Amino acids and proteins Flashcards

1
Q

peptide bonds

A

joins amino acids together

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2
Q

insulin

A

cell signaling

binds to the insulin receptor to signal cells to take up glucose

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3
Q

trypsin

A

digestion

an enzyme that breaks down proteins during digestion

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4
Q

amylase

A

digestion
an enzyme that breaks down starch into sugars
found in saliva as well as pancreatic juices

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5
Q

alcohol dehydrogenase

A

metabolism

an enzyme that helps to metabolise ethanol

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6
Q

1cza hexokinase

A

metabolism

an enzyme that adds a phosphate to glucose, after glucose is taken up by the cell

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7
Q

haemoglobin

A

oxygen transport and metabolism

binds oxygen in the lungs and carries it in the blood to tissues for use in metabolism

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8
Q

ATP synthase

A

metabolism and energetics (membrane proteins

membrane protein that generates ATP for use in cellular functions

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9
Q

antibody

A

immune protection

bind to cellular invaders like bacteria and viruses to help protect the body from infection

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10
Q

DNA polymerase

A

replication and maintenance

binds to one strand of DNA and adds the complementary strand to it

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11
Q

RNA polymerase

A

replication and maintenance

creates a single strand of RNA that is complementary to one of the strands of duplex DNA

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12
Q

amino acid 4 main properties

A

amino acids are chiral
amino acids in solution are zwitterions
amino acids have a common backbone but vary in their side chains

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13
Q

Imino acid

A

the side chain bonds back to the main chain e.g. a CH3 bonds to the NH to make CH2 bonded to NH2+

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14
Q

4 groups of amino acids

A

non-polar side chains
negatively charged side chains (acidic)
positively charged side chains (basic)
polar side chains

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15
Q

one letter abbreviations

describing mutations

A

first letter = original or native amino acid
number = location of mutation in the protein
second letter = new or mutated residue

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16
Q

pKa

A

the pKa value for an ionisable group on an amino acid or protein is the pH at which the group is 50% ionised

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17
Q

pl

A

the pl, or isoelectric point, is the pH at which the net charge on an amino acid (or protein) is zero

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18
Q

disulfide bond

A

a bond between two S functional groups

e.g. cysteine forming a covalent bond with another cysteine

19
Q

amino acid modifications can be

A
phosphorylation
hydroxylation
carboxylation
metal binding
iodination
glycosylation
many more
20
Q

phosphorylation

A

often used to control enzyme activity, acts as a chemical on/off switch

21
Q

hydroxylation

A

needed to prevent connective tissue diseases and scurvy, often proline and lysine involved

22
Q

carboxylation

A

needed for blood clotting, often glutamate involved

23
Q

peptide

A

a short stretch of amino acids joined together by peptide bonds

24
Q

protein

A

a longer chain of amino acids joined together, usually with a defined biological function

25
Q

amino acid residue

A

when amino acids are covalently joined together in a peptide or protein they are referred to as amino acid residues as they are no longer complete, individual, amino acids
their location by residue number is often referred to as well

26
Q

how are amino acid residues in a polypeptide chain numbered

A

starting from the amino terminus to the carboxy terminus

27
Q

globular proteins turn out to be comprised of primarily…

A

α-helix
β-structure
turns

28
Q

levels of protein structure

A

primary
secondary
tertiary
quaternary

29
Q

primary protein structure

A

amino acid sequences of a protein

30
Q

secondary protein structure

A

local 3D arrangement of a protein chain over a short stretch of adjacent amino acid residues

31
Q

tertiary protein structures

A

3D structure of a complete protein chain

32
Q

quaternary protein structure

A

interchain packing and structure for a protein that contains multiple protein chains

33
Q

main chain atoms in a protein

A

N

C’

34
Q

phi bond angle

Φ

A

bond angle between N and Cα

ranging from 0 to +/- 180˚

35
Q

psi bond angle

Ψ

A

bond angle between Cα and C’

ranging from 0 to +/- 180˚

36
Q

omega bond angle

ω

A

rotation angle around the peptide bond

usually very close to either 0 or 180˚

37
Q

phi-psi restrictions caused by steric hindrance

A
  • phi rotation can lead to O-O collisions

- psi rotation can lead to NH-NH collisions

38
Q

steric hindrance

A

hindrance of chemical action ascribed to the arrangement of atoms in a molecule

39
Q

peptide bonds can be either…

A

trans or cis

40
Q

trans peptide bonds

A
  • most common for peptide bonds
  • ω is about 180˚
  • Cα atoms are found on opposite sides of the peptide bond
41
Q

cis peptide bonds

A
  • less common for peptide bonds
  • ω is about 0˚
  • Cα atoms are found on the same side of the peptide bond
  • steric crowding is increased
  • once formed, the peptide bond angle usually doesn’t rotate very much
42
Q

how does the structure of a protein lead to it’s function

A

combination of all the rotations and twists around all the bonds in a protein –> overall 3D structure –> arrangement of all the side chains in the protein –> function (different for every protein)

43
Q

protein secondary structure

two canonical structures

A

β-strand

β-sheet

44
Q

right handed spiral

A

in the α-helix, the main chain spirals around the central axis like a spiral staircase