Analytical Flashcards

1
Q

most commonly used Lab. balances in
pharmaceutical laboratories due to their precision in measuring minute weights

A

Analytical Balances

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2
Q

A popular instrument used in High school science lab
activities.

A

TRIPLE BEAM BALANCE

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3
Q

A popular instrument used in High school science lab
activities.

A

TRIPLE BEAM BALANCE

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4
Q

The lowest amount the balance can
detect

A

Limit of Detection.

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5
Q

lowest amount that can be
measured and reported with confidence.

A

Limit of Quantitation

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6
Q

highly accurate laboratory
balance designed to
determine an object’
s mass
precisely

A

analytical balance

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7
Q

highly accurate laboratory
balance designed to
determine an object’
s mass
precisely

A

analytical balance

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8
Q

A container
to hold the sample material for
mass measurement.

A

Balance plate (Pan)

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9
Q

Minimizes the
influence of airflow on the balance

A

Anti-draft ring

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10
Q

used to rebalance the system and
bring it back to neutral (zero)

A

Re-zero’ or ‘Tare’ button

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11
Q
  • It is used to
    configure the measurement
    conversion system is e
A

Mode’ button

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12
Q

used to activate or deactivate
the balance.

A

Power button

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13
Q

displays various
information such as results, errors,
information for function settings,
and function in progress.

A

Display panel

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14
Q

These enable the balance to be brought to the
reference position.
These are movable
legs.

A

Level adjustment feet

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15
Q

determines the
reference position.

A

The leveling bubble, spirit level,
or plumb bob

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16
Q

helps to open
the draft shield to load the object
in a balanced plate.

A

Door handle

17
Q

These are
incorporated into the design of
analytical balances to offer
protection from outside factors
such as air flows and dust that
could compromise precision.

A

Draft shields

18
Q

is used to
detect when the forces are
equal.

A

Null detector

19
Q

is used to
detect when the forces are
equal.

A

Null detector

20
Q

process of adjusting an
analytical balance to ensure accuracy and
precision of the measurements.

A

Calibration

21
Q

-Some modern balances come with builtin calibration mechanisms.
-This allows the
balance to self-calibrate without the need
for external weights.

A

Internal Calibration

22
Q

manual process that requires the user
to place an approved set of predifined
calibration weights on the balance and set
their weight as the standard

A

External Calibration

23
Q

refers to the degree to which a
measured value aligns with the true or accepted
value

24
Q

Environmental Influences Affecting Accuracy

A

TEMPERATURE. HUMIDITY. AIR CURRENTS.

25
carbon source for energy
Glucose
26
nitrogen source
Ammonium sulfate
27
provides magnesium (essential cofactor for enzymes)
Magnesium sulfate
28
Vitamin B1
Thiamine
29
essential for protein synthesis
L-tryptophan
30
essential for protein synthesis
L-tryptophan
31
nitrogen donor in cellular metabolism
L-glutamine
32
rich source of vitamins, amino acids, and other growth-promoting factors
Yeast extract
33
primary stain in Gram staining, essential for differentiating between Gram-positive (purple) and Gram-negative (colorless before counterstaining) bacteria
Crystal Violet
34
counterstain in Gram staining, which colors Gram-negative bacteria pink/red.
Safranin
35
counterstain in Gram staining, which colors Gram-negative bacteria pink/red.
Safranin
36
used in simple staining, crucial in identifying cellular morphology and certain organisms
Methylene Blue
37
frequently used in combination with methylene blue in Eosin Methylene Blue (EMB) agar, to differentiate between lactose fermenters (which appear dark) and non-fermenters (which appear colorless).
Eosin Y
38
for negative staining, visualization of bacterial capsules by staining the background and leaving cells unstained.
Nigrosin
39
used in spore staining procedures, such as the Schaeffer￾Fulton method, where it stains bacterial endospores.
Malachite Green