Anaemia Flashcards
Anaemia - definition
A reduction in one or more of the major RBC components obtained in a full blood count’:
- RBC count
- Haemoglobin
- Haematocrit (ratio of RBCs to whole blood)
Microcytic anaemia - causes (4)
- Iron deficiency
- thalassaemic syndromes
- sideroblastic anaemia
- anaemia of chronic disease/chronic inflammation
(SIT = sideroblastic, iron def, thalassaemia)
Normocytic anaemia - causes (6)
- Anaemia of chronic disease
- haemolytic anaemias
- mixed deficiency
- acute blood loss
- hypersplenism
- aplastic anaemia
Macrocytic anaemia - causes (7)
- vitamin B12 deficiency
- folate deficiency
- alcoholism/liver disease
- drugs (methotrexate, anti-epileptic drugs, trimethoprim, metformin)
- haematological disorders (myelodysplasia)
- hypothyroidism
- pregnancy
Explain the FBC (RBC related)
- Hb = haemoglobin
- RBC count
- Hct ratio = haematocrit - volume % of RBC in blood
- MCV = mean corpuscular volume
- MCH = mean corpuscular Hb - mean quantity of Hb in blood cells, affects the colour of the RBCs
- MCHC = mean corpuscular Hb concentration in blood cells
- RBC distribution width = variation of blood cell volumes to assess if there is a mixed pattern
Microcytic vs Macrocytic anaemia - FBC
- Hb = ↓
- RBC count = ↓
- Hct ratio = ↓
- MCV = ↓ in micro, ↑ in macro
- MCH = ↓ in micro, ↑ in macro
- MCHC = ↓ in micro, N or ↑ in macro
- RBC distribution width = N or ↑
Normocytic anaemia - further subtypes
- Hyperproliferative (reticulocyte count >2%): increases as part of a compensatory response to increased destruction or loss of RBCs. The cause is usually acute blood loss or haemolytic anaemia.
- Hypoproliferative (reticulocyte count <2%): primarily disorders of decreased RBC production/bone marrow disorder, and the proportion of circulating reticulocytes remains unchanged, e.g. aplastic anaemia
BLOOD TEST = reticulocyte count
(reticulocyte = immature RBC)
Macrocytic anaemia - further subtypes
- Megaloblastic: deficiency of DNA production or maturation resulting in the appearance of large immature RBCs (megaloblasts) and hypersegmented neutrophils in the circulation. (a/w B12 or folate def)
- Non-megaloblastic: encompasses all other causes of macrocytic anaemia in which DNA synthesis is normal.
INVESTIGATION = blood film
MCV ranges for 3 types
- microcytic = < 80 fL
- normocytic = 80-100 fL
- macrocytic = > 100 fL
Anaemia - symptoms and signs
Symptoms
- Fatigue
- Weakness
- SOB
- Dizziness or lightheadedness
- Chest pain
- Headache
Signs
- pallor (skin, conjunctival)
- Cold extremities
- angular stomatitis
- glossitis
- koilonychia
Vit B12 deficiency - risk factors
age >65 years gastric surgery (bypass or resection) chronic gastrointestinal (GI) disease - IBD vegan diet metformin use H2 receptor antagonist or PPI use
Vit B12 deficiency - clinical features
Can cause glove and stocking peripheral neuropathy
- paraesthesias*
- ataxia*
- decreased vibration sense*
- positive Romberg’s test*
- petechiae
- glossitis, angular cheilitis
- affects dorsal column = vibration, light touch, proprioception
Vit B12 deficiency - complications
- progressive neurological damage
- haematological: progressive anaemia, leukopenia, and thrombocytopenia.
- gastric cancer (complication of untreated pernicious anaemia - with antibodies to intrinsic factor)
- low birth weight and preterm delivery (pregnancy)
Vit B12 deficiency vs Pernicious anaemia
- Pernicious Anaemia (Autoimmune Metaplastic Atrophic Gastritis) is the most common cause of Vitamin B12 Deficiency
- however vit B12 deficiency can have other causes
- Pernicious anemia refers to anemia that results from lack of intrinsic factor - can be autoimmune, or post-gastrectomy or genetic or a/w hypothyroidism (both autoimmune)
Vit B12 deficiency - treatment
Initially: hydroxocobalamin 1 mg intramuscularly three times a week for 2 weeks. Then:
- if diet-related: administer every 2–3 months for life
- if not diet-related: twice-yearly injections
Dietary advice - foods with Vit B12 include:
- Eggs
- fortified foods for example some soy products, and some breakfast cereals and breads
- Meat
- Milk and other dairy products.
- Salmon and cod.