Anaphylaxis: Risk Reduction Flashcards
1
Q
Name the risk factors that are associated with the increase in food allergy reaction severity
A
Co-existing asthma (current poor asthma control) Previous severe reactions Delayed administration of adrenaline Being adolescent and young adult Reaction to trace amount of foods Use of non-selective B-blockers Being Remote from medical care
2
Q
What are the strategies for risk reduction
A
Avoid triggers
Always have emergency medication
Substantial communication between all parties involved with the patient
The use of Medication at schools and the foods consumed at school
3
Q
What does Sabrina’s Law include
A
Learners should be provided a designated safe area to consume food
