Anaemia (Microcytic & Anaemia of Chronic Disease) Flashcards

1
Q
A
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2
Q

What is the most common cause of microcytic anaemia? [1]

State 5 causes of the above [5]

A

The most common cause in adults is blood loss:
- menstruating women
- cancer
- peptic ulcers
- IBD
- Angiodysplasia

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3
Q

The major causes of IDA can be grouped into three categories. What are they? [3]

A

Increased requirements (e.g. pregnancy, lactation)

Increased loss (e.g. gastrointestinal bleeding)

Decreased uptake (e.g. dietary deficiency, malabsorption)

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4
Q

Where is iron absorbed in the gut? [2] Why? [1]

A

Duodenum and upper jejunum: best absorbed in acidic environment

(chyme is located here)

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5
Q

What is different between haem and non haem iron? [1]

A

haem iron is more bioavailable and is sourced from chicken / beef / duck.

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6
Q

Explain the mechanism of iron absorbtion and transport in the body for haem iron and non haem iron [5]

Describe how hepcidin works within this cycle [2

A

Haem iron

  1. Absorbed through DMT1
  2. Fe removed from Haem. Can then be stored as ferritin OR can exit cell through ferroportin

Non-haem iron:

  1. Mostly in the form of Fe3+, but only Fe2+ can be absorbed by enterocytes. Enzyme reductase: Fe3+ –> Fe2+
  2. Enters via DMT1
  3. Fe removed from Haem. Can then be stored as ferritin OR can exit cell through Ferroportin

Then transferrin transports Fe3+ around body

Hepcidin:
1. Blocks ferroportin (the transporter of Fe2+ into blood)
2. Therefore is a negative regulator of iron.

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7
Q

Iron deficiency can sometimes make patients (especially children) crave to eat what? [1]

What is the name for this? [1]

A

Pica: craving eating dirt or soil

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8
Q

What are specific signs associated with anaemia of iron deficiency? [4]

A
  • Koilonychia (spoon shaped nails)
  • Angular stomatitis (inflammation of corners of mouth)
  • Restless legs syndrome
  • Hair loss
  • Post-cricoid webs
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9
Q

Name 7 risk factors for IDA

A
  • pregnancy
  • vegetarian and vegan diet
  • menorrhagia
  • hookworm infestation
  • chronic kidney disease
  • coeliac disease
  • gastrectomy/achlorhydria
  • non-steroidal anti-inflammatory drug (NSAID) use
  • chronic heart failure
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10
Q

What are specific signs associated with anaemia of thelessasmia? [1]

A

abnormal bone facial development

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11
Q

Why do PPIs interfere with Fe absorption? [1]

A

Fe is best absorbed in an acidic environment

Proton pump inhibitors (e.g., omeprazole), can interfere with iron absorption as they reduce stomach acid

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12
Q

Describe what is meant by total iron-binding capacity (TIBC).

Describe how low / high iron levels influence TIBC [1]

A

Total iron-binding capacity (TIBC):
- the capacity of transferrin to bind with iron

When iron stores are depleted, the TIBC levels increase in the blood

When iron stores are normal, the TIBC levels are low / normal

When are iron stores are high, the TIBC levels are low

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13
Q

Describe what is meant by transferrin saturation [1]

What is the formula for transferrin saturation? [1]

A

Transferrin saturation refers to the proportion of the transferrin molecules bound to iron, expressed as a percentage.

Transferrin saturation = serum iron / total iron-binding capacity

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14
Q

How does inflammation influence ferritin levels? [1]

A

Inflammation causes release of ferritin

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15
Q

What does low ferritin levels indicate? [1]

A

IDA

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16
Q

Why does normal ferritin not exclude iron deficiency? [1]

A

Because ferritin could be released due to an acute stage of inflammation (masking IDA)

17
Q

What do raised ferritin levels indicate? [4]

A

Inflammation (e.g., infection or cancer)
Liver disease
Iron supplements
Haemochromatosis

18
Q

Describe how you would investigate for IDA

A

FBC:
- Low Hb / haemotocrit
- Low platelet count
- Reduced MCV
- Microcytic blood smear
- Low reticulocyte count
- Increased TIBC
- Low transferrin saturation

19
Q

A patient presents with IDA without a clear underlying cause. What is the next stage in investigating this patient? [2]

A

colonoscopy and oesophagogastroduodenoscopy (OGD) for malignancy.

20
Q

Describe the management of IDA [3]

A

1ST LINE
- oral iron replacement (ferrous sulfate)
- 200 mg once daily

2ND LINE
- intravenous iron replacement

3rd LINE:
- Blood transfusion

21
Q

Describe what would describe to a patient about taking oral iron [2]

A

Oral iron works slowly. A rise in haemoglobin of 20 grams/litre is expected in the first month.

Common side effects are constipation, naseua, **abdominal pain & **black stools.

22
Q

Under which conditions are iron transfusions contraindicated? [1]
Why? [1]

A

It should be avoided during infections, as there is potential for it to “feed” the bacteria.

23
Q

Desribe how ACD presents with regards to Hb [1]

A

ACD is classically described as a normocytic, normochromic anaemia secondary to systemic diseases, infection or malignancy.

24
Q

Describe the pathophysiology of ACD [2]

A

Hepcidin is acute phase protein that usually works to reduce the availability of iron from infecting microorganisms.

Chronic inflammation mediated by IL-6 can lead to a hepcidin-induced block of iron absorption and iron release from macrophages

This reduction in the availability of iron for the production of erythrocytes as part of erythropoiesis can lead to a microcytic anaemia. However, this is only seen in 25% of cases.

25
Q

Describe the FBC result for ACD [2]

A

The FBC may show a normocytic normochromic anaemia (approx. 75%)
or
a microcytic anaemia (approx. 25%).

In ACD, the MCV is rarely below 70 fL.

26
Q

Describe how Fe tests would help to diagnose ACD [3]

A

The clinical presentation of ACD is generally that of the underlying disorder

Serum ferritin:
- Normal or raised (due to release during inflammation)

Serum iron:
- Low

TIBC:
- Low