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VPH - Animal By-products and Food Technology > Animal By-Products > Flashcards

Animal By-Products Flashcards

You may prefer our related Brainscape-certified flashcards:
Gourmet Food flashcards
1
Q

What is an animal by product?

A

Part or product of an animal NOT intended for human consumption
Can NOT be reverted back to food stuff

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2
Q

What is an edible co-product?

A

Part or product of animal origin which is intended for human consumption prior to processing

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3
Q

Examples of edible co-products

A

Fats
Stomach
Bladders
Intestines
Gelatine

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4
Q

What is the role of FBO in ABPs?

A

Due diligence and complying with legislations

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5
Q

What is the role of APHA in ABPs?

A

License and audit of ABP plants

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6
Q

What is the role of APHA in ABPs?

A

License and audit of ABP plantsW

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7
Q

What is the role of LA in ABPs?

A

Transport

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8
Q

What is the role of OV in ABPs?

A

Supervision and enforcement at abattoir

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9
Q

What is the role of OV in ABPs?

A

Supervision and enforcement at abattoir

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10
Q

How many categories of ABPs are there?

A

3

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11
Q

What does Category 1 mean?

A

Highest risk to human health
Includes specified risk materials

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12
Q

Examples of category 1

A

Specified Risk Materials
All body parts from suspected TSE case
‘Sludge’ from drains in ruminant abattoir
Wild animals with suspected zoonotic disease
Meat containing unauthorised drugs over limit

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13
Q

Disposal routes of category 1

A

Approved incinerators
Pressure sterilisation, marking and landfill
Fuel combustion at approved plant

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14
Q

What colour must category 1 be dyed?

A

Blue ASAP

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15
Q

What does category 2 mean?

A

Not for animal consumption
(Not fit for human consumption)

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16
Q

Examples of category 2

A

‘Sludge’ from non-ruminant abattoir
Meat containing authorised drugs over limit
Carcasses without FCI
Animals which didn’t die from slaughter
GI contents
Majority of PM rejections due to pathology

17
Q

Disposal routes of category 2

A

Same as category 1 plus:
Use as fertiliser after processing
Fuel combustion
Cosmetics
Medical devices

18
Q

What colour is category 2 dyed?

A

Black ASAP

19
Q

What does category 3 mean?

A

Not for human consumption
(Fit for but not intended - no market)

20
Q

Examples of category 3

A

Blood of ruminants which pass PMI
PM rejections that don’t pose threat to animal health:
○ Overscalded carcass
○ Liver with A. suum or F. hepatica
○ Lungs with Muelleris capillaries
○ Melanosis
Poultry heads/feathers
Pig bristles
Feet and horns
Hides

21
Q

Disposal routes of category 3

A

Same as for category 1 and 2 plus:
Pet food

22
Q

What colour is category 3 dyed?

A

It is not

23
Q

What must category 3 be samples for if being used for pet food?

A

Salmonella and enterobacteria

24
Q

Exemptions of category disposal

A

All categories can go for diagnostic, educational and research purposes
Can be used to feed endangered species
Can be used for surgical procedures

25
Q

Staining requirements

A

Cat1 - Blue
Cat2 - black
Cat3 - none
Must be done ASAP

26
Q

Exemptions to staining

A

No need to stain whole body
Don’t stain teaching/research material
Don’t stain blood
Don’t stain manure/GI contents

27
Q

How are ABPs stored?

A

Away from feed meat
Leak proof containers with closely fitting lids
Labelled
Easily disinfected containers

28
Q

Who is responsible for ABPs in abattoir?

A

FSA

29
Q

Who is responsible for ABPs outside abattoir?

A

APHA

30
Q

What is FBO responsible for?

A

Identification
Storage
Transport

31
Q

What is OV responsible for?

A

Supervision
Communication of findings
Enforcement when necessary

VPH - Animal By-products and Food Technology (12 decks)

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