Anemia: Therapeutics 2 Flashcards

1
Q

Iron Absorption

hepcidin role

A

Daily intake of iron in diet
is 10-20 mg

Absorb 1-2 mg iron/day

Lose 1-2 mg iron/day
through desquamation of
epithelia

Normal iron content of the
body is about 3-4 g

Hepcidin is regulator of
intestinal iron absorption,
recycling, and iron
mobilization from hepatic
stores
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2
Q

Clinical Signs and Symptoms of IDA

A
• General symptoms of anemia – fatigue,
decreased exercise tolerance
• Pallor may be more noticeable
• Koilonychia (spooning of fingernails)
• Pica – compulsive eating of nonfood items
• Crave eating ice
• Sore or smooth tongue
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3
Q

Iron Deficiency Anemia

LABS

A
– ↓ Serum Ferritin – diagnostic test of choice
• < 15 ug/L – diagnostic of IDA
• 15 – 50 ug/L – probably IDA
• 50-100 ug/L – possible IDA
• > 100 ug/L unlikely to be IDA

less than 50 is a good indicator of iron deficiency - dont need to memorize other numbers

• interpret ferritin with caution in presence of inflammation, liver or renal disease, or malignancy (there is grey area)
– Additional tests may be useful if hematology profile
suggests IDA but ferritin normal: ↓ serum iron, ↓
transferrin saturation (<15%),↑ TIBC (increased)

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4
Q

Dietary intake:

for mild anemia
<20g/L –> need supplements

A

– iron best absorbed from meat (heme) vs fruits, vegetables, dairy, grains (non-heme)
better absorbed from meat
– ascorbic acid increases the absorption of nonheme iron
– recommended dietary allowance for iron is 8 mg in adultmales and post-menopausal females and 18 mg in
menstruating females (children and pregnant women have increased iron demands)
– amount of iron absorbed from food depends on body
stores, rate of RBC production, type of iron in diet and
presence of substances that enhance or inhibit iron
absorption

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5
Q

Oral Iron supplement:

A

– ~ 100 mg elemental iron per day (maximum
absorption of iron in duodenum) (sometimes 200 but not often well tolerated by pts)
– Absorbed better on empty stomach but may take with food to decrease GI side effects
• Best to avoid with cereals, dietary fibre, tea, coffee, eggs, or milk
– Recent evidence suggest alternate day dosing of iron
(or twice weekly) can be used
• Daily of iron yield similar or slightly better Hgb (~3 g/L)
versus twice weekly or alternate day dosing over about 3 months
• Adverse events reduced up to 30% with intermittent dosing

– Adverse effects:
• GI upset, dark discoloration of feces, constipation or diarrhea (reason why ppl stop iit)

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6
Q

IDA Treatment – Clinical Pearls
there should not be blood loss postmenopausal

eg. celiac disease

A

• most oral iron salts have similar absorption – differ in
elemental iron content
• maximal absorption occurs in duodenum (acidic
medium)
– slow release or enteric coated preparations often not properly absorbed and therefore should be avoided

• dose (and formulation) depends on patient tolerability
– starting at a lower dose and increasing gradually over several days or taking supplements with food
– alternate day dosing may improve fraction absorbed (e.g., 65mg
- 200 mg every 2 days)
• important to determine and correct underlying
cause of iron deficiency (where possible)

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7
Q

Iron Formulations - Comparison

A

Ferrous fumarate (Palafer®) ~ 100 mg/ 300 mg tab
Ferrous gluconate ~35 mg /300 mg tab) - less harsh, tolerate better
- these 2 are cheap

Ferrous sulfate ~60 mg /300 mg tab)

Heme-iron polypeptide (Proferrin®)
11 mg heme iron/tab
Polysaccharide-iron complex
(FeraMAX®)
150 mg elemental /capsule
  • very expensive compared to ferrous , not first line
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8
Q

Are there differences in oral iron

formulations?

A

• Polysaccharide-iron complex and heme iron are more
expensive
– May have advantages such as lack of metallic taste; evidence to support less adverse effects inconsistent
• Similar efficacy (Hgb level) with oral heme iron and ferrous sulfate in study of patients with chronic kidney disease that had IDA
• Ferrous sulfate slightly more effective than polysaccharideiron complex in young children
• In pregnancy, one study showed oral iron polymaltose
complex better tolerated than ferrous sulfate, however no serious side effects in either group

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9
Q

• Drug Interactions:

A

Decrease iron absorption:
• Al, Mg, Ca-containing antacids
• Tetracycline and doxycycline
• PPIs, and H2-blockers
– Drugs affected by iron:
• Levodopa, levothyroxine, fluoroquinolones,
tetracycline and doxycycline, mycophenolate,
bisphosphonates
- separate the iron from calcium from thyroid

time to assess deprescribing PPIs

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10
Q

Parenteral (IV or IM) iron:

A

– may be necessary if evidence of iron malabsorption,
intolerance of oral, or nonadherence
– Iron Dextran (complex of ferric hydroxide and dextran;
50 mg iron/mL)
• Consult prescribing information for dose calculation, dilution and administration details
• IV dose: should not exceed 50 mg of iron per minute
• AE: anaphylaxis, dyspnea, headache, flushing, hypotension, urticaria,
myalgia, arthralgia, staining of skin, pain at injection site

can stain skin

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11
Q

Monitoring:

– Oral:

A

• usually check CBC after 3-4 weeks - correction after 6-10 weeks
• Hgb typically increases by 10-20 g/L in 2-4 weeks while on
therapy
• continue until iron stores repleted – typically 3-6 months of
therapy – check ferritin before discontinuing
• once anemia corrected and iron stores normalized, low
maintenance dose may be considered if ongoing need
• monitor for adverse effects, adherence – most common cause
of treatment failure is poor adherence due to gastrointestinal
side effects

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12
Q

Laboratory Findings - IDA

A
RBC, Hgb, Hct ⇓
MCV ⇓
MCHC ⇓
Reticulocytes ⇒⇓
RDW ⇑
Serum iron ⇓
TIBC ⇑
Transferrin saturation ⇓
Ferritin ⇓
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13
Q

Etiology – Macrocytic Anemia

A
Vit B12 deficiency
– Dietary deficiency
– Deficiency of intrinsic factor
• pernicious anemia, gastrectomy
– Intestinal malabsorption (crohns), PPIs can affect B12 abs
– Food-cobalamin malabsorption

• Folate deficiency
– Dietary (rare now to foods fortified with folic acid)
– Defective conversion to active form (e.g. methotrexate)
– Increased requirement (pregnancy)
– Intestinal malabsorption
Other causes of macrocytic anemia (nonmegaloblastic-no impairment of DNA synthesis) include liver disease, alcoholism, and hypothyroidism.

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14
Q

Drug-Induced Macrocytic Anemia

A

Marrow toxicity & interference with folate
metabolism
Alcohol

Marrow toxicity:
Antineoplastics, zidovudine
Altered folate metabolism
Anticonvulsants, Methotrexate, Sulfasalazine,
Sulfamethoxazole, Triamterene,
Trimethoprim

**B12 malabsorption:
Metformin
Proton pump inhibitors

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15
Q

Signs & Symptoms - Macrocytic

A
As for general
• GI symptoms – anorexia,
intermittent constipation &
diarrhea, abdominal pain
• B12- neurological symptoms,
beefy red tongue
– Need to have high index of
suspicion in the elderly
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16
Q

Vitamin b12

food sources

A

Water soluble vitamin – found in foods such as liver,
eggs, meat, kidney, milk and dairy products
• Body stores range from 2-5 mg
• Typical Western diet = 5-15 ug/day (lose 1 ug/day)
• Takes ~ 3-5 yrs to become deficient
• Necessary for DNA synthesis, metabolic reactions
involving folic acid, maintaining integrity of
neurologic syste

impact on saliva, stomach acid, IF

17
Q

Vitamin B12

• LAB findings:

A

– ↓ RBC, ↓ Hgb/Hct
– MCV>100
– serum B12 levels low
• most patients with symptoms of vitamin B12
deficiency, serum vitamin B12 level is below the
reference interval (<150 pmol/L)
• small proportion of clinical vitamin B12 deficiencies
occur in the range of 150-220 pmol/L
– peripheral smear: macrocytosis with
hypersegmented polymorphonuclear leukocytes

18
Q

B12 treatment

A

Parenteral
– 100 μg sc/im cyanocobalamin daily x1 week, then 200 μg weekly until Hb normalizes than 100 μg monthly as
maintenance (several dosing schedules available)

• Oral
– Dietary deficiency: ~25- 100 μg/day
– Pernicious anemia, ileal resection, or foodcobalamin
malabsorption : 1000- 2000 μg daily x 1-2
weeks followed by 1000 μg daily
⮚ Oral B12 is generally as effective as parenteral
⮚ When might you choose parenteral B12?

19
Q

Monitoring for B12

A

– Reversal of neurological symptoms (e.g. peripheral
neuropathy, altered mental status) may take several
weeks
– Oral/gastrointestinal symptoms improve in first few days
– Hemoglobin increases over 1-2 months (repeat CBC and
B12 level 1-2 months after initiation of therapy and every
3-6 months thereafter)
– Rapid erythropoiesis may result in decreased K+ - watch
K+ especially in patients with risk factors for hypokalemia

K+ is mostly intracellular, drop in serum K+

20
Q

Folic Acid Deficiency

A

Water soluble vitamin – necessary for DNA/RNA production
• Dietary sources – fresh vegetables/fruits, yeast, mushrooms,
liver and kidney
• Minimum daily requirements 3 mcg/kg/day
• Body stores 10-20 mg – deficiency within a few months
• Folate may reverse hematologic abnormalities associated
with B12 deficiency, however will NOT correct neurologic
damage
• LAB: similar to B12, serum and serum folate levels are ↓

21
Q

Folic acid

A
Treatment:
– 1 mg po daily for ~ 4
months or until risk
factors resolved
– MD – 0.1 mg daily
(increase dietary intake)
– Pregnancy – typically
0.8-1 mg daily
• Monitoring:
– Reticulocytosis within 2-
3 d, peaks 5-8 days
– Hct rises within 2 wks;
normalizes 1-2 months
– Repeat CBC ~ 1 month
– Repeat folic acid level
~3-4 months
22
Q

Laboratory Findings for Vitamin

B12/Folate Deficiency

A
Test Result
RBC, Hgb, Hct ⇓
MCV ⇑
MCHC ⇒
Reticulocytes ⇓
Serum vitamin
B12
⇓ (B12 deficiency)
Serum folate ⇓ (folate deficiency
23
Q

Normocytic Anemia- Etiology

A

Acute blood loss
• Hypersplenism
• Hemolytic disorders
• Aplastic anemia, myeloproliferative diseases
• Chronic renal failure, liver disease, hypothyroidism
•** Anemia of chronic disease

24
Q

Anemia of chronic disease

A

Associated with infectious, inflammatory, or
neoplastic diseases lasting > 1-2 months
– Examples: tuberculosis, HIV, rheumatoid arthritis,
Systemic Lupus Erythematosis, leukemia, lymphoma
• RBC life span is shortened and bone marrow’s
capacity to respond to erythropoeitin is inadequate

25
Q

omparison of Lab Findings – IDA and
Anemia of Chronic Disease (ACD)

to the side means within reference range

A
Test IDA                         ACD
RBC, Hgb, Hct ⇓             ⇓
MCV ⇓                           ⇒⇓
RDW ⇑                           ⇒
Serum iron                      ⇓ ⇓
TIBC ⇑                           ⇓
Ferritin ⇓                        ⇒
26
Q

Anemia of chronic disease

• Treatment

A

– anemia improves with recovery from inflammatory
process
– supplementing Fe, folate, B12 no value unless
concurrent deficiency
– transfusions effective
– erythopoietin may be useful in some situations

NO one tx, need to assess

27
Q

Anemia of chronic renal failure

• Causes:

A

– ↓ erythropoietin production
– ↓ RBC lifespan
– ↓ folic acid stores
– Blood and iron loss from hemodialysis

28
Q

Anemia of chronic renal failure
• Therapy

monitor for?

A

Iron & folic acid (if necessary)
– Erythropoietin stimulating agents (e.g., Epoetin alfa,
darbepoetin):
• Dose depends on Hgb and if patient on dialysis or not (see product
monograph)
• Administered IV or SC
• Decrease dose as Hgb approaches 120 g/L

• Monitor:
– Hgb (target 110-120 g/L), BP, serum ferritin (target >
100 µg/L)/transferrin saturation (target > 20%)

29
Q

in a pt with low hemoglobin and increased MCV, most likely cause is

iro def anemia
chronic kidney disease
vit ba12 def
hemolytic anemia

A

vit b12 def

- macrocytic anemia

30
Q

which of statments regarding iron abs is true

all of iron from our diet absorbed
in pt wiron def anemia, hepcidin is increased
iron best absorbed in ferrous form
iron is primarly absored in the ileum

A

iron best absorbed in ferrous form

hepcidin is acutlaly decreased in anemia