Amino Acids/Proteins/Peptides Flashcards

1
Q

Amino Acid Chemical Structure

A

The smallest protein constituents chemically composed of:

  1. Amino group (-NH2)
  2. Carboxylic group (-COOH)
  3. R group (determines property of amino acid)
  4. Alpha carbon
  • **Note:
    1. Amino & carboxylic groups do not have to branch from the same carbon
    2. Not all amino acids are coded for by codons/not all of them are incorporated into proteins
    3. Modification of some amino acids to others is possible
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2
Q

Proteinogenic Amino Acids

A

20 Alpha, chiral amino acids coded for by the human genome

***Glycine is the only achiral proteinogenic amino acid

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3
Q

Amino Acid Classes based on their Side Chain Property

A
  1. Nonpolar/Nonaromatic
  2. Polar
  3. Aromatic
  4. Negatively Charged
  5. Positively Charged
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4
Q

Nonpolar Amino Acids

A
  1. Glycine - [smallest amino acid -achiral with H R-group]
  2. Alanine- [CH3]
                CH3
  3. Valine - [CH2-CH3]
                          CH3
  4. Leucine-[CH2-CH2-CH3]
                    CH3
  5. Isoleucine [CH2-CH2-CH3
  6. Proline - [Involves Amino group’s Nitrogen in a penta
    cycline)
  7. Methionine- [CH2-CH2-S-CH3]

Glaciers in Alaska victoriously Located Isolated Prowlers

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5
Q

Aromatic Amino Acids

A
  1. Phenylalanine [with a benzene group-is nonpolar]
  2. Tyrosine [Phenylalanine w -OH/relatively polar]
  3. Tryptophan [Double ring-contains N]

People still go to Alaska b/c of aroma of Pine, Timber & and other trees

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6
Q

Polar/NonAromatic Amino Acids

A
  1. Serine
  2. Threonine
    * Both are highly polar due to their -OH group**
  3. Asaparagine
  4. Glutamine
    * Both have an amide group that does not become charged upon changes in pH***
  5. Cysteine
    * Contains a thiol group (-SH) that is prone to oxidation****
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7
Q

Negatively Charged Amino Acids

at physiological pH of 7.4*

A
  1. Aspartic acid/Aspartate
  2. Glutamic acid/Glutamate

***These amino acids, unlike asparagine and glutamine that carry amide groups, carry carboxylic groups.

Aspartate and Glutamate are the deprotonated forms of these amino acids

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8
Q

Positively Charged Amino Acids

A
  1. Lysine [has primary amino group]
  2. Arginine [has positive charge delocalized over all 3 nitrogens in its side chain]
  3. Histadine [Has an aromatic ring with two nitrogen atoms]
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9
Q

Hydrophobic Vs. Hydrophilic Amino Acids

A
  1. Hydrophobic AA [Alanine, Valine, leucine, isoleucine, phenylalanine]
  2. Hydrophilic AA [(Negatively Charged: aspartate & glutamate) + (Positively Charged: lycine, arginine, histadine) + glutamine and aspargine]

The rest of the amino acids [ serine, threonine, cysteine, tyrosine, tryptophan, methionine, glycine & proline] lye somewhere in b/w with regards to their hydrophobic/philic nature

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10
Q

Amino Acid Acid/Base Behavior

A

Amino acids are amphoteric with 2 pkas for their 2 ionizable species (carboxylic acid & amino group)

-at ph

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11
Q

Buffer Solution

A

a solution in which the pH does not fluctuate much with acid or base titration

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12
Q

Pka1

A

Point at which only half of the carboxylic species of an amino acid are deprotonated

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13
Q

pI

A

Isoelectric point

Point at which all carboxylic species in an amino acid have been deprotonated and point at which amino acids exist as zwitterions or neutral species

  • for acidic amino acids, pI can be obtained by averaging the pKa of carboxylic group and pKa of R-group
  • for neutral amino acids, pI can be obtained by averaging pKa1 & pKa2
  • for basic amino acids, pI can be obtained by averaging pka of amino group and that of the Rgroup.
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14
Q

pKa2

A

Point at which half of the amino groups of an amino acid are deprotonated

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15
Q

pH>pKa2

A

pH range in which all amino groups of an amino acid are deprotonated and the overall charge is positive

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16
Q

Titration Curve

A

Curve that shows the change in pH of a species with addition of base or acid

Elements of a titration curve consist of
pka1 —-nearly flat horizontal line b/c at pka1, [HA]=[A]; therefore solution serves as a buffer with little pH change

pI—–nearly vertical line b/c pH of neutral species is very sensitive to change w/ addition of acid/base.

pka2—-nearly flat horizontal line [see above]

17
Q

Protonation/Deprotonation

A

pKa1= [deprotonated species of carboxylic acid]=[protonated species of carboxylic acid]

pI= [entirely deprotonated COOH]=[entirely protonated NH2]

pKa2= [deprotonated species of NH2]=[Protonated species of NH2]

18
Q

Peptide Constituents/Types

A

Residues (amino acid subunits); dipeptides; tripeptides; oligopeptides; polypeptides

19
Q

Peptide Bond

A

Aka Amide bond is formed through a condensation/dehydration rxn where the nucleophilic amino group of one amino acid attacks the electrophilic carbonyl carbon of another amino acid to connect the N of amino with with C of carbonyl while eliminating a water molecule.

***This reaction creates resonance structures where partial double bond character exists b/w Carbonyl C & O and between Carbonyl C and Amino N due to presence of delocalized electrons in the Carbonyl pi bond and on N as a lone pair.

The resonance Structure limits possibility of free rotation in peptide backbones, giving them very rigid structures.

Peptide bonds are read and drawn from N-Terminus (Free amino end) to (C-Terminus: free carbonyl end)

20
Q

Peptide Breakdown Mechanism (Enzymes & Reactions)

A

Hydrolytic enzymes that break down Peptides in our bodies:

  1. Trypsin (starts cleavage at C-terminus of arginine & lysine)
  2. Chemotrypsin (starts cleavage at C-terminus of Phenylalanine, Tryptophan and Tyrosine)

Rxn:

  1. A hydrogen is added to the amino group and a hydroxide is added to the carbonyl group.
21
Q

4 Levels of Protein Structure

A
  1. primary
  2. secondary
  3. tertiary
  4. quaternary
22
Q

Primary Protein Structure

A
  1. Sequence of amino acids coded by DNA genes
  2. linearly linked with covalent, peptide bonds
  3. determined using SEQUENCING, a laboratory technique
23
Q

Secondary Protein Structure

A
  1. hydrogen-bonded neighboring primary structures

2. 2 types: [Alpha helices & Beta-Pleated Sheets]

24
Q

Alpha Helices

A
  1. Intramolecularly hydrogen bonded peptide chains that coil clockwise around a central axis
    I: Side chains point away from the central axis
    II: Hydrogen bonds exist b/w carbonyl oxygen of one
    residue and amino hydrogen of another residue 4
    residues down the chain
  2. is a keratin component

Contains proline only at its begining due to its bulky structure

25
Q

Keratin

A

a fibrous protein component of hair, nail and skin

26
Q

B-Pleated Sheets

A
  1. one type of 2ndary amino structure
  2. Structure with parallel or antiparallel primary protein
    structures hydrogen bonded together in a pleated
    manner
    I: Amino acid side chains point up and down, away
    from the plain of the sheet
    II: hydrogen bonds exist b/w carbonyl oxygen of one
    residue and amino hydrogen of another residue in
    the parallel/antiparallel chain
    III: pleats exist to maximize H-Bonding
  3. is a component of fibroin that makes silk fibers

Contains proline only at its turns b/w pleated chains

27
Q

Protein Types

A
  1. Fibrous –(formed by 1 & 2ndary structures)–ex: collagen
  2. Globular—(formed by 3 & 4nary sturctures)—ex: hemoglobin
28
Q

Tertiary Protein Structure

A

3 dimensional protein structure folded with respect to 1. hydrophillic/hydrophobic interactions of amino acid side chains and with respect to 2. disulfide bonds
I: hydrophobic groups lie on the inside and further
hydrogen bond /hydrophillic groups lie on the
outside and hydrogen bond (this layout maximizes
protein stability & solvation in H2O)
II: disulfide bonds create loops/waves in protein
structure

Involve 3 types of interactions

1-Hydrophobic/Hydrophillic
2-Disulfide bonds
3. Hydrogen Bonds

29
Q

Disulfide Bonds

A
  1. Bonds that form from oxidation of 2 cysteine molecules
  2. One of the important bond types in proteins’ tertiary structures
  3. create waves/loops in protein structure and remain responsible for waviness of hair
30
Q

Denaturation

A

Destruction of a protein’s 3 dimensional shape that leads into the protein’s loss of function

Can be:

  1. reversible
  2. irreversible

Caused by
1. solutes–[directly hydrolyze H-bonds, disulfide bonds
& other interactions, breaking down 2, 3 &
4ternary structures] - ex: SDS
2. heat –[increased T, increases KE which overcomes
the hydrophobic interactions in a protein–
>protein collapses]

31
Q

Quaternary Structures of Proteins

A
  1. Functional protein units that form from aggregation of numerous polypeptide chains/sub-units (3tiary structures)—Ex: Hemoglobin & Myoglobin
  2. Functions:
    I: Increase stability of protein by reducing protein’s
    surface area
    II: Bring catalytic sites closer together to inc rate of
    Rx
    III: induce cooperativity & allosteric effects

Not all proteins have 4nary structures*

32
Q

Cooperativity/Allosteric Effect

A

Conformation change in one subunit of a quaternary protein structure that induces enhancement or reduction of activity of other subunits

33
Q

Conjugated Proteins

A

Proteins whose function depends on the prosthetic element they carry.

Ex:

  1. Glycoproteins—[prostethic element: carbohydrate]
  2. Lipoproteins—[prosthetic element: lipid]
  3. Nucleoproteins—[prosthetic element: nucleic acid]

These proteins are inactive in absence of their prosthetic group

34
Q

Prostethic groups

A

Minerals & vitamins, carbs, nucleic acids, & lipids that attach to a protein and determine its function

Ex: iron heme of hemoglobin–