Anesthetics Flashcards

1
Q

commonly used to sedate, anesthetize, or euthanize fish.

A
Tricaine methanesulfonate (MS-222) 
*buffered with baking soda (sodium bicarbonate) at a ratio of 2 parts baking soda to 1 part MS-222.
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2
Q

popular
in effective immobilization of fish; however, there was concern about analgesia, prolonged recovery, and a narrow margin of safety, especially at higher concentrations.

A

Eugenol and clove oil

used both MS 222 and eugeno results to:
hypoxemia
hypercapnea
resp acidosis
hyper gly in red pacu
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3
Q

Increasingly, surgery is an option for management of some medical problems in pet or exhibit fish, including

A

neoplastic disease,
failure to ovulate (ie, “egg bound” fish), and
gas bladder repair for buoyancy problems.

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4
Q

Fish skin does not have the subcutaneous tissue that provides flexibility to domesticated animal tissue; therefore, wounds are not usually treated by surgical closure but instead allowed to heal by second intention
t/f

A

true

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5
Q

should be monitored in the anesthetic solution

A

dissolved oxygen, ammonia, and pH

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6
Q

works well to close fish skin

A
  • simple interrupted suture pattern
  • Monofilament material
  • and a needle with a cutting edge
  • Absorbable sutures,not recommended persist (>1 yr in some cases
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7
Q

Skin sutures should be removed when

A
  • site has healed, generally at 3–4 wk

* Surgical staples have been used successfully in fish.

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8
Q

postoperative antibiotics

A
  • enrofloxacin
  • via IC injection at a dosage of 5 mg/kg
  • to non-food fish.
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9
Q

for postoperative pain control in non-food fish

A
  • Butorphanolgiven at 0.1–0.4 mg/kg, IM

* meloxicamat 0.15 mg/kg, IM

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10
Q

strongly recommended during the recovery and healing periods

A

Increasing the salinity in freshwater systems to 1–3 ppt (g/L

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11
Q

warranted in some shipments, especially recently imported marine specimens.

A

Prophylactic use of antibiotics

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12
Q

Goldfish commonly have significant monogenean infestations, and treatment with

A

formalin orpraziquantelmay be appropriate

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13
Q

Koi should be quarantined for a minimum of

A

30 days at a temperature of 75°F (24°C).

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14
Q

cannot be detected with nonlethal tests,

A

mycobacteria

viruses, microsporidia, and myxozoans.

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15
Q

cannot be detected with nonlethal tests,

*usually detectable using necropsy techniques if quarantined animals that die are thoroughly examined.

A

mycobacteria

viruses, microsporidia, and myxozoans.

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