Animal/Fungal/plant Diversity Flashcards
Why do we need plants
food security, green bioeconomy, healthier foods, environmental sustainability,
How can you improve productivity of a crop
conventional breeding - selecting for yield, improved arogonomy, GM (selecting traits which will increase yield)
How can we decrease waste
increasing shelf life, improving storage conditions, pests and disease, household waste
How could we adapt plants to improve food security
drought resistant, flooding tolerant, salt resistant
What % of crops are lost to pests and disease
40%
Why are biofuels bad
oil reserves are running out and fossil fuels lead to climate change
What is green bioeconomy (bio products)
plants produce a wide range of natural products which could be exploited if we purified them. Could engineer plants into biological factors.
How many people suffer from micronutrient deficiencies
2 billion
How can we increase environmental sustainability
Use resources more efficiently (reduce fertiliser and pesticide use)
Protecting biodiversity (farming damages biodiversity, plants are the key stone to the environment)
What is plasticity
it is possible for cells to undifferentiated then re-differentiate. You can regenerate a whole plant from almost any piece of tissue
What causes species to be morphologically different
their growth environment
What is a cotyledon
a leaf like structure that is formed in the embryo
What is a monocot
has 1 cotyledon (e.g., grasses, palms and orchids)
What is a dicot
has 2 cotyledons (e.g., leafy crops)
Wind pollination
Flowers structured for dispersal
Common method in monocots
Large quantities of pollen
Animal pollination
Usually insects
Brightly ‘coloured’ structures
Attractive
Benefit (e.g, nectar)
What are the 4 groups plants split up into once that had evolved
Non-vascular (liverworts, hornworts, mosses)
*Vascular, seedless (Ferns, lycophytes)
*Vascular, seeded, non-flowering (Gymnosperms)
*Vascular, seeded, flowering (Angiosperms – monocots vs dicots)
What are the 3 important taxonomical ranks of fungi
Mycota (basidiomycota)
Mycotina (agaricomycotina)
Mycetes (agaricomycetes)
What is the main component of the fungal cell wall
chitin
What is chitin
Chain formed by N – acetylglucosamine units
Where is ergosterol found
fungi cell membranes
what us ergosterol
Precursor of vitamin D2
Target for anti fungal drugs
Indicator of fungal presence in soil
What is the role of hyphae
achieve vegetative spread and absorption of nutrients. Ramify over and within the substratum (food source), Absorb small molecules directly and excrete extracellular enzymes to break down large molecules for absorbance
How are hyphae adapted for their function
long and thin to provide a large surface area to volume ratio for absorption