Animal Nutrition Flashcards

1
Q

Incisors

A
  • front of mouth
    Chisel shaped
    Used for biting off food
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2
Q

Canines

A
  • behind incisors
    Pointed
    Holding and catching/ killing
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3
Q

Premolars

A

-cheek teeth
Flat, uneven surface
Cutting and grinding

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4
Q

Diastema

A

Space in front of premolars found in herbivores
Pushes tongue through gap
Sweep grass into mouth

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5
Q

Carnassial

A

Premolars and molars that are large, flattened, triangular teeth with jagged edges that slice against each other like scissors to cut flesh

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6
Q

Alimentary canal

A

(Gut)

Through gut- 2 openings: mouth and anus

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7
Q

Emulsify

A

PHYSICALLY breakers up into smaller bits

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8
Q

Emulsification

A

Large fat blob made into smaller fat blobs by mechanical processes ( NOT chemical processes)

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9
Q

Assimilation

A

The using of these nutrient molecules so they become part of the body

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10
Q

Vestigial

A

Small (only a vestige of what it could be)

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11
Q

Mastication

A

Chewing

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12
Q

Physical/ mechanical digestion

A

Prepares food for chemical digestion by breaking large food particles into smaller particles

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13
Q

Peristalsis

A
  • reflex action triggered by the presence of bolus in the pharynx
  • alt waves of contraction and relaxation of circular muscles in the gut wall causing a ring (wave) of constriction behind the bolus resulting in food being squeezed onwards
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14
Q

Chyme

A

Grayish- cream fluid

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15
Q

Chemical digestion

A

The breaking down of large insoluble molecules into smaller, soluble ones by a process called hydrolysis

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16
Q

Hydrolysis

A

The chemical breaking down of any type of food molecule by hydrolase ( enzymes) as a result of the addition of water

17
Q

Ulcer

A

Open internal wound

18
Q

Micelle

A

Combination of glycerol and bile salts to form water soluble complexes

19
Q

Chyle

A

Milky substance

20
Q

Insulin

A

Hormone that allows glucose to enter body cells

21
Q

Deamination

A

Removal of the amino group (NH2)

22
Q

Drug metabolism

A

Process which medicinal products undergo

End-products excreted in bile or urine

23
Q

Diabetes

A

A chronic disease characterized by high levels of glucose in the blood

24
Q

Homeothermic

A

Warm blooded