Allergy Flashcards
What is an allergic response?
• The cardinal features of an adaptive immune response are:
− Memory
− Specificity
− Discrimination between self and non-self
• These are helpful for protective immunity but in an allergic response, it is these 3 features that are driving the response
• An allergic response is an over-active specific response to harmless/innocuous antigens resulting in pathology.
- Innocuous antigens are those that do not usually promote an immune reaction in most individuals, and are referred to as allergens.
- Common allergens – food, medications, pollen, dust mites, latex, animal dander
Describe the Gel and Coombs classification of reactions (Immune reactant, antigen, effector mechanism, example)
Type 1 (immediate): IgE - Soluble antigen - Mast Cell activation - allergic rhinitis, asthma, systemic anaphylaxis
Type 2:
IgG, IgM - cell/matrix associated antigen - FcR+ cells (phagocytes, NK) - drug allergies, blood transfusion reactions, HDN.
Type 3:
IgG - soluble antigen - FcR+ cells, complement - serum sickness
Type 4 (delayed): Th1 - soluble antigen - macrophage activation - contact dermatitis, tuberculin reaciton.
Th2 - soluble antigen - eosinophil activation - chronic asthma and rhinitis
CTLs - cell associated antigen - cytotoxicity - contact dermatitis
Why should you never get an allergic reaction the first time you encounter the antigen?
• All true allergic responses develop in two stages:
1. Induction/sensitization → this is the first exposure. The individual is ‘primed’
2. Elicitation → Subsequent exposure to the same allergen. The sensitized individual shows clinical manifestations.
• You should therefore never get an allergic reaction the first time you encounter the allergen – because the immune system needs to be primed to develop the T cell or Ab response.
Why is an intolerance different to an allergy?
- With an intolerance, you don’t need the lag phase – you get a response the first time.
- With for eg) lactose intolerance, you need to ingest grams of the substance. With an allergen, once sensitized, you are hyperreactive – may only need to ingest mg or even ng amounts to elicit a response.
Describe the 3 major forms of Type II hypersensitivity.
• Involves the production of IgG or IgM that react with cell/matrix associated antigens causing cell lysis or phagocytosis.
Blood transfusion reactions:
• Blood group O make antibodies to A and B
• Blood group A make antibodies to B
• Blood group B make antibodies to A
• Blood group AB don’t make antibodies to either type
These antibodies are usually IgM:
• If you get a wrong blood type, you make IgM which binds to the transfused RBC
• IgM is good at fixing complement
• Causes fever, chills, nausea, vomiting
Haemolytic disease of the newborn:
• If a Rh- mother has a Rh+ baby, she may be immunized against the Rh+ antigen during childbirth by haemorrhage etc, and produce IgG (sensitization)
• If the mother has another Rh+ baby, the anti-Rh IgG can cross the placenta and bind to the fetus’s RBCs
• This results in opsonisaiton of the cells, and their phagocytosis and destruction in the liver or spleen (elicitation).
• Results in an enlarged spleen and liver and toxicity due to bilirubin
Drug induced hypersensitivies:
• Although too small themselves to stimulate an immune response, some drugs or their metabolites can bind to red blood cells or platelets
• The drug-self protein complex can create a new antigen that appears foreign to the immune system
• These stimulate antibody production against the drug (sensitization)
• In subsequent administration of the drug, the antibodies bind and cause either complement mediates lysis or opsonisation through Fc receptors and subsequent phagocytosis (elicitation).
→ eg) Penicilin binds to RBCs, resulting in anaemia
→ eg) Quinidine binds to platelets, resulting in thrombocytopenia
• Symptoms usually resolve when the drug is withdrawn.
Describe the features of Type III hypersensitivities.
• Caused by antibody-antigen immune complexes against soluble antigen, and subsequent deposition in small blood vessels.
Systemic disease (eg, infection such as malaria, or in response to serum administration, ie, therapeutic anti-venom):
• Serum sickness is the historic example of systemic disease
• Animal serum containing antitoxin antibodies was given as treatment for diphtheria or tetanus to neutralize the toxins secreted by the bacteria.
• Also used as anti-venom (ie, Abs against venom of snake-bite)
• Because the serum came from another speciies, stimulates a strong Ab response
− If the person is given a second dose od serum, the antibodies bound to the serum proteins forming immune complexes
− A second dose may not even be necessary for complex formation, as IgG antibody has a long halflife in serum → it may persist long enough to be the sensitizer and subsequent inducer
− These complexes are eposed in blood vessel walls, especially those of the kidney, skin and joints, where they fix complement leading to inflammatory responses.
• Symptoms include fever, rashes, arthritis and kidney malfunction.
Local disease (eg, after repeated inhalation of antigen):
• Pigeon fancies disease → caused by inhalation of pigeon antigens in dried faecal particles
• Farmers lung → caused by the inhalation of mould spores in hay
→ Type III HSs are more common in patients with immune disease, eg) SLE
What is atopy and the atopic march?
The Atopic March:
• Atopy is the genetic tendency to develop the classic allergic diseases → atopic dermatitis, rhinitis and asthma.
− This is why people with allergic disease tend to have more than one
− Atopy involves the capacity to produce IgE in response to common environmental proteins such as house dustmite, grass pollen and food allergens.
• A clear progression from early-life atopic dermatitis to later rhinitis, food allergy and stham has been commonly observed and is termed the atopic march.
What are the IgE mediated disease prevalences in developed countries?
- Asthma 5-17% → depends on the country. Croatia has low incidence, Portugal has high. ~5 million being treated for asthma in the UK (1 in 12 adults, 1 in 11 children)
- Allergic rhinitis 10-20%
- Food allergy 1-2% adults, 5-8% children → Different in children and adults because children tend to grow out of food allergy more than asthma and rhinitis.
- Eczema 1 in 5 children, 1 in 12 adults → Again with eczema, 50% children will grow out of it
- Systemic anaphylaxis (50% due to food allergy, the rest is inset stings etc..) → 63-99 fatalities per year in the US. >50% are teenagers. But of the hospitalization cases, only 0-3% are fatal – so as long as you get to hospital, prognosis is good.
Why is it problematic that a major affected population of IgE mediated disease sufferers are 16-25?
- Problematic because adolescents are programmed to undertake risky behavior
- When living at home, the environment would be regulated to reduce allergens – but when they move out, they are less likely to be as stringent
- Also peer pressure – friends all going out for food, you want to join in.
What immune response does a type I hypersensitivity evoke, and what roles do the cytokines play?
• Type I hypersensitivity is a Th2 response
− The immune system is seeing the allergen as a parasite
− Th2 cytokines in Type I reactions:
− IL-4 → IgE antibody production. Drives the type I reaction
− IL-13 → Hypersecreton of mucin
− IL-5 → Activation and recruitment of eosinophils
− IL-4/IL-5 → Differentiation and activation of mast cells
Describe the biphasic response of anaphylaxis
• An acute reaction occurs immediately after allergen exposure, followed by a late phase reaction several hours later
• Symptoms during the acute phase are due to release of pre-formed mediators, but the late phase response involves influx of inflammatory cells.
− Mast cell degranulation is an acute response → leads to immediate weal and flare
− Further production of cytokines can lead to the late phase response (8hrs later) due to eosinophilia and Th2 cell recruitment.
− Results in quite severe inflammation and can lead to remodeling of the airways → increased mucin, increased muscle proliferation leading to decreased lumen of the airways.
− Eventually get bronchial hyperreactivity – non-specific triggers such as cold air and excersie trigger the asthmatic response, not just antigen.
Describe the local symptoms of a Type I hypersensitivity.
• Depends on the site of challenge
Local response:
• Skin → allergen crosses the skin barrier, resulting in activation of resident mast cells. Local histamine gives increased blood flow and permeability, giving the local wheal and flare – increased fluid, redness, swelling and rashes.
• Airways → inhalation of allergen results in mast cell activation in the airways. This gives bronchial smooth muscle contraction, giving decreased lumen of the airways. Increased mucous production, coughing, wheezing and sneezing aims to get rid of the allergen.
• GI tract → allergen crosses the intestinal epithelium and results in mast cell activation giving increased fluid and peristalsis. Leads to expulsion of GI tract contents in an effort to get rid of the allergen.
Describe the systemic symptoms of type I hypersensitivity.
• If an allergen enters the blood stream
• Is much more severe
• Insect stings can cause it, as they inject into bloodstream as well as tissue
• Blood vessels → mast cell activation in the bloodstream results in systemic histamine release along with other factors including platelet activating factor.
− PAF acts on platelets to produce histamine, this acts back on the basophils, giving a positive feedback loop.
− Strong vasodilatory activity of histamine leads to anaphylactic shock due to loss of blood pressure and fluid in the lungs
− Eventually leads to unconsciousness and death.
• Anaphylaxis may begin with severe itching of the eyes or face, and within minutes, progress to more serious symptoms → swallowing and breathing difficulties, abdominal pain, cramps, vomiting, diarrhea, hives, angioedema.
What are the allergens that cause anaphylaxis?
• Food generally the most common cause
− Nuts, shellfish, dairy, egg whites, sesame seeds
− Normally will just cause a local response, but if the allergen concentration is big enough it may leak into the blood stream.
• Wasp and bee stings also common cause
• Exercise can be a trigger if occurring after eating allergy-provoking food
• Pollens and other inhaled allergens rarely cause anaphylaxis
→ Can be a particular problem if you already have a condition such as asthma, as the shock affects the airways, which are already pre-disposed to aberrant vasoconstriction.
Describe the specific features of food allergy.
• Loss of oral tolerance associated with diminished Treg response → exemplified by patients with IPEX syndrome (mutated Foxp3) → these people develop severe allergic disorders.
• The epithelium is also a key player in allergy development:
− ECs serve as a barrier against foreign proteins, and increased epithelial permeability is associated with antigen sensitization and allergy development.
− ECs produce cytokines that promote Th2 skewing by DCs → in murine models of asthma, IL-33 production by ECs after sensitization promoted interactions between DCs and T cells that augmented Th2 responses.
− Food allergy commonly associated with atopic dermatitis, implicating the skin as a possible route of entry for food allergen.
− Mutations in filaggrin, which encodes the epidermal filament-aggregating protein, is associated with decreased keratinocyte barrier function and increased risk of food allergy.
• Why specific food allergens trigger the response is unclear
• Although, some food Ags possess the potential to stimulate the innate immune response
− Eg, peanut allergen Ara h1 binds to DCs
− Milk sphingomyelin activations type 2 cytokine responses
• Changes in microbial flora associated with allergic sensitisaiton
− Mice with decreased commensal colonies exhibit increased food allergen sensitivity, high serum IgE and increased circulating basophils.
Describe the main ways of diagnosis of type I hypersensitivity.
Detection of IgE:
• Specific serum IgE ex vivo (RAST/IMMUNOCAP) → the presence of IgE in serum is atopic (out of place). If this is the case, the individual is said to be atopic – predisposed to allergy. However, they may not show clinical symptoms.
• Skin prick test → the most common.
− A few ul allergen introduced to the epidermis using a lancet → can be either preparations of allergen extract, eg) pollen, cat; or in the case of certain foods such as fruit, fresh allergen is used.
− If a person is sensitized, they will give a wheal and flare reaction → allergen cross-linkes the FceR on skin mast cells, causing mast cell activation
− The wheal and flare subsides within an hour, but is replaced with a late phase reaction later.
Provocation challenge:
• Typically used for food allergy
• Detection of IgE tells us if the individual is pre-disposed to allergy, but the provocation challenge tells us if they do exhibit a response.
− Food allergy → double bind placebo controlled food challenge
− Rhinitis → nasal challenge
− Asthma → bronchial provocation test
• The purpose is to find out exactly what allergen the person is allergic too
Describe avoidance and pharmacotherapy as maintenance of type I hypersensitivity.
Avoidance
• The main method of management – identification of offending allergen and avoidance
Pharmacotherapy
• Treatment of the symptoms:
− Anti-histmines
− Mast cell stabilisting compounds
− Topical and systemic corticosteroids to reduce inflammation
− Adrenaline (EpiPen) for systemic anaphylaxis → life saving option in case of accidental exposure
• All provide moderate or partial relief
Describe desensitisation as an immunotherapy for type I hypersensitivity.
- Desensitisation
• Effective for allergic rhinitis (used for the last 100 years)
• Repeat subcut. or sublingual applications of small amounts of allergen
• Induces an altered immune response (IgG4/Tregs)
• Disease modifying – you are altering the quality of the immune response (IgG4 mops up the allergen before it gets chance to bind to IgE. There is also negative feedback, if you are not longer stimulating IgE on mast cells they downregulate their receptors)
• Possible adverse systemic effects
• Also lengthy time required for therapy
Potential for food allergy? Subcut injection of food allergen quite dangerous.
Anagnostou et al, 2014: Study of Induction of Tolerance to Oral Peanut (STOP)
• Phase 2 randomised trial
• 99 Children aged 7-15 years with peanut allergy
• Daily immunotherapy (2mg, 5mg, 12.5mg, 25mg, 100mg….) peanut prptein administered as peanut flour
• Doses increased at 2 –weekly intervals
• Control group underwent peanut avoidance
• The primary outcome (tolerance of up to 1400mg peanut protein) was observed in 62% of the active group, and none of the control group in phase 1.
• In phase 2, 54% tolerated 1400mg challenge, and 91% tolerated daily 800mg dose.
• Quality of life scores improved
• Side effects mostly mild GI symptoms
• Study concluded that peanut oral immunotherapy should be performed
→ Main goal of densitisations is to desensitize to the point where they can tolerate accidental exposure, not necessarily so they can eat peanut at wil.
→ However, this is useful as it is the fear of whether food contains peanut that effects their quality of life.
What is immunotherapy in terms of type I hypersensitivity responses?
training the immune system away from an IgE response – towards a less harmful IgG response, or even better, tolerance.