Alsace Flashcards

1
Q

Factors affecting climate

A

-The vineyard is sheltered by the Vosges mountains, which act as a natural barrier for the vineyard and give the region the lowest rainfall in France. This factor reduces the risk of rot and limits the treatments of the vines. Climate:Continental

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2
Q

Sub - Districts

A

Bas-Rhin Haut-Rhin

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3
Q

Variety of Soils

A

Alsace plain - alluvial soils
Lower slopes - chalk
Upper slopes - granite, schist, volcanic deposits

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4
Q

Location of the best vineyards

A

Altenberg de Bergheim (Strasbourg)
Zotzenberg
Kaeeferkopf ( below Riquewihr)

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5
Q

Grape Varieties

A

Riesling, Gewürztraminer, Pinot Gris, Muscat, Chardonnay, Pinot Noir,
Pinot Blanc, Auxerrois, Chasselas, Klevener, Sylvaner

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6
Q

AOC Vin d’ Alsace Communale

A

These wines must state there grape variety, 13 village may append their name to the label under AOP Alsace Communal.
High quality, strict regulations

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7
Q

Lieu-dit

A

Individual vineyard or plot within an appellation.
High quality, strict regulations

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8
Q

AC Crémant

A

The appellation for sparkling wine which has a secondary fermentation in the bottle and is sold in champagne-style bottles.
Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Chardonnay

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9
Q

AOC Alsace Grand Cru

A

Introduced in 1975 last expansion 1992.
51 vineyards entitled.
Riesling and Muscat wines must have min potential abv 11% at harvest.
Gewürztraminer, Pinot Gris 12.5% abv.
Chaptalization permitted up to 1.5% for all wines excluding VT and SGN.
The production of Grand Cru wines is strictly controlled with lower permitted yields and a tasting test.

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10
Q

Vendage Tardive Style of wines

A

Wines can range from dry to sweet
Very high quality
Generally high in alcohol
Honey bouquet

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11
Q

Selection de Grains Nobles Style of wine

A

Sweet wines similar to Beerenauslese in Germany with slightly higher alcohol.
Made only from overripe or botrytized grapes.
Tropical overripe fruits, honey bouquet, high acidity.

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12
Q

AOC Edelzwicker

A

Blend of two or more of the permitted grape varieties

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13
Q

AOC Vin d Alsace

A

Minimum alcohol content 8.5%
Must be made from one of the permitted grape varieties or a blend of two or more of these

Riesling, Gewurztraminer, Pinot Gris, Muscat, Sylvaner, Pinot Blanc, Pinot Noir, Chasselas, Auxerrois (10)

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14
Q

AOC Gentil

A

Blend of two or more grape varieties and contains a minimum of 50%
Riesling, Gewürztraminer, Pinot Gris or Muscat. (4)
The remaining blend can be
Sylvaner, Chasselas, Pinot Blanc.(3)
Vintage must be stated.
The grapes must be vinified separately before blending.
Tasting test is included.

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