Ancient, Classical, Modern Bio Flashcards

1
Q

DNA footprint

A

1987

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

jumping genes

A

barbara mcclintock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

dna structure

A

james watson and francis crick

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

genentech

A

herbert boyer, robert swanson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Known as artificial selection

A

Selective breeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

result of scientific discoveries and technological developments that span more than 300 years from the first microscope to the first molecular cloning experiments

A

modern biotech

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

1864

A

pasteurization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

1991

A

transgenic animals, tracy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

designers baby

A

2000, adam nash

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

antibiotics

A

alexander fleming

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

robert hooke

A

cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

1863

A

theory of heredity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

flavr savr tomato

A

calgene, 1994

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

inventions were based on their observations on nature.

A

ancient biotech

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

discovery that took place in this era that may have begun in Egypt between 6000 and 5000 BC

A

beer brewing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

1944

A

DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

the process by which humans use to develop particular characteristics and improved
production of crops and livestock.

A

selective breeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

when various observations started pouring in, with scientific and applied knowledge from experiments and discoveries of the past that provided a solid foundation for the many industrial processes that today gives us a plethora of products and services.

A

classical biotech

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

1674

A

bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

legend has it that cheese making was discovered when milk was stored in a pouch that was carried by a camel. the sloshing action turned the milk to cheese and a new type of food preservation was created.

A

coagulation process

21
Q

DNA

A

avery, mccarty, macleod

22
Q

1857

A

origin of fermentation

23
Q

theory of heredity

A

gregor mendel

24
Q

cloning

A

ian wilmut nd roslin institute, 1997

25
Q

insulin

A

1982

26
Q

mitosis

A

walther flemming

27
Q

the process of adapting wild
plants and animals for human use.

A

domestication

28
Q

recombinant dna

A

1973, stanley cohen herbert boyer

29
Q

1879

A

mitosis

30
Q

interferon

A

1980

31
Q

1665

A

cells

32
Q

1919

A

biotech

33
Q

louis pasteur

A

vaccines

34
Q

antonie van leeuwenhoek

A

bacteria

35
Q

gene editing

A

2018, lulu nd nana

36
Q

latter part of 1900/s

A

louis pasteur

37
Q

transgenic plants

A

1996

38
Q

one of the first method in food preservation was the storage of fruit juice, such as grape juice. they noticed that as the juice began to spoil a change occurred in the juice.

A

fermentation

39
Q

1944

A

jumping genes

40
Q

all about the ability to manipulate living organisms with today’s precision or advancements, the biochemical reactions and the genetic makeup of cells.

A

modern biotech

41
Q

1928

A

antibiotics

42
Q

1990

A

first gene therapy

43
Q

human genome project

A

2002

44
Q

zacharias janssen

A

compound microscope

45
Q

another type of biotechnology that began early in civilization. then someone discovered that by a yeast into the mix the
bread would begin to rise in a light fluffy bread that were quite tasty.

A

bread making

46
Q

louis pasteur

A

origin of fermentation and pasteurization

47
Q

1953

A

dna structure

48
Q

bionic leg

A

2012, zac vawter

49
Q

1590

A

compound microscope