mouth to anus)
Segmentation
Segmentation involves the contraction and relaxation of non-adjacent segments of CIRCULAR smooth muscle in the intestines
Segmentation contractions move chyme in both directions, allowing for a greater mixing of food with digestive juices
While segmentation helps to physically digest food particles, its bidirectional propulsion of chyme can slow overall movement
Outline chemical digestion
Stomach Acids
The stomach contains gastric glands which release digestive acids to create a low pH environment (pH ~2)
The acidic environment functions to denature proteins and other macromolecules, aiding in their overall digestion
The stomach epithelium contains a mucous membrane which prevents the acids from damaging the gastric lining
The pancreas releases alkaline compounds (e.g. bicarbonate ions), which neutralise the acids as they enter the intestine
Bile
The liver produces a fluid called bile which is stored and concentrated within the gall bladder prior to release into the intestine
Bile contains bile salts which interact with fat globules and divide them into smaller droplets (emulsification)
The emulsification of fats increases the total surface area available for enzyme activity (lipase)
Enzymes
Enzymes are biological catalysts which speed up the rate of a chemical reaction (i.e. digestion) by lowering activation energy
Enzymes allow digestive processes to therefore occur at body temperatures and at sufficient speeds for survival requirements
Enzymes are specific for a substrate and so can allow digestion of certain molecules to occur independently in distinct locations
Where are the following digested?:
Carbohydrates
Proteins
Lipids
Nucelic acids
Carbohydrates
Carbohydrate digestion begins in the mouth with the release of amylase from the salivary glands (amylase = starch digestion)
Amylase is also secreted by the pancreas in order to continue carbohydrate digestion within the small intestine
Enzymes for disaccharide hydrolysis are often immobilised on the epithelial lining of the small intestine, near channel proteins
Humans do not possess an enzyme capable of digesting cellulose (cellulase) and hence it passes through the body undigested
Proteins
Protein digestion begins in the stomach with the release of proteases that function optimally in an acidic pH (e.g. pepsin = pH 2)
Smaller polypeptide chains enter the small intestine where they are broken down by endopeptidases released by the pancreas
These endopeptidases work optimally in neutral environments (pH ~ 7) as the pancreas neutralises the acids in the intestine
Lipids
Lipid breakdown occurs in the intestines, beginning with emulsification of fat globules by bile released from the gall bladder
The smaller fat droplets are then digested by lipases released from the pancreas
Nucleic Acids
The pancreas also releases nucleases which digest nucleic acids (DNA, RNA) into smaller nucleosides
Describe the structure of the small intestine
The small intestine is composed of four main tissue layers, which are (from outside to centre):
Serosa – a protective outer covering composed of a layer of cells reinforced by fibrous connective tissue
Muscle layer – outer layer of longitudinal muscle (peristalsis) and inner layer of circular muscle (segmentation)
Submucosa – composed of connective tissue separating the muscle layer from the innermost mucosa
Mucosa – a highly folded inner layer which absorbs material through its surface epithelium from the intestinal lumen
What is the function of villi?
- Villi increase the surface area of epithelium over which absorption is carried out
- Villi absorb monomers formed by digestion as well as mineral ions and vitamins
How are villi adapted for absorbtion?
Microvilli – Ruffling of epithelial membrane further increases surface area
Rich blood supply – Dense capillary network rapidly transports absorbed products
Single layer epithelium – Minimises diffusion distance between lumen and blood
Lacteals – Absorbs lipids from the intestine into the lymphatic system
Intestinal glands – Exocrine pits (crypts of Lieberkuhn) release digestive juices
Membrane proteins – Facilitates transport of digested materials into epithelial cells
MR SLIM
What is the purpose of tight junctions?
Tight junctions between epithelial cells occlude any gaps between cells – all monomers must cross the membrane
Explain how the following allow for transport with reference to an example in digestion:
Secondary active transport
Facilitated diffusion
Osmosis
Simple diffusion
Secondary Active Transport
A transport protein couples the active translocation of one molecule to the passive movement of another (co-transport)
Glucose and amino acids are co-transported across the epithelial membrane by the active translocation of sodium ions (Na+)
Facilitated Diffusion
Channel proteins help hydrophilic food molecules pass through the hydrophobic portion of the plasma membrane
Channel proteins are often situated near specific membrane-bound enzymes (creates a localised concentration gradient)
Certain monosaccharides (e.g. fructose), vitamins and some minerals are transported by facilitated diffusion
Osmosis
Water molecules will diffuse across the membrane in response to the movement of ions and hydrophilic monomers (solutes)
The absorption of water and dissolved ions occurs in both the small and large intestine
Simple Diffusion
Hydrophobic materials (e.g. lipids) may freely pass through the hydrophobic portion of the plasma membrane
Once absorbed, lipids will often pass first into the lacteals rather than being transported via the blood
List and describe the sections of the small intestine
The small intestine is comprised of three distinct regions: duodenum, jejunum and ileum
Duodenum
First segment of the small intestine which is fed by digestive fluids from the pancreas and gall bladder
Bile emulsifies fat globules into smaller droplets and pancreatic juice contains digestive enzymes
Sodium bicarbonate is released from the pancreas to neutralise stomach acids such that intestinal pH is ~ 7
Jejunum
Second segment of the small intestine where the digestive process is largely completed
Pancreatic enzymes and enzymes released from intestinal glands complete the break down of sugars, proteins and lipids
Ileum
Final segment of the small intestine with the principal function of nutrient absorption
The intestinal tract is highly folded (villi and microvilli) to increase surface area and optimise material absorption
Bile is also absorbed here and returned to the liver via blood vessels
What did William Harvey propose?
-Arteries and veins were part of a single connected blood network (he did not predict the existence of capillaries however)
-Arteries pumped blood from the heart (to the lungs and body tissues)
-Veins returned blood to the heart (from the lungs and body tissues)
How are arteries adapted to their function
-They have a narrow lumen (relative to wall thickness) to maintain a high blood pressure (~ 80 – 120 mmHg)
-They have a thick wall containing an outer layer of collagen to prevent the artery from rupturing under the high pressure
-The arterial wall also contains an inner layer of muscle and elastic fibres to help maintain pulse flow (it can contract and stretch)
How do muscle and elastic fibers in arteries allow for blood pressure to be maintained?
The muscle fibres help to form a rigid arterial wall that is capable of withstanding the high blood pressure without rupturing
Muscle fibres can also contract to narrow the lumen, which increases the pressure between pumps and helps to maintain blood pressure throughout the cardiac cycle
The elastic fibres allow the arterial wall to stretch and expand upon the flow of a pulse through the lumen
The pressure exerted on the arterial wall is returned to the blood when the artery returns to its normal size (elastic recoil)
The elastic recoil helps to push the blood forward through the artery as well as maintain arterial pressure between pump cycles
Describe the structure of capilleries
-They have a very small diameter (~ 5 µm wide) which allows passage of only a single red blood cell at a time (optimal exchange)
-The capillary wall is made of a single layer of cells to minimise the diffusion distance for permeable materials
-They are surrounded by a basement membrane which is permeable to necessary materials
-They may contain pores to further aid in the transport of materials between tissue fluid and blood (Continous, Fenestrated, or Sinusoid)
Describe the blood flow in capillaries
Blood flows through the capillaries very slowly and at a very low pressure in order to allow for maximal material exchange
The higher hydrostatic pressure at the arteriole end of the capillary forces material from the bloodstream into the tissue fluid
The lower hydrostatic pressure at the venule end of the capillary allows materials from the tissues to enter the bloodstream
How is the vein adapted to its function?
-They have a very wide lumen (relative to wall thickness) to maximise blood flow for more effective return
-They have a thin wall containing less muscle and elastic fibres as blood is flowing at a very low pressure (~ 5 – 10 mmHg)
-Because the pressure is low, veins possess valves to prevent backflow and stop the blood from pooling at the lowest extremities
How is blood in veins transported back to the heart?
The veins contain numerous one-way valves in order to maintain the circulation of blood by preventing backflow
Veins typically pass between skeletal muscle groups, which facilitate venous blood flow via periodic contraction. When the skeletal muscles contract, they squeeze the vein and cause the blood to flow from the site of compression
Outline the cardiac cycle
The sinoatrial node sends out an electrical impulse that stimulates contraction of the myocardium (heart muscle tissue)
This impulse directly causes the atria to contract and stimulates another node at the junction between the atrium and ventricle
This second node – the atrioventricular node (AV node) – sends signals down the septum via a nerve bundle (Bundle of His)
The Bundle of His innervates nerve fibres (Purkinje fibres) in the ventricular wall, causing ventricular contraction
How is heart rate controlled?
Changes to blood pressure levels or CO2 concentrations (and thereby blood pH) will trigger changes in heart rate
The pacemaker is under autonomic (involuntary) control from the brain, specifically the medulla oblongata (brain stem)
The sympathetic nerve releases the neurotransmitter noradrenaline to increase heart rate
The vagus nerve releases the neurotransmitter acetylcholine to decrease heart rate
Discuss Adrenaline briefly
The hormone adrenaline (a.k.a. epinephrine) is released from the adrenal glands (located above the kidneys)
Adrenaline increases heart rate by activating the same chemical pathways as the neurotransmitter noradrenaline
Distinguish between systole and Diastole
Systole
Blood returning to the heart will flow into the atria and ventricles as the pressure in them is lower (due to low volume of blood)
When ventricles are ~70% full, atria will contract (atrial systole), increasing pressure in the atria and forcing blood into ventricles
As ventricles contract, ventricular pressure exceeds atrial pressure and AV valves close to prevent back flow (first heart sound)
With both sets of heart valves closed, pressure rapidly builds in the contracting ventricles (isovolumetric contraction)
When ventricular pressure exceeds blood pressure in the aorta, the aortic valve opens and blood is released into the aorta
Diastole
As blood exits the ventricle and travels down the aorta, ventricular pressure falls
When ventricular pressure drops below aortic pressure, the aortic valve closes to prevent back flow (second heart sound)
When the ventricular pressure drops below the atrial pressure, the AV valve opens and blood can flow from atria to ventricle
Throughout the cycle, aortic pressure remains quite high as muscle and elastic fibres in the artery wall maintain blood pressure
Outline Atherosclerosis
Atherosclerosis is the hardening and narrowing of the arteries due to the deposition of cholesterol
Atheromas (fatty deposits) develop in the arteries and significantly reduce the diameter of the lumen (stenosis)
The restricted blood flow increases pressure in the artery, leading to damage to the arterial wall (from shear stress)
The damaged region is repaired with fibrous tissue which significantly reduces the elasticity of the vessel wall
As the smooth lining of the artery is progressively degraded, lesions form called atherosclerotic plaques
If the plaque ruptures, blood clotting is triggered, forming a thrombus that restricts blood flow
If the thrombus is dislodged it becomes an embolus and can cause a blockage in a smaller arteriole
List the risk factors for corranry heart disease
Age – Blood vessels become less flexible with advancing age
Genetics – Having hypertension predispose individuals to developing CHD
Obesity – Being overweight places an additional strain on the heart
Diseases – Certain diseases increase the risk of CHD (e.g. diabetes)
Diet – Diets rich in saturated fats, salts and alcohol increases the risk
Exercise – Sedentary lifestyles increase the risk of developing CHD
Sex – Males are at a greater risk due to lower oestrogen levels
Smoking – Nicotine causes vasoconstriction, raising blood pressure
Mnemonic: A Goddess
Describe the differnt stages in an electrocardiogram
The P wave represents depolarisation of the atria in response to signalling from the sinoatrial node (i.e. atrial contraction)
The QRS complex represents depolarisation of the ventricles (i.e. ventricular contraction), triggered by signals from the AV node
The T wave represents repolarisation of the ventricles (i.e. ventricular relaxation) and the completion of a standard heart beat
Between these periods of electrical activity are intervals allowing for blood flow (PR interval and ST segment)
Describe the first line of Defense against disease
Skin
Protects external structures when intact (outer body areas)
Consists of a dry, thick and tough region composed predominantly of dead surface cells
Contains biochemical defence agents (sebaceous glands secrete chemicals and enzymes which inhibit microbial growth on skin)
The skin also secretes lactic acid and fatty acids to lower the pH (skin pH is roughly ~ 5.6 – 6.4 depending on body region)
Mucous Membranes
Protects internal structures (i.e. externally accessible cavities and tubes – such as the trachea, oesophagus and urethra)
Consists of a thin region of living surface cells that release fluids to wash away pathogens (mucus, saliva, tears, etc.)
Contains biochemical defence agents (secretions contain lysozyme which can destroy cell walls and cause cell lysis)
Mucous membranes may be ciliated to aid in the removal of pathogens (along with physical actions such as coughing / sneezing)
Outline the path air takes to the alveoli
Air enters the respiratory system through the nose or mouth and passes through the pharynx to the trachea
The air travels down the trachea until it divides into two bronchi (singular: bronchus) which connect to the lungs
The right lung is composed of three lobes, while the left lung is only comprised of two (smaller due to position of heart)
Inside each lung, the bronchi divide into many smaller airways called bronchioles, greatly increasing surface area
Each bronchiole terminates with a cluster of air sacs called alveoli, where gas exchange with the bloodstream occurs
Describe the structure of an alveolus
-They have a very thin epithelial layer (one cell thick) to minimise diffusion distances for respiratory gases
-They are surrounded by a rich capillary network to increase the capacity for gas exchange with the blood
Their internal surface is covered with a layer of fluid, as dissolved gases are better able to diffuse into the bloodstream
Distinguish between pneumocytes
Type I pneumocytes
Type I pneumocytes are involved in the process of gas exchange between the alveoli and the capillaries
They are squamous (flattened) in shape and extremely thin (~ 0.15µm) – minimising diffusion distance for respiratory gases
Type I pneumocytes are connected by occluding junctions, which prevents the leakage of tissue fluid into the alveolar air space
Type I pneumocytes are amitotic and unable to replicate, however type II cells can differentiate into type I cells if required
Type II pneumocytes
Type II pneumocytes are responsible for the secretion of pulmonary surfactant, which reduces surface tension in the alveoli
They are cuboidal in shape and possess many granules (for storing surfactant components)
Type II pneumocytes only comprise a fraction of the alveolar surface (~5%) but are relatively numerous (~60% of total cells)
Describe the function of Type II pneumocytes
Type II pneumocytes secrete a liquid known as pulmonary surfactant which reduces the surface tension in alveoli
As an alveoli expands with gas intake, the surfactant becomes more spread out across the moist alveolar lining
This increases surface tension and slows the rate of expansion, ensuring all alveoli inflate at roughly the same rate