Alsace Flashcards

1
Q

How many AOCs in Alsace?

A

53

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name 3 major AOC categories in Alsace?

A
  1. Alsace AOC
  2. Cremant d Alsace AOC
  3. Grand Cru AOCs (51 total)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What % of production is Grand Cru?

A

6%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

2 points re listing grape variety on the label?

A
  1. Must be 100% varietal listed
  2. UNLESS it is Pinot Blanc or Pinot d’ Alsace
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What % of Alsace production is blends?

A

20%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name and describe the 2 traditional Alsatian white blends.

A
  1. Edelzwicker: (i) blend of any approved white grapes (ii) vinified together or separately (iii) vintage optional
  2. Gentil: (i) min. 50% noble grapes; (ii) each variety vinified separately; (iii) vintage must appear; (iv) approved by tasting panel

NOT INDEPENDENT AOCS - PART OF ALSACE AOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name and describe the two traditional categories of sweet Alsatian wine. What common trait do they share?

A
  1. Vendanges Tardives - late harvest wines with considerable RS; not always with noble rot
  2. Selection de Grains Nobles - late-harvest wines using hand-selected grapes affected by noble rot

Both wines can only be crafted from the four noble grapes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name 2 GCs that don’t make single-varietal wines

A

Bergheim and Kaefferkopf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which GC can use Sylvaner?

A

Zotzenburg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which 2 GCs can use Pinot Noir?

A

Hengst and Kirchberg de Barr (as of 2021)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which 2 white grapes are notably prohibited from cremant? Which white grape is notably permitted?

A

Gewurztraminer and Muscat are prohibited.

Chardonnay is permitted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the guyot training method. Why is it common in Alsace?

A

Lifts vines higher off the ground, which makes hand harvesting easier - useful in Alsace where the slopes are too steep for machines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Different training method for vines on flat plains vs slopes?

A
  1. Vines on plains trained HIGH to avoid FROST
  2. Vines on elevation trained LOW to capitalize on REFLECTED LIGHT AND WARMTH
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe Alsace’s climate (3 points)

A
  1. Continental
  2. Significant seasonal and diurnal temperature swings
  3. Rain shadow of the Vosges mountains
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What % of Alsatian wine production is white?

A

89%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

3 most planted grapes in Alsace?

A
  1. Riesling (21%)
  2. Pinot Blanc/Auxerrois (21%)
  3. Gewurztraminer (20%)
17
Q

What are 3 key topographical features in Alsace?

A
  1. Vosges Mountains
  2. Vosges Foothills
  3. Rhine / Alsace Plain

Alsace represents the Western sector of the Rhine Graben

18
Q

What 2 soils do you find in the Rhine / Alsace plain?

A

Mostly loam and alluvium (rich, fertile soils)

19
Q

What3 soils do you find in the Vosges foothills?

A

Limestone, marl, sandstone

20
Q

2 high level points about measuring sweetness levels for Alsatian sweet wines?

A
  1. Measure sweetness BEFORE fermentation
  2. Sugar levels and alcoholic potential must reach prescribed levels AT HARVEST to qualify
21
Q

VT thresholds for the four noble grapes?

A

Sugar: 27% for Gewurztraminer and Pinot Gris, 24% for Riesling and Muscat
Potential alcohol: 16% for Gewurztraminer and Pinot Gris, 14.5% for Riesling and Muscat

22
Q

SGN thresholds for the four noble grapes?

A

Sugar: 30.6% for Gewurztraminer and Pinot Gris, 27.6 for Riesling and Muscat
Potential alcohol: 18.2 for Gewurztraminer and Pinot Gris, 16.4% for Riesling and Muscat

23
Q

Where is Lorraine?

A

West of Alsace and east of Champagne

24
Q

What are the two AOCs of Lorraine?

A
  1. Moselle
  2. Cotes des Toul
25
Q

What is the IGP of Lorraine?

A

Cotes de Meuse

26
Q

3 principal grapes of Moselle AOC whites? What about reds?

A
  1. Auxerrois
  2. Pinot Gris
  3. Miller Thurgau

Reds are only Pinot Noir

27
Q

2 principal grapes of Moselle AOC whites? What about reds?

A
  1. Aubin
  2. Auxerrois

Reds are from Pinot Noir. Roses are from Pinot Noir and/or Gamay.

28
Q

If the wine is labelled Klevner or Pinot Blanc, what grapes can it contain?

A

Pinot Blanc or Auxerrois (either singly or blended)

29
Q

If the wine is labelled Pinot d’ Alsace, what grapes can it contain?

A
  1. Auxerrois
  2. Pinot Blanc
  3. Pinot Noir
  4. Pinot Gris

Singly or blended, but MUST be vinified white

30
Q

What major regulation was introduced from the 2021 harvest?

A

As of the 2021 harvest, every Alsatian wine must clearly show if it is sec, demi-sec, moelleux or doux

31
Q

What proportion of Alsatian wines are made by co-ops? GIve 3 examples?

A

40%. Turckheim, Beblenheim and Ribeauville

32
Q

How many hours of sunshine per year in Alsace? Main effect on the wines?

A

1800 hours. High sunlight, combined with the northerly climate, allows wines to ripen slowly with complex aromatics

33
Q

What is the elevation range of the Alsatian vineyards in the Vosges slopes

A

250-400 metres

34
Q

What is the elevation range of the Alsatian vineyards in the Vosges foothills?

A

200-360 metres

35
Q

What is Klevener de Heiligenstein? Which grape is it related to?

A

Non-aromatic version of pink-skinned Savagnin Rose.

It is related to Gewurztraminer, the aromatic version of Savaginin Rose.

36
Q

Why are Gewurztraminer and Pinot Gris often used to make VT and SGN wines?

A

Their ripening curve coincides with autumn mists.

37
Q

Which varietal has an RS limit in Alsace?

A

Riesling that is not Grand Cru or labelled with a lieux dit has a 0.9% RS (9g/l) limit

38
Q

When were the Grand Cru vineyards given individual AOCs?