Alsace Wine Flashcards
A wine labelled with the commune of Ottrott must be made from which grape?
Pinot Noir
Blended wine with a minimum of 50% noble grapes is called?
Gentil
From which Cru is Zind-Humbrecht ‘Clos St Urbain’ made?
Rangen
How large is Clos St. Hune?
1.67ha
How long must Cremant d’Alsace be aged?
12 months in total with 9 months on the lees
Inexpensive blended wine in Alsace is called?
Edelzwicker
Kaefferkopf is made up primarily of which grape variety?
Gewurztraminer
Largest Grand Cru in Alsace?
Schlossberg - 80 ha
Minimum must weight for Selection de Grains Nobles Muscat and Riesling?
276 grams per litre
Minimum Must weight for Selection de Grains Nobles Pinot Gris and Gewurtztraminer?
306 grams per litre
Minimum must weight for Vendange Tardives Muscat and Riesling?
235 grams per litre
Minimum must weight for Vendange Tardives Pinot Gris and Gewurtztraminer?
257 grams per litre
Most northern Grand Cru in Alsace?
Steinkoltz
Name 3 sub zones allowed to varietally label pinot noir in Alsace.
OttRott (BR)
Rodern (HR)
Saint Hippolyte (HR)
Name of subzones in Alsace that allow red wine.
Ottrott
Saint Hippolyte
Rodern
Saint Leonard
Boersch
Marlenheim
Name of the local plum liqueur in Alsace?
Mirabelle plum
Producer who produces blends to emphasize Alsatian terroir?
Marcel Deiss
Producers who do not promote their wines as Grand Cru in Alsace?
Trimbach
Hugel
Beyer
Smallest Grand Cru of Alsace?
Kanzlerberg - 3 ha
Soil of Schlossberg?
Mainly granite
Synonym for Chasselas in Alsace?
Gutedel
Synonym for Pinot Blanc in Alsace?
Klevner
Synonym of Savagnin Rose?
Klevener de Heiligenstein
Trimbach’s 1st and only GC with a designation on the label?
Geisberg (2009)
In Alsace, What % must the wine contain if listed on the label?
100%