Animal Nutrition Flashcards

1
Q

Dietitian

A

Formulation and preparation of diets to meet the nutritional needs of human

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2
Q

Animal nutritionist

A

Formulation and preparation of feed to meet the nutrition needs of animals

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3
Q

Digestion

A

The process by which foodstuffs are broken down in the gastrointestinal tract into absorbable units

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4
Q

Types of digestion

A

Mechanical, Chemical, Enzymatic, Microbial

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5
Q

Mouth

A

Mechanical chewing; Chemical enzyme breakdown

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6
Q

Esophagus

A

Peristaltic contractions to move food down

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7
Q

Stomach

A

Mix and store food and controls release to small intestine

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8
Q

Esophageal chamber

A

Pushes food into stomach

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9
Q

Cardiac chamber

A

secretes mucus to protect stomach from acid

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10
Q

Gastric chamber

A

HCl mucus secretion, gastric juices, food dissolves

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11
Q

Pyloric chamber

A

Mucus secretion, increase pH to prevent ulceration

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12
Q

Small intestine

A

Nutrient absorption and digestion

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13
Q

Duodenum

A

1st par of small intestine, Raise pH with pancreatic secretions

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14
Q

Jejunum

A

Largest part of small intestine, Majority of digestion and absorption, Villi

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15
Q

Illeum

A

Finishes leftover processes

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16
Q

Large intestine

A

Water absorption

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17
Q

Cecum

A

Ferments leafy greens

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18
Q

Colon

A

Main water absorption

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19
Q

Crop

A

stores food

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20
Q

Proventriculus

A

produces digestive enzymes and acid

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21
Q

Gizzard

A

stomach of the chicken

22
Q

Ceca

A

helps break down undigested food passing through the intestine

23
Q

Cloaca

A

where waste leaves the body

24
Q

Rumen

A

Largest chamber, storage and fermentation

25
Reticulum
Honeycomb structure, Forces food back to the esophagus
26
Omasum
Folded structure, Absorbs nutrients and water
27
Abomasum
release hydrochloric acid and digestive enzymes needed to breakdown feeds
28
Absorption
The process of moving digested products through the gut muscle wall
29
Monogastric
Simple stomach
30
Ruminant
Multi-compartmented pre-gastric camber + stomach
31
Pseudo-ruminant
More than 1 stomach, but fewer than 4
32
Classes of nutrients
Water, Carbs, Protein, Minerals, Vitamin, Lipids
33
Plant tissue
Starch, fiber, Si, K, Cell wall
34
Animal tissue
Fat, Lipid, protein, Ca, P
35
As-fed basis
The feed as it is fed to the animal
36
Dry matter basis
The feed not including water, but only including dry matter
37
Function of Water
Metabolism, Temperature regulation
38
Carbohydrates
Key energy source for animal
39
Carb functions
Energy, storage, synthesis of acids, Structure, cell recognition
40
Monosaccharide
1 carb monomer, Galactose, glucose, fructose
41
Disaccharide
2 carb polymer, Lactose, Sucrose, Maltose
42
Oligasaccharide
3 to 7 carb polymer
43
Polysaccharide
More than 7 carb polymer, Starch
44
Lipids
Most energy dense class of nutrients
45
Lipid classifications
Simple, Compound, Derived, Sterols, Terpene
46
Fatty acids
Basic unit of lipids
47
Function of Lipids
Energy, fatty acids, vitamins, cell membrane, carries steroid hormones
48
Protein
A major part of an animal body
49
Function of protein
Growth and maintenance, Regulation of metabolism, Protection of body, Transport, pH balance, blood clotting, vision, energy supply, nitrogen
50
ideal protein
Dietary proteins with an amino acid ratio that matches to the animals need
51
Vitamins
Growth an maintenance of life, effective in minute amounts
52
Minerals
Macro and micro minerals