Amino acids and protein Flashcards

1
Q

What is proteomics?

A

is an emerging field that studies the full range of expression of proteins in a cell or organism and changes in protein expression in response to growth, hormones, stress, and aging.

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2
Q

Amino acid structure

A

Building block of proteins. Has basic amino group, acidic carboxyl group, a hydrogen atom and a side chain.

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3
Q

Protein contains which isomer of AA and why?

A

All amino acids in proteins are of the l -configuration because proteins are biosynthesized by enzymes that insert only l -amino acids into the peptide chains.

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4
Q

Isomers of AA

A

Alfa-asymmetric carbon give rise to two optically active isomers called stereoisomers, mirror images of each other but not superimposable. Also, called enantiomers. They are Levo and dextro isomers.

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5
Q

Importance of R side chain

A

Determines the properties of AA. Structure and function of protein and their charge.

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6
Q

Aliphatic AA

A

Glycine, Alanine, Valine, Leucine, Isoleucine - Contains aliphatic hydrocarbon chain and are hydrophobic

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7
Q

Neutral AA

A

Hydrophilic.
Serine, Threonine - contains hydroxyl group and found on active site of enzymes
Asparagine and glutamine - contains amide group
linkage with sugar and forming Glycopeptides.

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7
Q

Aromatic AA

A

Contains aromatic side chain. Eg: Tyrosine, Tryptophan, Phenylalanine and are hydrophobic

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8
Q

Acidic AA

A

Aspartic acid and glutamic acid. Ionized at PH 7 and contains negative charge. Hydrophilic

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9
Q

Basic AA

A

Lysine, Arginine and Histidine they are protonated at PH 7 and contains positive charge. Hydrophilic

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10
Q

Sulfur containing AA

A

Cysteine and Methionine.
Hydrophobic
Provides structural support to protein by forming disulfide bond

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11
Q

Imino acid

A

Proline, contains alfa carbon and alfa amino group.

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12
Q

Zwittor ion

A

At PH 7, dominant form of AA contains electronically neutral charge and called zwittor ion

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13
Q

Use of Henderson-Hasselbalch equation

A

Describes the titration of AA and used to predict charge and isoelectric point of a protein

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14
Q

Isoelectric point

A

The PH at which a molecule has no net charge is called isoelectric PH.

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15
Q

N-terminal AA and C-terminal AA

A

AA residue consisting of free amino group on one end of the peptide is called N-terminal AA and if contains free carboxyl group then C-terminal AA.

16
Q

Primary, secondary, tertiary and quaternary proteins structure

A

Primary - Linear arrangement of AA in polypeptide chain
Secondary:
1. alfa helix - rod like structure, tightly coiled, forms helix by H-bonding between carbonyl hydrogen and amide hydrogen
2. beta pleated sheet - Hydrogen bonding is lateral which produces parallel and antiparallel sheets.
Tertiary: three dimensional, folded and biologically active formed by hydrogen bonds, disulfide bonds, hydrophobic interaction and salt bridge.
Quaternary: formed by covalent and non-covalent interaction between subunits.

17
Q

Name two AA occurs in B- turns of beta pleated sheets in proteins

A

Glycine and proline

18
Q

Protein purification depends on

A

Charge
Size
Solubility ang
Ligand binding

19
Q

Carbohydrates and lipids are stored as

A

Glycogen and Triglycerides

20
Q

Most sugars in the body has L or D configuration?

A

Dextro [while AA has L configuration]

21
Q

Which ketohexose sugar is present in diet or body?

22
Q

Homoglycans and Heteroglycan

A

Polysaccharides consisting of single sugar - homoglycans
Polysaccharides consisting of different sugar composition - heteroglycans

23
Q

Saponification

A

Ester bond of triglycerides rapidly hydrolyzed in presence of strong base (NaOH) and produces glycerol and free fatty acid - process called saponification.

24
Q

Fluid mosaic model

A

Proteins are embedded in a fluid phospholipid bilayer; some are on one surface (peripheral) and others span the membrane (transmembrane). Carbohydrates, covalently bound to some proteins and lipids, are not found on all subcellular membranes (e.g., mitochondrial membranes). On the plasma membrane, they are located almost exclusively on the outer surface of the cell.